Keep it aside for 3 – 5 mins and you can able to see the bubbles appears at the top. The homemade yogurt Made with reduced fat milk has water in it so in that case buttermilk is optional, if going for Greek yogurt then add buttermilk for right consistency. 1 and 1/2 Cups of Maida/ All purpose flour. Sieve dry ingredients together, mix, and set aside. Also you can insert toothpick and check it it comes out clean then remove it from the oven (Pic 9). Full of blueberries and very tender, these muffins are really the best homemade eggless blueberry muffins. Your email address will not be published. It is mildly sweet but if you like sweeter then use 1 cup of sugar. Wonderful clicks!! Ingredients, Moist muffins with blueberrys on every bite sounds absolutely amazing.Nice bakelicious recipe gaythri…:). Let these muffins cool in the pan for 10 minutes and then transfer onto cooling rack. Sieve together flour, baking powder, baking soda and salt, mix well and set aside. This is our homemade buttermilk. Preheat oven to 400 degree F for 10mins. Prepare the crumb coating and refrigerate till use (Pic 1). I have tried muffins with milk as well but buttermilk makes it fluffier. Scoop the batter into muffin tin; fill it up to the top. Don’t keep the batter to sit for long time after mixing, as baking soda reacts faster and makes your muffin harder. If using dried blueberries then you might need to use little less than fresh. In this recipe, yogurt gives a nice kick and softness to the muffins. Take blueberries in the bowl and add 2 Tsp of flour. But believe me i just use 1/2 Cup + 2 tbsp of sugar on the whole…, AP Flour or Maida – 2 and 1/4 Cups (you can use 50% Whole wheat flour+ 50% APF, the muffins in the first picture are made like that)Blue Berries – 1.5 CupsBaking Powder – 1and3/4tspBaking Soda – 1/2tspSalt – 1/2tspDark Brown Sugar / Jaggery – 1/2 CupRegular/Granulated Sugar – 1/2 CupMelted Butter – 4 Tbsp of butter, meltedCooking Oil – 1/4 CupThick Yogurt – 1 CupButter Milk – 1/4 Cup (Optional, Refer Note 1)Cinnamon Powder – 1 tsp (to make homemade powder dry fry 4-5 cinnamon, grind then sieve it to get fine powder)Vanilla Extract – 2 tsp, For Crumb ToppingButter – 2 TbspAPF / Wheat Flour – 1/4 CupBrown Sugar – 1/4 CupCinnamon Powder – 1/2 tsp, Filed Under: Kids and Infant Corner, Bread Varieties, Cakes and Bakes, Cupcakes and Muffins, Eggless Baking, Healthy School Snacks, School Snack Recipes Tagged With: Birthday Party Ideas, blueberries, eggfree blueberry recipe, Eggless Baking, Eggless Blueberry Yogurt Muffins with Crumb Topping, Healthy Recipes, how to make blueberry muffins with delicious and crispy crumb biscuit layer on top, Kids n Infant Corner, Muffins, Nitha Kitchen, Party/Get together Veg Menus, […] have few eggless muffin recipes with variations, click the below links Nut Free Eggless Blueberry Muffins Eggless Blueberry Oats Muffins Egg Free Butter Free Blueberry […], Your email address will not be published. My favourite blueberry muffins recipe. Highest anti-oxidant content of all fresh fruits. Place the pan in preheated oven and bake at 375 F for 12-15 minutes. Now coming to sugar, I have given 1 cup (medium level) but you can increase or decrease, it is up to your desire. Slightly … Just brush the top of the muffin with 1 tbsp milk, 10mins before the ending time to get a nice polishing glaze. Sour cream: Sour cream is essential here but it can be replaced with yogurt. Plain Greek yogurt works well in this recipe. In other bowl mix sugar + yogurt and whisk, you will get a very nice texture. Prepare the crumb coating and refrigerate till use (Pic 1). Add sour cream and vanilla extract. Oct 24, 2017 - Vegan eggless blueberry muffins with yogurt (dairy free), coconut oil and almond milk. Coating of blueberries with little flour will help blueberries not to sink at the bottom. Required fields are marked *. The best healthy vegan muffins, moist, fluffy and ready in 20 min. Hope you will like this recipe which is very simple but gives the best eggless blueberry muffins. Also i have an another very healthy butter free, egg free version of blueberry muffins do check it. It is easy to make and almost in 30 minutes bakery-style muffins … Blueberries: I always prefer fresh but frozen blueberries will work as well. Eggless Blueberry Muffins with yogurt – Baking Recipes, http://www.cookingatmayflower.blogspot.com, Tomato Pickle Recipe / Thakkali Oorugai (Tamilnadu Style), Roja Poo Kashayam / Rose Petal Tea / Herbal Drink for Sore Throat, Saiva Meen Kuzhambu Recipe / Vazhaipoo Kuzhambu, Kyoya Gulab Jamun Recipe / Homemade Gulab Jamun, Chettinad Seepu Seedai Recipe / Diwali Snacks, Beetroot Burfi Recipe / Beetroot Coconut Burfi. Again only mix until well combined, do not over mix. Bake these muffins for about 22-24 minutes or until golden brown on the top and toothpick inserted in the center comes out clean. Hi Chetna, for 1 cup buttermilk - take 1 cup of milk, add 1 tbsp white vinegar, mix and let it stand for 5-10 minutes. If you are using frozen then do not thaw and use it right away. Hope this will help. This simple and classic recipe bakes perfectly every time and you won't miss the eggs at all. Batter will not be very thick. Mix everything well until smooth and creamy. Allow the muffin to cool down for 10mins, then carefully take it out from the pan and enjoy !!!! You can make many dishes with blueberry like pancakes, muffins and healthy bars. Salt: Do not forget the salt, otherwise muffins will go a little bland without it. After they are well combined add the dry ingredients in two batches and fold in gently. if (d.getElementById(id)) return; These muffins are healthy to its best since it has loads of blueberry fruit, yogurt, cinnamon and its a very good snack for school going kids. Add blueberries and mix with a spatula very gently. Add blueberries to this mixture and gently fold with spatula. js = d.createElement(s); js.id = id; Try this recipe and let me know your feedback. Bake in preheated oven at 400 degree F for 10 mins, then reduce the temperature to 350 deg F and bake it for 30-35 mins. Eggless Blueberry Muffins with yogurt – Baking Recipes by Gayathri Ramanan // April 5, 2013 // Comments off “Blueberry ” is a magical fruit which is getting popular because of its nutritional benefits like whittle away the belly fat, high in antioxidant levels, slow down the aging process and boost the immune system. These recipes are simple, healthy and yet very delicious. Read more about me, Copyright © 2020 Vege home cooking on the Foodie Pro Theme. With ¾ Cup sugar, these muffins are not too sweet. Add maida, slowly to the sugar – yogurt mixture. Today I picked the first Ridgegourd (swipe for the, Karupatti (Palm Jaggery) Adhirasam or Thatti Bella, Our Pillayar is still enjoying Kozhukattai / Kozhu, Mudhal Muraiyai...I never imagined that I could gr, Eggless Blueberry Yogurt Muffins with Crumb Topping, how to make blueberry muffins with delicious and crispy crumb biscuit layer on top, Whole Wheat Walnut Blueberry Muffins From Scratch - Nitha Kitchen, Gulab Jamun Cheesecake Video Recipe – 650th Celebration Post, Thinai Badam Karupatti Urundai Foxtail Millet Jaggery Ladoo. Set aside. Set aside. Awesome, the berries brings on taste and an attractive color. For breakfast or snack, nothing can beat blueberry muffins. Coat/grease the muffin pan with oil and keep aside. If needed add buttermilk but consistency should be thick (Pic 6)and not runny like cupcake batter. Post was not sent - check your email addresses! Now add baking powder, baking soda to the sugar-curd mixture and stir well. }(document, 'script', 'facebook-jssdk')); Copyright© 2020 Nitha Kitchen All Rights Reserved, Uppu Seedai Recipe using Instant Rice Flour, « Black Bean Salsa Salad | Mixed Vegetable Sprouts Salad, Easy Red Aval (Poha) Ladoo | Krishna Jayanthi Special ». You will get nice aroma of the cinnamon and buttery crumb topping so that’s the key when it is done. Nice yummy delicious muffins dear,Iam happily following you, Looks awesome Gayathri… Thanks for sharing , Hi would like to try this cupcake but where to get the blueberry. V can use canola oil instead of sunflower oil ? Scoop the batter and drop in muffin pan (Pic 7). If using frozen, do not thaw blueberries. Wash the blueberries (Pic 3), drain the water and coat them with 2 tbsp of all purpose flour (Pic 5), keep aside.