Next time I will add even more flour. 51.3 g Ingredients. 1. 57 %, No Bake Strawberry Cheesecake Tarts (Light). Meanwhile, in a medium bowl, briskly whisk together softened cream cheese, yogourt, sugar, lemon juice, lemon zest and vanilla until smooth. Beat cream cheeses at medium speed with an electric mixer until smooth; add sugar and flour, and beat well. Stir gelatin, sugar, and food coloring into the boiling water. You want to blend until your mixture is extremely smooth! 173.7 g Spoon cooled gelatin mixture evenly into tart shells. By using our website you agree to our use of cookies in accordance with our cookie policy. Remove crusts from freezer. These recipe for Mini Strawberry Cheesecakes are creamy, delicious and full of fresh strawberries! I made it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir gelatin, sugar, and food coloring into the boiling water. Lemon, cheese, berries – a delicious dessert trio. Total Carbohydrate 2 (8 ounce) packages cream cheese, softened, 3 (3 ounce) packages strawberry flavored Jell-O® mix. Beat room temperature cream cheese with a hand mixer until fluffy. I used the light cream cheese as that is what I use for everything and they were great. Serves. V. Recipe by: vewohl. 5 min. Add comma separated list of ingredients to include in recipe. You saved Mini Strawberry Tarts to your. I rolled out the dough with a rolling pin and pressed out circles with a large Starbucks coffee mug. Dairy Free. Add your dates, and process until a sticky dough is formed. Pour the cheesecake batter into each mold, leaving a little room so that the batter does not overflow. Is It just me or is everything cuter when its mini? Beat in room temperature sour … Make sure there is no airpocket underneath. Cooking Time. These were delicious though I agree they are time consuming. 10 min. Made with fresh Irish strawberries, these mini strawberry cheesecake tarts are the perfect sweet accompaniment to any Summer BBQ feast. Combine egg yolk, heavy cream and vanilla extract. We chilled before serving because I wanted the jello mixture to "set".It was a lot of work but the presentation is worth it for a special occasion: wedding/baby shower etc. Combine cream cheese, sour cream, sugar and lemon peel in small bowl. Bake crusts in preheated oven until golden brown, 15 to 18 minutes. Ingredients 8 ounces cream cheese, softened, divided 1/2 cup plus 2 teaspoons butter, softened, divided 1/4 teaspoon grated lemon zest 1 cup all-purpose flour 1/2 cup plus 1/3 cup sugar, divided 1 teaspoon plus 2 tablespoons lemon juice, divided 1/2 teaspoon vanilla extract 1 large egg, room Honestly, if these Mini Strawberry Cheesecake Tarts were the only thing my Valentines Day entailed I would have no regrets. Prick the bottom with fork before baking if not sure. Repeat for each muffin mold! In a mixing bowl, whisk the soft cheese, yogurt, sugar, lemon zest and juice until combined and creamy. Drain your cashews and give them a quick rinse. 200g ginger biscuits50g butter, meltedFor the Filling300g light soft cheese150g greek yogurt50g caster sugar1 lemon, finely zested, plus 3tbsp juice227g strawberries, hulled and quartered 3tbsp seedless strawberry or raspberry jam, https://food-and-community.tesco.ie/home/recipes/strawberry-cheesecake-tarts/, Children’s Health Ireland at Temple Street. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Push a strawberry half down into each tart. Place over high heat; bring back to a boil. Place over high heat; bring back to a boil. Congrats! Allrecipes is part of the Meredith Food Group. Place in freezer for 30 minutes. 280 calories; protein 3.7g 7% DV; carbohydrates 28.9g 9% DV; fat 17.2g 26% DV; cholesterol 49mg 16% DV; sodium 134.6mg 5% DV. Beat the cream cheese with an electric mixer at medium speed until smooth. Remove the cheesecakes from their tins or cups and arrange the strawberry quarters on top. Stir together cornstarch and water to make a paste. Info. Open Monday-Friday 8am-4pm for curbside pickup! They still tasted great though especially with the whipped topping and I agree with the description they do taste like mini strawberry shortcakes. This will make for a nice presentation at the end. My cups came out great! Divide the filling between the tart tins and smooth the tops. Mini phyllo shell(s) 30 item(s), thawed if frozen. Dough: I added an extra 1/2 cup of flour because the dough was too wet. Before serving, spread the strawberry preserves evenly over the filling. Divide the biscuit mixture between 4 x 10cm (4in) fluted tart tins with removable bases or 4 x 10cm (4in) cups lined with nonstick baking paper. This takes a few minutes, scraping down sides as needed. Easy. https://www.handletheheat.com/no-bake-strawberry-lemonade-mini-cheesecak… I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. I strained out any extra liquids from the strawberry/mandarin mix as it would dilute the jello. Top with extra strawberries or melt a little chocolate for drizzling! 30. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. I varied greatly from the recipe. Half the jello would have sufficed for us because we didn't get the tart shells thin enough. For an extra-special touch, melt strawberry jelly and brush over strawberries to glaze (could affect the recipe’s SmartPoints value). Divide cheesecake batter evenly between tart pans. We are going to try freezing the extra dough for future. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. 1 person made this. Most people won't think twice about serving basic cornbread when is on the table. Drain your dates, and make sure they are depitted. Dessert; Preparation. Gelatin Mixture: I used a lot less water than called for as I wanted the gelatin to be thicker and actually "set" before serving it (as opposed to being runny). 30 min. Information is not currently available for this nutrient. Add your cream to the blender with the cashews, and then add all of the other ingredients. I have ALL the love for these little guys. Set aside to chill while you make the filling.