Like I said, this Sour Cream Cheesecake recipe is an easy cheesecake recipe that even a beginner cook can make it successfully - Reeeeaally! Want to know the best part? I made this into 4 "mini" cheesecakes without crusts so it only cooked for about 50 minutes. Although I did make it with a biscuit base, the cheesecake was rich but not too sweet. I've tried this now 2 times. Your daily values may be higher or lower depending on your calorie needs. Pour into pan over graham cracker crumb crust. I used the SplendaBlend (half sugar-half Splenda) and low fat sour cream and low fat cream cheese. The butter for the crust was not enough so I used about 6 tablespoons instead of 2 tablespoons. I love it topped with fruit - especially strawberries and blueberries. Information is not currently available for this nutrient. Add the eggs and vanilla - mix until smooth. The shortbread cookie crust is a great idea it set the cake off nicely. I agree that 2 tablespoons of filling is too much filling for mini muffin tins, but these mini cheesecakes are easy to make, very pretty, and delicious! The top should be just slightly beginning to turn golden. It warms it up then you don't have to wait to get to room temperature it is done in a matter of minutes. I will keep this recipe for sure. The content on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Refrigerate while preparing the filling. Required fields are marked *. Sour Cream Cheesecake is one of my all-time favorite desserts! Refrigerate while making the filling. If you think you may have a medical emergency, call your doctor, go to the emergency department, or call 911 immediately. This had everyone going back for more. Oh.my.goodness.!! Without it, I would try parchment paper if you have it or otherwise, spray with nonstick coating well. If you do not line your spring-form pan with parchment paper, be sure to run a knife blade around the edge to make sure it has not stuck to the pan - this can also cause cracking as the cake cools and settles. Grind cookies fine in a blender. Bake at 350F for 25 minutes. Make graham cracker crumbs using a food processor or blender. Press in place with a fork. Veronica, I have not used a water bath and have not had a problem with it cracking. Info. Cool 30 minutes before adding the sour cream topping. It was super easy. Is it 9 inch or 10 inch? Bake at 350F for 25 minutes. Just a hint for warming up the cream cheese to make it soft to work with .Take the cream cheese out of the boxes leave the foil on and put in hot water for about 10 minutes. Make sure the foil is sealed. Dianna. Grind cookies fine in a blender. I agreed with one of the above comments. I do the same with eggs as well. I used the SplendaBlend (half sugar-half Splenda) and low fat sour cream and low fat cream cheese. Not much! Photo 8 I used a graham crust in a springform pan. Sheryl, I actually had to measure my pans!! Thanks for sharing this easy and quick recipe. Add the butter and mix well. Spread on top of cheesecake. I'm thinking about serving it with berries today for color. If you're baking with sour cream, don't leave it sitting out for more than 2 hours. After all, what can beat the smooth creaminess of Sour Cream Cheesecake? Cool 30 minutes before adding the sour cream topping. To Make the Filling: Pour into pan over graham cracker crumb crust. Add comma separated list of ingredients to include in recipe. Add a cup of one of the best coffees and it's a win-win. The best thing about using sour cream, is that you probably already have it in your fridge. Philadelphia cream cheese is great! It needs to be stored in the fridge. I use strawberry pie filling/topping from the grocery store to finish the look of the cheesecake. Mini Cheesecake Ingredients. Preheat oven to 325 degrees F (165 degrees C). I baked at 325 for 70 minutes. If you don't have a cup of regular cream, you can easily use sour cream. Awesome! Thank you for my new fave! Honestly this is the easiest cheesecake recipe I have come across online. It warms it up then you don't have to wait to get to room temperature it is done in a matter of minutes. this link is to an external site that may or may not meet accessibility guidelines. Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. I don't mind the cracking though because I like the rustic look. I baked at 325 for 70 minutes. To Make the Crust: Both times I did not use the crust. Turn oven off and leave in oven 1 hour to set. Your email address will not be published. Mix the batter as little as possible-just until everything is blended. It's delicious plain, or you may top with fruit pie filling. Can you please tell me what size springform pan? Although I did make it with a biscuit base, the cheesecake was rich but not too sweet. It is amazing what you can do with left over sour cream. Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Jem, I am so glad you liked it and it is true, people think you have slaved for hours it is so good! When sour cream has gone bad, it has an odd smell, mold is growing on the surface and there is a sharp taste to it. Add a cup of one of the best coffees and it's a win-win. So Rich that is all I need! Photo 3 After all, what can beat the smooth creaminess of Sour Cream Cheesecake? Run a knife around the outside edge, but leave the cake in the pan. What if you have too much sour cream, what can you do it? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Press into the bottom of a 9" spring-form pan. I bake it in a 9" nonstick round metal cake pan that I liberally spray with Butter Flavored Pam. Can I just use a regular pan? Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. I really enjoy this recipe. I was a little skeptical about this but gave it a go anyway. I made it for a special occation and it was perfect. Wonderful - better than a restuarant! Remove from pan when completely chilled, and serve. Combine cream cheese, eggs, 1/2 cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy. I was very determined to find a cheesecake recipe that had only 1 cup of sour cream since that was all I had on hand. Modified: Sep 18, 2019 40 Comments This post may contain affiliate links. I will keep this recipe for sure. There are two main reasons that a cheesecake forms cracks along the top. Very easy to make but does tend to crack so if you are serving it for a dinner party use a topping. Which means you most likely won't have to run to the store to get any ingredients. I really appreciate your help.