All good things come from this combination. Cut butter into flour mixture until coarse crumbs form using a food processor. Definitely recommend the butter and sugar on top because the cake and berries are not sweet, so it is a nice complement. Information is not currently available for this nutrient. One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. I also appreciate that you used ALL the lemon juice produced by 2 lemons needed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As the other review mentions they do not look done - I was waiting for them to brown but finally decided to get them out before they dried out too much. Combine first 4 ingredients into large bowl. I was feeling lazy so I just mixed the whole thing (except blueberries and flour) in my stand mixer. I always keep at least a gallon of whole milk on hand, and use it in most baked goods whenever the recipe calls for milk. LOL... that's what happens folks don't get into a hurry in the kitchen!!! Set this aside for a second. This lemon blueberry cake starts with a moist & tender lemon cake that’s dotted with juicy blueberries. Thanks so much andd I am having a look ahead to touch you. I used a glass pan and had to bake it 15-20 minutes longer. 206 calories; protein 3.2g 6% DV; carbohydrates 29.2g 9% DV; fat 8.8g 14% DV; cholesterol 55mg 18% DV; sodium 157.4mg 6% DV. It was incredibly moist! Pour into prepared pan. Yup. You saved Alice's Easy Blueberry Cake to your. Yum! Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Cream butter or margarine and 1/2 cup sugar until fluffy. Our extra-moist blueberry coffee cake recipe with crumb topping gets your day off to a sweet start. In a separate bowl, beat whites until soft peaks form. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. You're awesome for doing it! Real butter – not margarine, not that 50/50 stuff. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. I used 1-1/4 cup blueberrys which were starting to look a little shriveled. Grease and flour a 9x13 inch cake pan. It’s enough for a 2-layer 8 inch layer cake. Make sure the butter is softened to room temperature first so that everything mixes together evenly. Then the cream cheese frosting is an easy, peasy, simple recipe made with butter, cream cheese, powdered sugar, a little lemon juice and cream. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Amount is based on available nutrient data. Lemon juice & lemon zest for that delicious flavor. Required fields are marked *. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hubby thought they were "not bad" which is a fair compliment coming from him:) They aren't the worlds best but definitely worth keeping as I haven't found the "worlds best" yet. Preheat the oven to 350F degrees. Yes. Sprinkle the topping all over the top, then bake the cake for about 45 minutes. Every item on this page was chosen by The Pioneer Woman team. Sprinkle top with remaining 1 tablespoon sugar. Pour the batter into the prepared pan. Topped with streusel, they’re sure to get everyone out of bed. https://www.amazon.com/Swans-Down-Cake-Flour-32oz/dp/B00D1RPES2/ref=sr_1_1?dchild=1&keywords=cake+flour&qid=1592171084&sr=8-1. Cut them together using a pastry cutter or a couple of knives. Real butter – not margarine, not that 50/50 stuff. I had approximately one million blueberries in my refrigerator yesterday. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Some cake recipes just use the egg whites. Make sure to use brick-style, full-fat cream cheese, and allow both the cream cheese and butter to soften to room temperature before getting started. The site may earn a commission on some products. The cake was very soft and tasty. Added a cup of choc chips and a t of cinnamon. Sprinkle over the top of the cake. I chose to make muffins out of this recipe instead of one big cake. Set aside. First of all, it's a lot of work to make with many different steps and dishes used. This was delicious! We’re huge fans of coffee cakes at Everyday Dishes! I will say it is best with lots of fresh blueberries on top but that is really bonus and still delicious without. This cake is very moist and not overbearingly sweet - much better than a mix! Took them out of the oven (350) at 22 minutes as the blueberries were popping! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a liquid measuring cup whisk together the lemon juice and buttermilk. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Combine topping ingredients in small bowl and sprinkle on top of blueberry coffee cake batter. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Add egg and vanilla and mix it till it’s combined. Fill each cupcake liner about 2/3 fulls, and bake at 350F for for 16-20 minutes. In another large bowl mix together all the cake ingredients except the blueberries until well incorporated then fold in the blueberries. Then combine flour, baking powder, and salt in a separate bowl and add it to the mix…. Your daily values may be higher or lower depending on your calorie needs. Bake for 25-30 minutes, or until an inserted toothpick comes out clean. It was just OK. My daughter wanted a blueberry Bday cake so we tried this and it was great. Otherwise, the cake with be dry and dense. There’s a few key ingredients in this recipe that make it extra moist & tender, so let’s talk specifics. So easy! For people who think it tastes like a mix: good! That’s my add-more-fat-to-your-diet tip for the day! Take a large bowl combine all the Crumb ingredients with fork until they are combined well. I’ve never really liked the two-knife trick. What’s cake flour? The outside and bottom was finished baking well before the top appeared to be so. Then it's topped with cream cheese frosting that has just a hint of lemon. Grease a 9" x 13" pan. Nutrient information is not available for all ingredients.