and over 1 Mio. Both part of RH Amar’s portfolio, the former brand saw a 16.9% value sales rise in the first six months of 2020. Betty Crocker has also attracted an extra one million shoppers, says Maeve Judge, marketing manager for meals & baking at brand owner General Mills. With alternative plant-based proteins now on the rise, has soya had its day? This is a list of notable bakeries.A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. “Themed products that are based on popular trends – such as unicorns – bring natural excitement and provide a springboard for families to get creative with their final decorations.”, “Mixes are a great way to introduce novices and children to home baking”. March 14, 2016. Then you can access your favorite statistics via the star in the header. He’s customer development director at Ferrero, maker of the hazelnut spread, which saw a value sales gain of 34.3% over the lockdown period. Well, not only is it tasty, it’s simple. Many shoppers have been “actively looking for the new tastes and textures ancient grain flours offer. Register for FREE guest access today. It’s a trend noticed by Nutella, which has seen “a significant increase” in people using the spread creatively in their baking, according to Levi Boorer. Each kit makes a total of 12 buns (rsp: £10). Whether it’ll be a common occurrence in UK kitchens remains to be seen. And there’s ‘banana bread’. “For several weeks, we only sold 16kg sacks to home bakers. Containing at least 30 egg whites, it is targeting “two distinct markets”: home baking and sports nutrition. Indeed, brands grew 129.5% in value and 113.1% in units. Flour’s standout performance – unit sales nearly doubled – is largely down to increased shopper numbers. “With more social occasions available, shoppers will be keen to continue experimenting and share their baking skills with friends and family. Bill Harrower, operations director at the brand’s distributor, Tereos UK & Ireland, says the past few months “have been frantic as we have been working around the clock to supply additional sugar volumes and have achieved 99.41% delivery on time and in full throughout this period. Pastries and sourdough were also on the menu. And it’s versatile. Or have they become sick of the sight of their mixing bowls? In fact, Jen Brown, head of marketing for cake & dessert at Dr Oetker, says these products have been standout performers during lockdown. You can learn more about cookies by visiting our privacy & cookies policy page. British Baker. Please contact us to get started with full access to dossiers, forecasts, studies and international data. With 168 years of experience we know the trends that are going to continue to make your kitchen the heart of the home, and we have the awards to prove it!