Add vegetable oil, orange essence, orange zest and powdered sugar and keep on mixing until well incorporated. 1 cup Greek yogurt (or curd hung overnight), Pre-heat the oven to 180C. Grease a 6 or 7 inch round pan with oil and keep it aside. It’s a wonderful tea time cake but if you are in the party mood, you can also deck it up with some whipped cream and fresh oranges. Do not cool it down completely. Microwave it for 30 seconds and melt it well. Transfer the batter to the prepared tin. This site uses Akismet to reduce spam. Your email address will not be published. We need a little runny texture to make drips. Site SetUp By Kaushik. beat it till sugar get incorporated and it becomes light and fluffy. To finish off you can pipe any design of your choice or you can use sprinkles. Once the cake has cooled completely, cover it with the chocolate frosting and decorate with crushed walnuts. Preheat oven to 180 degree Celsius for 10 to 15 minutes. ▢ Again keep whisking till you get smooth, fluffy and light and spreading consistency. Learn how your comment data is processed. For other amazing recipes, do check out the blog recipe index. Save my name, email, and website in this browser for the next time I comment. Use leftover cream to pipe a border of your choice. use any flavorless oil like canola, corn, vegetable, safflower oil, soften to room temperature, ½ stick or 2 oz or 57 grams, Powdered sugar (Confectioner’s sugar or icing sugar), *Nutrition information is a rough estimate for 1 serving. Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. Hi! It makes the cake bitter. Once the cake is baked, check with the skewer for doneness of the cake. Let it cool for 10 minutes then with the help of offset spatula demould the cake and let it cool down completely. Pour the batter into the pan and bake at 180C for 30 minutes or until a toothpick inserted in the center comes out clean. Chocolate and Orange flavour is a match made in heaven. Once cupcakes are cooled completely, frost them with icing. Here's my quick story. While the mixer is running, gradually add sugar, cocoa powder. Dark Chocolate is rich and intense, it combines so well with the fruity and zesty orange flavour. Want to make it perfect first time? This blog is dedicated to my love for desserts and food from India as well as from around the world. In today post, I am sharing an eggless chocolate orange cake recipe that is not only beautiful to look at, it tastes delicious too. Divide the cake into three layers with the help of a serrated knife, remove the brown layer on the top with the same knife. FUDGY CHOCOLATE BROWNIES ( with eggless option ), WHICH CHOCOLATE TO USE FOR BAKING- COMPOUND OR COUVERTURE. Your email address will not be published. You guys have to try out any dessert in this flavour combination if you still have not. You can pipe it or just spread it with butter knife, Rice Murukku Recipe (Murukulu or Jantikalu). Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. While zesting orange or any citrus fruit, be careful not to zest out the white part. Then for the last layer again repeat the same process, soak with sugar syrup and start covering the whole cake with frosting.