Take out and turn oven up to 180/160C fan. Peanut Butter Chocolate Chip Zucchini Cake, Nana's Chocolate Cupcakes with Mint Frosting, Grandma's Old-Fashioned Strawberry Shortcake, Six-Layer Coconut Cake with Lemon Filling, How to Make Apple Spice Cake (with Brown Sugar Frosting! Learn the actual difference between butter and margarine. The group also said that they preferred to eat the bars when chilled because they were less messy/gooey. Shape into a dough and press into the lined tin. Cream the butter and sugar. Lemon bars are a classic dessert for potlucks, bake sales, book clubs and more. I recently stumbled across the recipe for Grandma’s Lemon Bars on Reddit, and knew I had to see what all of the fuss was about. Mix the eggs and lemon juice together, then sieve into a jug. Lemon bars are a classic dessert for potlucks, bake sales and more. Once cold, carefully remove from the tin and dust with icing sugar before cutting into 16 squares. Add the flour. These lemon bars were absolutely amazing! Home Recipes Dishes & Beverages Bars Lemon Bars. Add in the remaining 4 tablespoons of flour, sugar and salt, and mix to combine. Note that I decided to grease the pan with cooking spray because I was convinced that the bars would never come out if I didn’t apply some sort of oil! I used 7 tablespoons for an extra lemony flavor and I suggest that you do the same. Gradually add to the sugar mixture, mixing well to avoid lumps. Everyone agreed that they tasted very classic, much like their own grandmothers used to make. See our Test Kitchen’s guide on how to cut bars. I’ve always wanted to learn how to make lemon bars like the ones my grandma used to make. April is a food and travel lover, wine enthusiast, ice cream obsessed and the vision behind the blog, Food n' Focus. —Jennifer Bruce, Manitou, Kentucky. You won't be able to get your hands off these bars and we can't blame you! These lemony and chewy bars make a refreshing addition to the holiday cookie tray. I won a bake-off contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I made it, and it’s just as scrumptious as he remembers. I love it! He thought no one could duplicate it. Pour on top of the base and put into the hot oven for 20-25 minutes, until the top is just set. Cream together 2 cups of flour and butter. This lemon bar recipe has a wonderful tangy flavor, and they're always a hit. Here’s why you should always bake with room-temperature eggs. These lemon squares are a delightful recipe from my mother’s file. Taste of Home is America's #1 cooking magazine. I think you’ll love the dreamy topping. When it comes to dessert, anything made with lemon has my attention! Daily food & travel inspiration in your inbox. Looking for a refreshing change from heavy desserts? This classic treat can be made homemade with just 5 simple ingredients. Beat together eggs and tablespoons of lemon juice. You can make all kinds of vintage desserts with fresh lemon. Remove from the oven and let it cool fully in the tin. I'm expected to bring these bars to bridal showers and family gatherings. My husband loved his Mamaw's strawberry cake recipe. Gradually add to the sugar mixture, mixing well to avoid lumps. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife... Give traditional lemon bars a tasty twist with the addition of almonds and coconut. 250 millilitres lemon juice, or thereabouts (about 5 or 6 lemons). This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust.... Do Not Sell My Personal Information – CA Residents.