There’s no doubt that a diet with lots of anti-inflammatory aspects is beneficial to our health. Must try soon! That sounds amazing! Holy cow, this is the most delicious, savory rice ever, especially considering all of the nutritious ingredients! I’d never experimented with turmeric before and now I can’t get enough of it! I love it! We made it for dinner with salmon, and ate the leftovers for breakfast with a fried egg. This can take 20-30 minutes, depending on the type of rice used. Sorry! I just made this for my roommates and I and will definitely be making it again! Thank you!! I had no idea that a recipe so simple could really work. Xx. Add the rice, shredded coconut, coconut milk, water and salt to a medium pan. I used some frozen brown rice which made it extra quick. It’s so simple and such a comfort food staple in our house now! One of my absolute FAVORITES and is now a staple! . I’m the same. Had leftovers with morning eggs which worked perfectly as well. I don’t have a rice cooker to test it though – sorry! The coconut milk makes the rice rich and creamy, giving it a silky mouthfeel. If you’ve never had coconut rice before, you’re missing out. I’ve been wanting to put this together as a simple recipe for you guys for some time now. Husband approved, too! I I always love when other people make it. Published February 20, 2019. Ah this makes me so happy!! I love making coconut rice. I also used brown rice because it’s what I had on hand and subbed Swiss chard for the bok choy because the market was out – still amazing! Stir the rice with the vegetable broth in a pot and cook according to directions on the box . This Creamy Coconut Rice recipe is full of delicious coconut flavor and you won't believe how easy the recipe is! I love coconut AND mango! Required fields are marked *. We use a rice cooker and it does just fine if you want to make it even easier to prepare! Inflammation shows up in SO many different ways- from painful periods, to chronic illness, digestive issues, acne, etc. xoxo. ★☆ Definitely becoming a weekly staple for me! This was one of my Mia meals this week and let me say, they never disappoint! So satisfying and filling! Bring rice mixture to a low boil and reduce heat to low, cover, and allow the rice to cook for 20 minutes. Easy to make, and I always add extra veggies easily/ swap for some if I don’t have the exact ingredients. I didn’t have bok The BEST recipe I’ve ever had! Do you know about how much longer it needs to cook adding in the milk component? I added a dash of curry powder, which was good but not necessary. It’s perfect for meal peeps during the week. I make this at least once a week! In a medium saucepan, add the rice, shredded coconut, coconut milk, water and salt. choy this time around am excited to try it with the bok choy next time (which will probably be very soon because we loved it so much). I am so excited to get this one on the blog, and I can’t wait to hear what you think! Simply delicious, with great flavor. This recipe is excellent!!! Learn how your comment data is processed. Just followed the instructions on the rice package and didn’t have to change anything else in the recipe. Bring to a boil … New fav dish. Topped with gochujang shrimp for a full dinner. I receive a small commission at no cost to you when you make a purchase using our links. A new staple for sure! Creamy and filling. I couldn’t find bok choy so I used broccoli instead… AMAZING! If you’re lucky enough to have leftovers, just eat a bowl of it all on it’s own. The turmeric adds great flavor and is healing (always a plus). Design by Purr. I used Banza chickpea rice instead of jasmine rice and it was delicious. . I used brown jasmine rice and it turned out wonderfully. The first recipe I’ve ever made where my sister asked for it afterward and where my fiancé craves it once a week. Thank you for the recipe! I love this! So glad you liked this recipe- I’m making it this week too , I made this creamy rice and used rainbow chard and dinosaur kale instead for the greens, because that’s what came in my veggie box. BUT… my favorite way to eat it is in the morning with a fried egg (who would have thought). Nothing better than knowing the food you’re eating is making you feel your best Thank you so much! Hi! Also super easy and versatile, I’ve made some subs and even put less coconut milk in it, still comes out great! This is my new favorite recipe!!! So good and so easy. I added extra green veggies (broccoli/asparagus) and it was a great balanced meal. Saw this on your instagram page and it just looked delicious! Stay healthy! We make this at least once a week now!! Cover, reduce heat slightly, and simmer for 15-20 minutes until all of the liquid has been absorbed. The images and text were updated in February 2019 to include cooking tips, frequently asked questions, and a video of the recipe being made. Really tasty and lasts for quite a few meals! AMAZING!! This is one of my go to recipes. You may substitute full fat coconut milk for the light version but the nutrition information will change. face masks and ruby cuddles for a little self care, the best vegan + gluten free s’mores bars! Delicious! Per usual, Mia’s recipes are on point for delicious food that is also good for you! Thanks Madeline Another good sub is green cabbage and has about the same cook time as the bok choy . Liquids may need to be adjusted for different types of rice. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Can’t wait to try this recipe!! Ohhh that would be a great way to use this! (For mine, I had to bring to a boil then cover and simmer for 15 minutes. This looks so good, and I bet it’s so smooth and sweet! Just made this with some honey sesame chicken and it blew my MIND! I used brown rice and kale instead of bok choy as they were what I had in my kitchen – everything came out great! My whole family LOVED this recipe. It’s particularly tasty alongside the orange cashew tofu! I’ve tried asparagus and broccoli in place of bok choy and it turns out great! It’s food that makes you feel healthy after eating while still feeling full. Thank you all so much. It’s so easy and so good! I used brown rice since that is what I had on hand and it turned out perfectly! Just made this recipe for the first time, and I thoroughly enjoyed it! It’s so easy to make and filled with tons of nutrients! I love your recipe and we use it ALL the time! Thanks so much Jess xoxo. Thank you Mia for always putting out amazing recipes! I reported it to Pinterest and it *should* be removed soon. 2 tablespoons finely shredded unsweetened coconut, scallions and toasted coconut for garnish (optional). The coconut milk gives this rice the most amazing creamy texture- with a subtle coconut flavor. This was amazing! We also added some tofu and it was delicious , I just made this and holy crap it was amazing!! Thank you so much Liz All of your additions sound SO delicious! Will be making this quite often, thanks for the great recipe! Already sent the recipe to 3 friends! I’m crazy for coconut, which I’m pretty sure you already know. I don’t know where to begin, its creamy but not mushy, the turmeric is just enough, I found out I love bok choy! Delicious! Your email address will not be published. It turns out that it doesn’t take much to make the most perfect, most creamiest coconut rice after all. , https://flavorthemoments.com/category/recipes/sidedishes/. I made it with brown rice instead and it turned out really delicious. 1/2 cup??? That sounds really good! I’ll have to try that too! You make Creamy Coconut Rice almost the exact same way you make regular rice. YUM! Oh man this sounds sooo good!! Keep ‘me coming! I always have to look it up again because I’m terrible remembering recipes (even simple ones like this). Served it with a spinach salad with avacado and tomatoes, with a homemade french dijon vinaigrette.