750g boneless shoulder of lamb (leave fat on), cut into 4cm cubes. 6. ","position":7,"name":"Then prepare the dumplings by rubbing the butter...","url":"https:\/\/recipesformen.com\/irish-lamb-stew-with-dumplings\/#mv_create_135_7"},{"@type":"HowToStep","text":"Just before the 1,5 hours is up, add the cold water to the crumble mix to make a dough, from which you can form about 4 good sized round dumplings. Directions. Season to taste. 7. The herby dumplings are perfect for mopping up the tasty stew sauce. Vitamin C %, Calcium % ... Top tip for making Lamb stew with dumplings. Then cover with another layer of potatoes and carrots. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Irish Lamb Stew with Dumplings","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-12-08","description":"This Irish lamb stew and dumplings recipe is very simple to make and delicious. Season to taste.Bring to the boil and then, with the lid on, put in the oven for 1,5 hours.Then prepare the dumplings by rubbing the butter into the flour and parsley until you have a sort of crumble mixture.Just before the 1,5 hours is up, add the cold water to the crumble mix to make a dough, from which you can form about 4 good sized round dumplings.Then remove the pan from the oven and carefully place the dumplings on top of the stew, so that the steam will cook them. 9. ","position":2,"name":"Slice up the carrots, onion and potatoes. In a large skillet, brown meat and shallots in oil in batches. Carefully add the hot stock to the pan and add the chopped thyme. Trim...","url":"https:\/\/recipesformen.com\/irish-lamb-stew-with-dumplings\/#mv_create_135_2"},{"@type":"HowToStep","text":"Using a casserole (Dutch oven), heat the oil and sear both sides of the lamb until nicely browned. ","url":"https:\/\/recipesformen.com\/irish-lamb-stew-with-dumplings\/#mv_create_135_1"},{"@type":"HowToStep","text":"Slice up the carrots, onion and potatoes. Season the lamb and dust with the flour. Then cover with another layer of potatoes and carrots. Trim the fat off the meat and discard the fat. But make sure you have a good tight lid and no escaping steam so that they absorb the taste of the stew! I suppose I could also have considered using some Guinness to make a Guinness lamb stew, which I am sure would be wonderful, but really it would change this meal. Add the egg and enough water to mix to a soft dough, then roll into walnut-sized pieces. ","position":4,"name":"Put a layer of potatoes, carrot and onion...","url":"https:\/\/recipesformen.com\/irish-lamb-stew-with-dumplings\/#mv_create_135_4"},{"@type":"HowToStep","text":"Carefully add the hot stock to the pan and add the chopped thyme. For the stew. Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red), Beef Stew (Dutch Oven) - Beef Bourguignon. Add onion and sauté until golden. 2. Let me know how you get on in the comments section below! Return meat to kettle and add boiling water, celery tops, salt and pepper. Heat the oven to 150°C/130°C fan/gas 2. The meat will fall off the bone and the sauce becomes naturally thicker and is delicious when mopped up with the dumplings. ","position":5,"name":"Carefully add the hot stock to the pan...","url":"https:\/\/recipesformen.com\/irish-lamb-stew-with-dumplings\/#mv_create_135_5"},{"@type":"HowToStep","text":"Bring to the boil and then, with the lid on, put in the oven for 1,5 hours. Season to taste. Drop by tablespoonfuls on top of steaming stew. Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red) © Gav Cuisine: Irish / Category: Mains. Place the lid on the pan and cook in the oven for 1 hour. We join Iris and Mohamed live from their honeymoon to talk about the wedding service, the wedding night, and their plans for the future. ","position":3,"name":"Using a casserole (Dutch oven), heat the oil...","url":"https:\/\/recipesformen.com\/irish-lamb-stew-with-dumplings\/#mv_create_135_3"},{"@type":"HowToStep","text":"Put a layer of potatoes, carrot and onion on the bottom of the casserole and cover with the lamb pieces and any remaining flour. Season to taste. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Learn how your comment data is processed. Therefore I tried to give the stew some body, with the slicing of the vegetables and layering, which means you can balance the dumplings on top. The herby dumplings are perfect for mopping up the tasty stew sauce. Then return the lid and place the casserole back in the oven. Then remove the lamb back to the plate with flour and turn off the heat.Put a layer of potatoes, carrot and onion on the bottom of the casserole and cover with the lamb pieces and any remaining flour. Remove celery tops. ","position":9,"name":"Then remove the pan from the oven and...","url":"https:\/\/recipesformen.com\/irish-lamb-stew-with-dumplings\/#mv_create_135_9"},{"@type":"HowToStep","text":"Cook for another 30 minutes, during which time the dumplings should rise, and the stew should be cooked.