Khichdi cutlet is a wonderful dish with leftover khichuri. Add grated veggies like cabbage, carrot of your choice or availability. In the above mixture, chopped onions, ginger, garlic, curry leaves, turmeric, coriander & jeera powder, and salt. All Right Reserved. Yes it’s possible … in an IFB Microwave Oven! Add chopped coriander leaves and green/red chillies. Deep fry or preferably shallow fry on a tawa with less oil. Mix well and keep aside. Grease the magic tawa with oil and place it on high rack, select H2 Programme of OFC Mode and let the microwave oven preheat. Oil free cooking with Microwave Ovens/ Built-in Ovens, Khichdi Cutlets (Healthy Pattie made with leftover sticky lentil rice), Sugar Free & Vegan Kesar & Gulkand Phirnee. Make thin besan batter to dip the cutlets, and coat them well with bread crumbs. For more such interesting leftover recipes, please click on the following: I am a housewife passionate towards cooking variety vegeterian food. Take balls out of it and Shape into pattice/ Adding veggies will make them healthy too. lol In my channel indian food made easy all my recipes are made with ingredients we can easily find in our kitchen or local shops. Add a teaspoonof oil also to this mixture dough. https://simplyvegetarian777.com/khichdi-cutlets-rice-lentils-mash-cutlets So crunchy outside and so deliciously chewy inside, this savoury treat made with khichdi, enhanced with onions, chillies, coriander leaves, spices and gram flour, shaped into flattened discs and pan-fried to a crispy brown, is an excellent way to jazz up leftover dal rice! Turn the cutlets after 7 mins. Variation in look, taste and preperation is my mantra in day to day cooking. In a clean bowl, add leftover khichdi, any boiled pulses, boiled and mashed potatoes. © 2018 Paarth Creative Horizons LLP. Cook from both sides into golden color. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. So simple, yet so very tasty. Here is the recipe that transforms the khichdi/rice into yummy delicious cutlets to be enjoyed as breakfast or evening snacks. ingredients: onion green chili khichdi salt black pepper lemon herbs red chili powder very easy and quick recipe Not sure what to do with leftover khichdi? Not sure what to do with leftover khichdi? Add a teaspoonof oil also to this mixture dough. lol In my channel indian food made easy all my recipes are made with ingredients we can easily find in our kitchen or local shops. Take balls out of it and Shape into pattice/cutlets. Try this easy and healthy microwave oven recipe for Khichdi Cutlets. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. 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Today’s recipe was a huge surprise to us all when mom made these amazing cutlets with leftover khichdi from last night. Mix well and keep aside. Place the tawa in the microwave and set the timer for 10 mins. these were so yummy that you will purposefully make a little extra khichdi so you could make these yummy cutlets next day. Today's recipe was a huge surprise to us all when mom made these amazing cutlets with leftover khichdi from last night. All Rights Reserved. Have some leftover khichdi/Rice and don’t want to eat it again? Copyright © 2020 IFB Appliances. We love cooking and we make breakfast recipes, Indian snacks, recipes for kids, north Indian food, south Indian food, and pretty much all kind of Indian food. After 2 mins of preheating, place the cutlets on the hot tawa. Serve leftover khichdi cutelts hot with any chutney sauce of your choice. Serve hot with Burnt Garlic Yogurt Dip (for the dip: add 2 tbsp chopped browned garlic into 4 tbsp of hung curd). Try this easy and healthy microwave oven recipe for Khichdi Cutlets. Healthy & Delicious Lefotver Roti Pizza Snack!! Mix khichdi, mashed potatoes, bread crumbs with salt, red chili powder, cumin and garam masala to make a dough. Dishwasher vs Hand washing: Which is Better? these were so yummy that you will purposefully make a little extra khichdi so you could make these yummy cutlets next day. Mix all. [Must Try] Healthy Snacks Recipes This Diwali, IFB Home Appliances to Add to Your Diwali Shopping List, How to Make Rice Recipes Tastier and Healthier, Reasons to Buy from IFB Point this Festive Season, How to Make Healthy Snacks This Festive Season. I love making Indian breakfast recipes using Indian spices and I hope you will find these recipes interesting too. Then don’t worry. Save my name, email, and website in this browser for the next time I comment. Preparation time: 10 mins Cooking time: 15 mins Servings: 8-10 pcs Ingredients: 100 gms leftover khichdi 100 gms boiled pulses (any) 25 gms chickpea flour/besan 20 gms onion 50 gmsContinue reading