A nice guilty pleasure! INGREDIENTS. Jenna, I just wanted to tell you – I made these last night with a peanut butter buttercream (2/3 cup peanut butter [I used chunky because that’s all we had and blended it to smooth it out a bit, but the peanut flecks left gave a wonderful texture], 1 stick of butter, 3/4 cup confectioners sugar), and they were absolutely heavenly – perfectly moist, perfectly chewy, perfectly delicious. Aww I never comment, but you need to try In-n-Out at the actual store. 6. Thanks!! Add the chocolate chips and stir. I love how those two mysteriously disappeared… ;P. I kind of love In-N-Out burgers but I’m not sure I’d ever want to try and recreate them. , So one more comment; I think I got distracted by these awesome cupcakes and somehow failed to notice that you mentioned In-n-Out bc OMG you definitely need to go there. My oven is broken and I’m so sad about it… I want to make these NOW! Chocolate and buttercream are a match made in heaven. 15 ingredients. I think I have photography ADD and mine always end up super blurry unless I have both hands on deck . Haha, I think this may be the first time I’ve ever disagreed with your food preferences…I LOVE In N’Out burger! Lovely! Let’s face it, they’re just moist, chocolatey and delish…so you should make them too :). I had the worst stomach ache in the middle of the night. Despite the fact that the cake batter and frosting I use are identical. Only you would have a cupcake box & adorable ribbon! Beat in 2-3 drops of red food coloring until you reach desired color, I like mine light pink! 1 1/4 cup Cocoa powder, unsweetened. These look amazing! , OK I have to join the chorus about In-N-Out – give it a try! You never know when you might need something like […]. , […] has the most amazing recipes and pictures. It seemed a little heavy and not super light like I had imagined. Let’s just say I feel like a major greaseball right now and just want to eat lettuce leaves for the rest of the week. I am surprised you haven’t had them since you are out in California. , Regarding In-N-Out…I really encourage you to try the real thing. I’m from Dallas and went to UT. I love the box with the cupcake ribbon… so cute! While they cool, make (or re-whip) your frosting. A greasy hot mess is what I’m imagining! Save my name, email, and website in this browser for the next time I comment. Check. I couldn’t ice them though as they were all gone. Those cupcakes look too pretty to eat…almost ;). sorry! It feels like just yesterday I was skipping school with friends and getting into trouble. I am trying these today- I've got fresh strawberries in the fridge and bible study at our house tonight! Brent is coming home early from work and we are going downtown to drink and eat and shop. Is there a reason you used vegetable oil? Ohh those cupcakes look so good. No need to go back for seconds , I agree with Allie. Now in another bowl, combine a third cup of cocoa powder, a cup of flour, half a teaspoon of baking powder, a pinch of salt and three fourths of a teaspoon of baking soda. I gave you the recipe for the buttercream yesterday so today we shall bake cupcakes! Chocolate dipped strawberries are a classic treat to share with loved ones. , Hi Jenna! I have a feeling that homemade In N Out and ACTUALLY In N Out are a little different from one another. woops, that should have read “live” (not lived). Scrape the bowl and mix until smooth. 3/4 tsp Salt. I survived the first year with only a few battle scars. Bake for 15-20 minutes, until the cake springs back when touched. 1/4 tsp salt. My husband is a Cali native and loves the chain, it's our first stop off the airplane when we visit his family….