the applesauce can be replaced with any other fruit or squash puree, half maple for sugar, or maybe even add in some nuts or chopped fruit i wouldn't omit the streusel as i feel that it really makes these but its your choice. of applesauce. I can’t say I blame them. You get the apple flavor, and you get the moist texture in your baked goods without the oil! We use applesauce and fresh apples in this applesauce … Required fields are marked *. Hope it turns out like urs. nutmeg to the batter, and 1/2 cup white, 1/2 cup brown. i added some apple slices to some and really liked the results but tend to stay away from fruit on top muffins as it can become soggy as time goes on. I am hearting these so much. This post may contain affiliate links. Make topping: in a bowl, stir together brown sugar, cereal, flour, cinnamon, oil and water just until crumbly. various warming spices are thrown in for flavor and maple syrup brings on the sweetness. Notify me of followup comments via e-mail. Taste of Home is America's #1 cooking magazine. Combine the filling ingredients; place 2 tablespoonfuls in the center of each muffin cup. This recipe looks stupendous and mouthwatering! I’d add in about a teaspoon of applesauce. Bake the muffins for 25 to 30 minutes, or until the tip of a knife comes out clean. These applesauce muffins are simply divine! I’ve swapped applesauce in cakes, cupcakes, pancakes, but my favorite swap is muffins during the fall. New Jersey Blogger sharing food, crafts, diy, family, lifestyle, and kid friendly recipes! These apple cinnamon muffins try to pack as much of the fruit as possible, with the two essential ingredients being fresh pieces of apples and applesauce. i prefer them fresh from the oven, warm and buttered. I found Mott’s® Applesauce right at my local Walmart and it’s less than $2! Make sure the tins are properly greased if not using liners. So moist, full of apple flavor, and just the perfect apple muffin recipe! Then, sprinkle some streusel over each muffin and press it gently into the batter so that it sticks to it. Sweet treats are a must in our house! I love anything apple or pumpkin especially this time of year. She’ll wake up asking for muffins or a cookie because daddy takes her to get a bagel and cookie on his day off. Buns: The Yeasty Kind. I’m going to make these tomorrow and add some diced apples to the batter! Quick Orange Semolina Cake (Dairy-Free) ». It’s just that I don’t tend to do a whole lot of experimenting and recipe development with them. Streusel rules and makes everything better! The streusel topping is great and if you mix the flour and brown sugar well before adding the butter, you won't get those clumps of brown sugar that cause 'sinkers'. I used a "spice" cake mix instead of yellow cake mix and they turned out great! I'm Sylvie, a Belgian Expat living in Melbourne, Australia. Have you guys tried them yet? If you continue to use this site we will assume that you are happy with it. If you decided to use your own homemade applesauce, it is preferable to make it a day ahead so it has had time to cool down completely. The opinions and text are all mine. Make it count with these kid-friendly favs. In another bowl, stir together 1 cup flour, baking powder, baking soda and cinnamon. Add the melted Butter, then the Applesauce and the Milk. You get one or two apple recipes a season and then it’s pumpkin, pumpkin, pumpkin. The Absolute Best Applesauce Spice Muffins With Spice Topping! Light, fluffy, packed with deliciously fresh spiced fruits and topped with a crunchy streusel topping, these Apple Cinnamon Muffins are the ultimate Fall and Winter sweet treat! —Beverly Medalen, Willow City, North Dakota. The opinions and text are all mine. I can’t wait to make these but I need to make 48 of them yummy looking cupcakes should I just double the recipe? You just gotta love a baked good that simply smells and tastes like Autumn and Winter. I agree sometimes pumpkin gets all the glory this time of year but these muffins won’t let me forget about the amazing apple. We use cookies to ensure that we give you the best experience on our website. Every year I promise myself that I’m not going to skip over apple season during what I can only describe as intense pumpkin mania. These made 6 Texas size muffins and baked up like a picture and were very moist. Whisk until combined. The muffins are so moist, light and flavorful, and the streusel is a lovely accent. You ready? Bake for 20 minutes or until a toothpick inserted comes out clean. If you’re looking for an easy applesauce muffin that is filled with flavor this is it! Our Apple Streusel Muffins with Mott’s® Applesauce are moist, packed with flavor, and a tasty recipe to pair with breakfast. Sprinkle the mixture evenly over all of the muffins. Reese’s Chocolate Peanut Butter Seven Layer Bars. These look divine! Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, brown sugar, milk, applesauce, oil and egg. Yes, these will do great on the counter for 3-4 days in an airtight container. I skipped the glaze because I’m personally not a fan of glaze in general and I think they are great without it too. I am a passionate Baker who loves to share her favourite recipes and baking tips. If you're looking for an easy applesauce muffin that is filled with flavor this is it! Add the butter and use a fork or pastry cutter to cut the butter into the flour until the mixture is made of coarse crumbs. These applesauce muffins are simply divine! I love muffins not only because they are fast and easy to make but because they are so good. It is also important to leave your apple muffins to cool down completely before trying to remove them from the tin. Required fields are marked *, This post may contain affiliate links. the kids have made honor roll which is so exciting! These muffins are off the chain! These look wonderful! I love hearing from you guys! Boom, like that I’m super mom, cool mom, hip mom, all thanks to Mott’s® Applesauce. YUM! Fill paper-lined muffin cups one-third full.