This easy coconut rice recipe is made in a rice cooker and as the starchy, nutty, and slightly floral notes of coconut and jasmine rice play together so well, this may become your default rice side dish for Asian fare. Heat the oil in a frying pan over a medium heat. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Stir through the zest of the lime and squeeze in half the juice. Place the fish in a large, non-reactive baking dish. 4 (6 to 8-ounce) troll-caught mahi mahi fillets, skin on, 1 ripe avocado, peeled, seeded, and diced, Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Marinated Fish with Tropical Salsa and Coconut Rice, Lemon and Herb Marinated Grilled Chicken Thighs, Spicy Grilled Tuna with Heirloom Tomato Salsa. Subscribe for just £26 now! Add the beansprouts and remaining spring onions, cover the pan and cook gently for 2 minutes. This website uses cookies to ensure you get the best experience on our website. https://www.foodnetwork.com/recipes/guy-fieri/coconut-jasmine-rice Filipino Coconut Garlic Fried Rice (Sinangag), Congrats! In a saucepan, combine the coconut milk, water, salt, and sugar. Cook, without stirring, until lightly browned and crisp on the bottom, about 4 minutes. Preheat a grill, and lightly oil the grill rack with vegetable oil. Arrange 1 fillet onto each serving of rice and top with the Tropical Salsa. Add rice and spread in an even layer. Add the beansprouts and remaining spring onions, cover the pan and cook gently for 2 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.mrguider.org/articles/lifeafter-food-recipes-list-ingredient-source Add the garlic, half the spring onions, the ginger and three-quarters of the coriander and fry for 2 minutes until fragrant. Add comma separated list of ingredients to exclude from recipe. You saved Filipino Coconut Garlic Fried Rice (Sinangag) to your. Information is not currently available for this nutrient. 1 x 250g pack cod fillets (or any white fish), boneless and skinless. Swirl with your fingers, then drain. Remove from the heat and let sit without stirring for 10 minutes. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. The only thing that I did different, was I used about 10 - 15 cloves of peeled garlic, which I smashed, Just as the garlic started to brown, I removed it from the oil with a slotted spoon and set aside and then added it back on top of the rice while it was browning. Serve sprinkled with the remaining coriander and a wedge of lime on the side. Allrecipes is part of the Meredith Food Group. Remove from the grill. Place on the oiled grill and cook, skin side up, until marked, 45 seconds to 1 minute. Add comma separated list of ingredients to include in recipe. Thank you for sharing this delicious recipe! Adjust seasoning to taste. Chill, uncovered, 2 to 4 hours or overnight. https://www.yummly.com/recipes/cooking-fish-in-coconut-milk © 2020 Discovery or its subsidiaries and affiliates. Add the mangetout then place the cod in the broth, cover with a lid and poach for 4-5 minutes until the fish starts to flake, while still holding its shape. Garnish with toasted coconut and cilantro, and serve. Heat the rice according to packet instructions and divide between 2 deep bowls. Add fish sauce. All rights reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The final result is addictive and goes with everything on this menu, so I like to make 2 batches--one plain and one with the optional turmeric--which adds a little extra flavor and a pretty orange color.