Sorry for the blur. Set the filled pastry bag aside. Change ), You are commenting using your Google account. If the mixture is lumpy after stirring, beat with an electric mixer. Thank you Susan!!!! 1 package (8 ounces) cream cheese, at room temperature. I have added peanut butter chips to this classic treat, but you can certainly leave it out if you are looking for … You may be able to find more information about this and similar content at piano.io, 32 Easy Christmas Cocktails For A Merry Holiday, Everything You Need to Know About Kwanzaa Food, 30 Thanksgiving Movies for Kids Everyone Will Love, 15 Turkey Sandwich Recipes Made With Leftovers, Jennifer Garner Makes Food to Make Memories, 33 Deliciously Spooky Halloween Dinner Ideas, These Are America's Favorite Halloween Candies. ( Log Out / (1 package) Neufchatel/reduced fat cream cheese, at room temperature, ¼ cup (1 oz.) Do not overfill the muffin tins and they will turn out just right. I’m running to the grocery store now.. have everything but the cream cheese.. need to make them NOW! Try not to eat them all at once! ( Log Out / Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. PPS – According to the recipe builder/calorie calculator at sparkpeople.com, these cupcakes came in at a respectable 140 calories, with some protein and a touch of fiber thanks to the prunes! I like to heat them for 10 seconds in a microwave to melt the chocolate a little. You can also beat the egg whites by hand for a little extra arm workout. Highlighted in a special Mother's Day article featuring recipes from the moms of Woman's Day staffers, these tiny cupcakes pack a decadent punch, with the flavors of chocolate cake and cheesecake all wrapped up in one bite. Stir in mini chocolate chips. You don’t have to tell anyone that you cut back on the sugar, or that you swapped out all the oil for fat-free Greek yogurt and puréed prunes. Heat oven to 350°F. ( Log Out / Line two 12-cup muffin pans with paper liners. It seems even non-foodies have made the shift to using (…). Add the oil, vinegar, vanilla and 1 cup water, and mix until fully incorporated. Thank you for sharing…. By: Chef, Here’s a question that comes up frequently—both in the office and with friends. Change ), You are commenting using your Twitter account. In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar and 1/2 tsp salt. (But if not, you’ll still have a good recipe to try for Valentine’s Day.). PPS – According to the recipe builder/calorie calculator at sparkpeople.com, these cupcakes came in at a respectable 140 calories, with some protein and a touch of fiber thanks to the prunes! Heat oven to 350°F. Can you have your cupcake and eat it too? Preheat oven to 350˚. Add milk and remaining dry ingredients. “Too Good to Be Healthy” Black Bottom Cupcakes, 8 oz. Here is my low carb, grain free, gluten free, & sugar free, Trim Healthy Mama version of Black Bottom Cupcakes. You may be able to find more information about this and similar content on their web site. Also known as Tuxedo Cupcakes, they are a moist, chocolate cupcake filled with smooth cream cheese and another special ingredient!If you love cupcakes, check out all my Cupcake Recipes!. We may earn commission on some of the items you choose to buy. A quick 8-10 seconds in the microwave will restore the just-out-of-the-oven meltiness. For the batter: With a mixer, beat eggs and sweetener together until eggs are well mixed. Ask the Chef: What's the Difference Between Olive Oil and EVOO. Incredible looking!!!!! Using a rubber spatula, scrape the filling mixture into the pastry bag. Line mini-muffin tins with paper liners.