The Greek Yogurt adds the most perfect, guilt free texture that we can’t get enough of. It adds an amazing sweet crunch to each bite that is just delectable! These muffins are so moist and the raspberry flavor is a burst of deliciousness that you just can’t beat. My dad joined us for breakfast this morning and said they were the best muffins he'd ever had. I'm so glad you found my blog! Do you think Marionberries would work in this recipe? Muffin batter is thick and should look lumpy. It also works much better with the buttermilk to provide the batter with acidity, which helps break down the strands of gluten so you get that nice soft bite that just melts in your mouth. Had to make and bake them on the spot. Learn how to make Perfect Cookies Every Time! Are these ever delicious muffins! They are so sweet and delicious, I would even eat them for dessert. My family raved about them. So awesome! These homemade raspberry muffins are fluffy, moist and filled with sweet, juicy berries. Spoon raspberry batter into muffin tin lined with paper cupcake liners. Excellent muffins!!!! One of the very best muffin recipes ever! Berries are delicate and large ones especially, fracture the integrity of muffins when trying to release from pan. Turn out great!! Want to make lemon raspberry muffins? ★☆ Well there’s a couple of really basic steps that make these muffins special. Won 2nd place in a baking contest at the county fair with this recipe. Help spread the word. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream, just until moistened. https://www.tasteofhome.com/recipes/raspberry-cream-muffins ★☆ Required fields are marked *. These are the best muffins we have ever had. I was going through all my old issues of Taste of Home, Quick Cooking magazines and I ran across this recipe again. As also noted by HOGWriter, some of the muffins split when I was releasing them from the pan - although I experienced this both with & without the paper muffin liners, especially for muffins that "overflowed" either berries or the sugar streusel topping. All I can say is YUMMY every last one!! Instead of regular milk and butter in this recipe, we’ll be using buttermilk and vegetable oil. Fill each liner about ¾ full. These fluffy muffins are simply the best raspberry muffins around. Could I use chocolate chips instead of raspberries? Tried these yesterday and can honestly say they really were THE best muffins I have EVER tasted! (About 2 - 3 minutes). Your email address will not be published. *If using frozen berries, do not thaw. They’re so moist, golden on top, and have a delicious flavor with tons of berries. Use this recipe for banana muffins and before baking gently fold in 1 1/2 cups raspberries. Your email address will not be published. Thanks for the delicious recipe and I am making these again real soon. Read More…. In large bowl, whisk together dry ingredients. I did get 15 muffins instead of 12 but I'm not complaining. Gently fold in the raspberries using a rubber spatula. They have a soft texture because they’re made with buttermilk (or sour cream), and adding a little lemon zest brightens up the flavor. I'm the baker behind Just So Tasty. Notify me of follow-up comments by email. Or want banana raspberry muffins? I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Instant Pot Carnitas {Juicy Tender Mexican Pulled Pork}, Best Damn Instant Pot Boneless Pork Chops, Best Damn Air Fryer Parmesan Garlic Pork Chops. Combine brown sugar and remaining sugar; sprinkle over batter. I added 1tsp almond extract and 1/2 cup toasted & chopped almonds. These are perfect for breakfast, or a quick snack on the go. Warmed up with a little butter spread on ’em and wow! Bake for 22-26 minutes or until toothpick inserted into center of muffin comes out clean. Moist, tender, and heavenly raspberry muffins topped with crusted sugar and baked to absolute perfection. My approach is to provide the easy-to-understand instructions, ... We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in chips and reserved raspberries. Otherwise, the muffins can get dry. Copyright © 2020 All Rights Reserved PRIVACY POLICY. « Instant Pot Banana Bread Bites (gluten free). You’ll get about 8-10 muffins. These raspberry muffins have a hint of lemon, but for a stronger lemon flavor you can use this recipe for lemon blueberry muffins and replace the blueberries with raspberries. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 3/4 cup plus 2 tablespoons sugar, divided, 1 cup finely chopped vanilla or white chips. For more muffin recipes, try these other favorties: I'm the baker and blogger behind Just So Tasty! Save my name, email, and website in this browser for the next time I comment. Then we mix them together until everything is well incorporated. I will definitely make these again. In a separate large bowl, beat together the butter and sugar until fluffy. Turbinado sugar is a course sugar commonly used in pastry and baked goods as a sweet topping. To speed up the process you can place the eggs in a bowl of lukewarm water for 10 minutes. These fluffy muffins are simply the best raspberry muffins around. Finally, we’ll add some turbinado sugar to the top of the muffins. They have a soft texture because they're made with buttermilk (or sour cream), and adding a little lemon zest brightens up the flavor. Grood recipe. Or want banana raspberry muffins? In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. So really, the buttermilk and vegetable oil are two ingredients that you absolutely want when making these muffins. And since they always gobble them up fast, I have to agree." No images or recipes may be used without expressed written consent. Then we put cupcake/muffin liners in a standard sized muffin tin and and gently spoon the batter into each on. Next you will gently fold in the raspberries. Hi Hattie. "It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family thinks this version is the best! While regular butter is great for things like cookies and brownies, muffins really benefit from the vegetable oil. Recommend using paper cups. This easy recipe will become an instant family favorite. TIP: Gently stir the raspberries into the batter, so they don't break apart. Talk about amazing! Excellent, easy, delicious recipient! Fill about ¾ full. Beat in egg and extracts. Everything then goes into the oven for 22-26 minutes, or until a toothpick is inserted and comes out clean. Spoon the batter into your muffin pan and fill each muffin cavity to the top. The buttermilk can be microwaved for 15 seconds on medium power. Yummmmmm. Fudgy Chocolate Cake with Raspberry Frosting. Recipes for Sweet Treats & Kitchen Feasts. Now if you’re using fresh raspberries, you’ll actually want to put them in the freezer for about 10 minutes prior to mixing into the batter. This helps the muffins rise beautifully. Spoon the batter into the prepared muffin pan filling each to the top. Fill greased or paper-lined muffin cups three-fourths full. I used my Ninja to chop up the white chips very fine. Over mixing the batter creates tough muffins. OMG! These Raspberry Yogurt Muffins are so moist. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! These are so moist and taste wonderful. I also added 1/4 cup of the almonds with the brown sugar for a crunchier strussel. Your email address will not be published. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Why buy store-bought muffins when you can easily make the best homemade variety? Use this recipe for banana muffins and before baking gently fold in 1 1/2 cups raspberries. Freeze these in an air-tight container for a prepared breakfast all week. These are soooo delicious! Hi, I'm Jason and i'm here to help you make easy, delicious homemade recipes. They’re so moist, golden on top, and have a delicious flavor with tons of berries.