“Bio-Hacks” as more people will be thinking strategically about eating foods that help give them energy, focus and sharper thinking. Luxury brands increasingly have to reach outside their comfort zones to court youth, through everything from capsule collaborations to strategic creative talent appointments,” she shares. They mix and match the high with the low to express their personal style.”. DNA testing is also now available for what may be the most personalized eating plan of all. Restaurant consultancy group Baum + Whiteman has released its annual trends report, which aims to predict the kinds of foods and flavors that will become increasingly popular in 2019. You will have the chance to meet our expert analysts and find out about our products and services. 04.01.2019. Fats are making a comeback, and the trendiest diets from keto, paleo, grain-free and even “pegan” (paleo + vegan) diets are all on board. David Beckham on the cover of Love magazine sporting green eye shadow perfectly captures the changing face of beauty in 2019. I founded Unity Marketing in 1992 as a research-led marketing consultancy, following a corporate career in research and information management. Thanks to the Internet, all we had to do was type in a few words to discover what people all over the world are eating. Here’s how to close the distance with loved ones overseas, Ortigas Malls launches an 'Elite Society' for Pets, Treat yourself to the best deals at Shopee 11.11 Big Christmas Sale, Beyond the hype: Customers talk about Lazada's biggest one-day sale, How governments, companies can address evolving needs of increasing tech-savvy Filipinos. Seven core drivers of consumer behaviour that will shape global markets over the next 10 years. “They’re buying for now, not for future investment, so a digital watch is much cooler. Food cities like New York and Los Angeles have been exploring lesser known Taiwanese dishes, playing with stinky tofu, drunken chicken, beef noodles with anise, and fly's head, a popular local dish made with garlic chives, ground pork, chili, fermented black beans. Rum. Challenges students with learning disabilities facing, Wardrobe sale! For example, nearly two in five German and Italian internet users agree sustainable sourcing is a benefit of food and drink that motivates purchase. Through the Ages: Food and drink will build on today’s dialogue about wellness and transition into more solutions for healthy ageing. Our culture nurtures amazing talent and encourages creativity and autonomy. The workshop was held at Magsaysay Center for Hospitality and Culinary Arts in Mandaluyong, and allowed members of manufacturing, restaurant, catering and hotel sectors to be at the forefront of trends that could boost their businesses. Explore the impact; Natural resources & resilience rankings; Resource library; Download the index; Methodology; About; Rankings and trends. The young moneyed are in search of luxury brands that are aligned with their personal values and in tune with the digital way they prefer to engage with brands. Our culture nurtures amazing talent and encourages creativity and autonomy. The "pegan" diet is already starting to climb the Pinterest search lists with a 337 percent increase in searches. From breakfast to dinner, a new generation of modern convenience food and drink is emerging as manufacturers respond to rising healthy eating priorities, quests for foodie-inspired flavours, interests in personalisation and competition from speedy delivery services. ; Celery Juice hit peak popularity in 2019. Taking the lead in responsible consumerism are Ikea which challenges its customers to become instigators of social change, Nike that is aligning with its customers’ social issues and environmental concerns, and For Days offering a membership model for temporary clothing ownership. It will unveil a new beauty floor at its 59th Street flagship next week that combines the latest high-tech features with high-touch personal service. “Conformity is over. Trend tracking, analysis and interpretation of changes in culture markets, brands and consumer behavior. The movement towards circularity as the new sustainability will require collaboration between suppliers, manufacturers, governments, nonprofits, retailers and consumers. Along with independent restaurants, chain restaurants like Little Sheep Mongolian Hot Pot, HaidiLao and Hubby Cattle specializing in hot pot have been popping up around the world. Mintel’s 2019 Global Food and Drink Trends are available for free download here. Milk alternatives including ways to make almond milk at home are Pinterest board favorites. (1/2). The expert-led global market intelligence solution for the household and personal care sectors. Gender-inclusive beauty will go mainstream this year, predicts Bunny Kinney, editor-in-chief Dazed Beauty. This was according to the presentations made by International Chef Gary Evans at the recent Tabasco TasteSetters Workshop. In the past year, global food and drink manufacturers have made more commitments and shared more details with consumers. Each consumer report offers the primary research and in-depth data found in our market data reports alongside expert insights, trend analysis and market forecasting. Pinterest predicts water infusion recipes will again trend and its gone beyond citrus. This will be the year the luxury industry meets the HENRYs (high-earners-not-rich-yet). Another growing trend is for new cuts of meat and “nose to tail” eating (where every part of the animal is being put to use). All Rights Reserved, This is a BETA experience. The F&B global market is both technology and consumer driven. Mintel Global New Product Database (GNPD) shows that on-pack use of ethical and environmental claims has risen in global food and drink launches from December 2015 to November 2019. Just like anyone and any company, food and beverage brand Starbucks has been affected by the COVID-19 pandemic. Made with crunchy panko breadcrumbs and traditionally served with a tangy sauce and coleslaw, katsu is a people-pleaser. Explore the year-on-year trends for the Global Food Security Index. Longer lifespans present significant opportunities for food and drink manufacturers to take inspiration from the beauty industry, which has successfully established a model for healthy ageing by designing proactive products that are marketed with positive language to people of all ages. Companies also are taking action: Nestlé will use paper instead of plastic straws for packaged drinks in Indonesia and Malaysia, Mondelēz used upcycled plastic to build school playgrounds in the Philippines and Dutch retailer Spar and French company Aoste are the latest European companies to exchange plastic for recyclable cardboard for some food packaging. Hardly a new trend, responsible consumerism will go mainstream in 2019. Mintel's global public relations team is pleased to provide accredited journalists with access to our research, arrange interviews with our expert analysts and share the latest insights. Staying ahead of the curve is the only way to thrive in this brutally antagonistic economic field. Rapid, reliable consumer opinions on new food and drink products. The expert-led, all-encompassing research resource for higher learning. For Gen Z’ers in particular, food is more than sustenance – it is a symbol of their personal values and a form of self-expression. Special to northern China, the burrito-like chunbing (or spring pancake) is a thin wheat flour wrapper which acts as a vessel for tasty fillings like braised meats, stir-fried vegetables. It is only thr… Beauty is becoming less about fitting in and more about expressing yourself.”. The Philippines is among countries seen at higher risk. Interviews with Jenny Zegler, Associate Director, Mintel Food & Drink, images, as well as examples of innovative products/services that exemplify the trends are available on request from the Mintel Press Office. 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