I love seeing and sharing your creations. You could even swap the gnocchi for gluten free pasta! Grill until the cheese is melted and golden, around 5-10 minutes, This sauce is quite chunky which may be off-putting for some children. That way all the hard work is done for you. Olive Tree Kitchen . Started this new year with the easiest and most delicious vegan tray ready in only 30 minutes. Receive family friendly recipes, delivered weekly to your inbox, for FREE! → If you make this recipe, be sure to tag @micadeli_ on Instagram. But all vegetables can be added directly into the tray and baked in the oven. It’s easy to get rid of your leftover vegetables and it’s finish only after 25 min. Your email address will not be published. But once, you boil the pasta, add your toppings and pop it in the oven that’s a whole 30 minutes before dinner is ready (at least!). Thanks for the feedback, CC! And receive a FREE ebook - "How to Raise a Healthy Little Foodie". Bring to a boil; reduce heat and simmer until flavors have blended, about 5 minutes. Melt the butter in a large frying pan over a medium heat and add the garlic and onions. The recipe will be totally unchanged even though you’re using rice, pasta, gnocchi or other favorites. This 5-ingredient recipe couldn’t be easier – freshly made rustic gnocchi is tossed with tender asparagus, fresh thyme and a sprinkling of Parmesan. Chop cabbage and spring onions in small slices. If you’re not cooking vegan, you can add traditional cheese as well but I used the vegan option – which works perfectly. This is a sponsored recipe with Violife for Allergy Awareness Week. This post may contain affiliate links. Read more, Receive family friendly recipes, delivered weekly to your inbox, for FREE! IF YOU TRY THIS CHEESY VEGAN BAKED GNOCCHI LET ME KNOW! I doubled the recipe to give us lunch the next day. The thick and creamy sauce is made using milk, so it’s lighter than your usual heavy creamy pasta sauce. Next with the addition of pasta, a creamy white sauce, and melty vegan cheese (you can skip this part if you don’t want any cheese in this). Try also to experiment with Wholemeal pasta – which contains almost twice as much fibre as white traditional pasta. Thanks so much Karl!! Allow simmering for 15 mins. Place the baking dish in the oven under the grill for 5-10 minutes until cheese has melted and starts to brown. Cook (or use precooked) lentils and drain the water. Pesto is the star of the show here – this version uses basil and almonds, but any soft herb, nuts or oils will do. Recipe here - ready in 30 minutes. Divide the gnocchi bake into 4 portions and serve with a side of mixed leaves. If cooking for a baby/toddler just be mindful of the sodium content.