Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes. It was the time when you got to your local shop (not a supermarket because there was no such thing back then) with some coins in your hand and coming out with sweet treat – like this ice cream. It’s addictive so watch out… lol ð, Aahh.. *Wow* This is a delicious summertime drink to serve to friends, simply wonderful! You saved Vanilla Winter White Russian to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Required fields are marked *. Stir in the heavy cream. this link is to an external site that may or may not meet accessibility guidelines.  Thanks so much for sharing.Â, Thank YOU! Once the base has cooled off, usually about 40F degrees, add the liqueurs. It was just way too rich. Even better. Will have to try this soon. Step 2. … Your daily values may be higher or lower depending on your calorie needs. White Russian Ice Cream is your nightly cocktail and dessert, all in one delicious scoop. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place one scoop of vanilla ice cream into each of two highball glasses. I took it as a challenge of course – a challenge I took months to get to, but a challenge nonetheless. This is the best recipe I have found for this martini and just wanted to share it. Step 1. © 2020 Meredith Women's Network. The first change I make is swapping the cream for half and half or whole milk. It has been faaaaaar from the perfect week and I am SO glad itâs almost over. I need to take a giant chill pill. Yea, I need a timeout). Subscribe to receive new posts via email. 367 calories; protein 3.3g 7% DV; carbohydrates 33.5g 11% DV; fat 4g 6% DV; cholesterol 15.3mg 5% DV; sodium 53.1mg 2% DV. Refrigerate until cool, about 2 hours. Refrigerate until completely cooled. The ratios are often 1 part vodka, 1 part Kahlua and 1 part cream, but when I am making White Russians at home, I change it up a bit. A long time ago, a white Russian was my drink of choice. | How Sweet It Is, This sounds and looks amazing!! Add the custard mixture to your ice cream maker and churn according to the manufacturer’s instructions. Amount is based on available nutrient data. I love this recipe ð, Pingback: White Russian Affogato - hungrygirlporvida.com, Pingback: Friday Favorites | A Tasty Life. For example, this ice cream, a concept Iâve had on my mind since a truly horrible date scoffed at the idea over dinner many months ago (the only redeeming moment of that whole fiasco, *face palm*). It really was like a float like you'd get at a soda fountain! Add approximately 1/2 cup of the hot milk mixture to the egg mixture, whisking as you add it slowly. Info. EDITED: I made this the next night the same way I did before BUT I omitted the milk and poured club soda over the top. Information is not currently available for this nutrient. Your cocktail and dessert fix, all in one tasty scoop. Step 3. Continue to add the milk mixture 1/4 cup at a time until it’s all been mixed in. One week to get back into it. Place one scoop of vanilla ice cream into each of two highball glasses. Plombir Ice cream is a creamy white ice cream which is said to have originated from the French "Plombiere", although Russian Plombir has little in common with Plombiere. Transfer the mixture back to the saucepan. Place all your ingredients in shaker with ice and strain into a martini glass with a Hershey's chocolate kiss placed at the bottom of your glass. Pour into an ice cream maker and process according to the manufacturer's instructions. Add comma separated list of ingredients to include in recipe. Usually ice cream is easy for me, but this one took a couple of tries to get the flavors just right.Â. This is beautiful! Whatâs better than a cocktail at the end of a long, hard, seemingly impossible week? Kahlua and vodka just make everything better, don’t they? YUM! Heat milk, sugar, and salt in a saucepan over medium heat, stirring constantly, until mixture is steaming, about 5 minutes. 5 large egg yolks, beaten. In a medium bowl, whisk … Chill completely. Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a metal spoon. Add comma separated list of ingredients to exclude from recipe. The true comfort will be cuddling up with a gigantic bowl of this White Russian ice cream tonight. Iâve decided to give myself this week. Instructions. 1/2 cup sugar. Who needs a birthday cake! 1 cup whole milk. Which is ridiculous considering this week is immediately following two weeks of holidays and fun. In a medium saucepan, stir together the milk, heavy cream, 1 Tbsp of sugar and pinch of salt. Didn't change a thing. I know it wasn't a mistake on my part since it was an easy recipe to follow. Percent Daily Values are based on a 2,000 calorie diet. In a pot, add the milk products and sugar. This site uses Akismet to reduce spam. Add the vodka and Kahlua to a glass filled with ice, then add a generous splash of cream and give it a stir. In a medium saucepan, stir together the milk, heavy cream, 1 Tbsp of sugar and pinch of salt. Be sure to serve in chilled glasses and garnish with white chocolate curls. Most people won't think twice about serving basic cornbread when is on the table. Dust cocoa powder on top and there you have it. I can already hear my friends and family groaning and telling me Iâm waaaaay too hard on myself. Learn how your comment data is processed. This recipe is a keeper! I think I might try this as a float next time and use club soda in place of the milk to make it fizzy. Ice cream that tastes like a cocktail (and still has that boozy kick you need to just chilllllll – literally and figuratively⦠HA see what I did there? a small pitcher, stir together the vanilla flavored vodka, coffee liqueur, Irish cream, and milk. Welcome to my little corner of the net! Strain the mixture into a metal bowl. I used Smirnoff Whipped Cream Vodka and homemade irish creme. Get your spoons out and prepare to stuff your face. Add the custard to a large bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent a film from forming. It’s been a long time… I think I need to revisit it in the form of this beautiful frozen dessert! Cook one medium heat until the mixture comes to a boil. Stir them together and heat the milk to 170F degrees. In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil). If youâre looking for bold flavors and recipes that will gather everyone around the table for any occasion, youâve come to the right place. Apparently this is one of Christina Aguilera's favorite drinks at some fancy club so I searched online and made 3 different ones-not a cheap thing to do. Slowly pour one-half of the hot milk mixture into the eggs, whisking. Iâm gonna be real honest, I think I misplaced my mojo somewhere⦠I donât know what is up with me this week, but I am struggling to get through it. INSTEAD I recommend a WHITE CHOCOLATE MARTINI (1.5 oz godiva white chocolate liqueur 1.5 oz clear creme de cacao.5 vodka 2.5 oz half & half.) Please, for the love of God, CHILL. Pingback: Currently Crushing On. Whisk the yolk with the sugar until it is white. Directions. Stir heavy cream, vodka, coffee-flavored liqueur, and vanilla extract into chocolate mixture. This is excellent! Remove from heat and stir in vanilla, coffee liqueur and vodka. ENJOY! In a small pitcher, stir together the vanilla flavored vodka, coffee liqueur, Irish cream, and milk. Pinch salt. Subscribe to receive new posts via email: Your email address will not be published. In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil). Pour the liqueur mixture over the ice cream, and serve immediately. One week to get back into routine and life and responsibilities and being a real life adult. I did not care for this. I know I mentioned it before, but getting back into the groove isnât easy for me this week. But this one is a keeper that my girlfriends love to drink. The Hershey's kiss at the end of your drink is my favorite!! Take off the heat and let cool off in the fridge overnight. Add everything to your ice cream maker and start mixing it together. Pingback: Unreal Ice Cream Flavors to Try This Summer - Wok & Skillet, That’s the highest praise I could ever hope for ð, Your email address will not be published. Quite good. Slowly pour … Stir the coffee liqueur and vodka into the ice cream base. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Now this Russian ice-cream brings back some memories… memories of times when things were a bit different from now. Nutrient information is not available for all ingredients. Thatâs kind of been the general theme throughout the week – Meghan, chill. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook one medium heat until the mixture comes to a boil. Chill for a minimum of 6 to 8 hours before serving. DIRECTIONS. Allrecipes is part of the Meredith Food Group. Congrats! White Russian Affogato - hungrygirlporvida.com, Unreal Ice Cream Flavors to Try This Summer - Wok & Skillet. YES, I get it. Yummy dessert drink that is a delicious treat in all four seasons! In a medium bowl, whisk together eggs and 1/4 cup sugar. Rachael Ray In Season is part of the Allrecipes Food Group.