Tastes like it’s full of cream and it’s not. Then add garlic and cook for another minute or two, or until sausage is done. Well, your daughter is brilliant because gnocchi is the best. Place a lid over the sausage and let it cook for 5 minutes or until it just begins to brown, stirring occasionally. How many people does this recipe cater for? what chicken dish would you suggest to pair with this? It’s absolutely divine. Thanks, Gina! At home, we most like to pan-fry gnocchi in butter, and then serve it simply with a sprinkling of flaky salt and a grating of Parmesan Cheese, fresh from the wedge. It really is. Mmm, I love gnocci but never had it like this before. I am happy to be partnering with them again this year, bringing you delicious recipes bursting with fresh, rich tomato flavor. Step 5, stir it in the cheese sauce with the sage. All opinions are 100% my own. It’s not sad, it’s whatever works for you and it’s much easier. There isn’t any directions on cooking the gnocchi. If you love gnocchi but want a recipe that takes the traditional, plain gnocchi up a few notches, this gnocchi sausage recipe is it! Cook gnocchi on one side for 3-5 minutes or until golden brown. Stir until the cheese is melted and continue cooking until the sauce thickens slightly, approximately 3-5 minutes. Option 2: Add the browned gnocchi to the sauce in the pan and stir until it’s evenly distributed, then serve it as a one-pot meal! . This Cheesy Baked Gnocchi with Tomatoes and Sausage is a hearty, simple dish, perfect for a weeknight or a special meal. Good luck with your NYE party, I’d love to see pics . Add sliced peeled tomatoes and their juice, cherry tomatoes, and sugar, stirring to combine. If you’re feeling adventurous, I have an easy tutorial, step-by-step and video guide. Spread half of the gnocchi mixture onto the bottom of prepared dish. I can foretell her order before it leaves her lips. adding these ingredients to my shopping list now! I sliced whole peeled tomatoes into 6 pieces each, adding bite-size pieces of rich tomatoes to the dish. This was utterly FANTASTIC!!! * This is a sponsored post, created in partnership with Red Gold®. You could serve a chicken piccata, or chicken cacciatore. I’m so glad you adapted and used what you have. Next, make the sauce! This Cheesy Baked Gnocchi with Tomatoes and Sausage is comfort through and through. My kids LOVE gnocchi too. https://realfood.tesco.com/recipes/sausage-broccoli-and-gnocchi-bake.html Thank you for visiting. Our One-Pot Loaded Baked Potato Gnocchi will win you over immediately! Thank you for visiting. Option 2: Add the browned gnocchi to the sauce in the pan and stir until it’s evenly distributed, then serve it as a one-pot meal! In a large skillet over medium to medium-high heat, cook sausage, breaking it into bite-size pieces with a wooden spoon or spatula. I may have had it before as a child at home, but I specifically remember ordering it “off the menu” after one of my shifts one night and they were pretty much hard to resist after that. LINE a large plate with paper towels, set aside. The sage added a warm and interesting element. Your email address will not be published. I used Gouda instead of fontina and I subbed rosemary for sage. This looks incredibly yummy and cozy! I’ve started to make sure I always have some gnocchi on hand. Try to buy the Skillet Gnocchi by Rana as it crisps up nicely. Ummm Ummmm Yummy looking! In this recipe, I used their Whole Peeled Tomatoes for chunky texture and their Tomato Paste for rich pumped-up tomato flavor. I don’t even try to resist its temptation. Heat 1 tablespoon olive oil in a skillet over medium heat. I love knowing every can will have fresh plump tomato goodness in it! I can’t wait to make it this weekend, Great, come back and let me know how you like it, I made gnocchi tonight. Cook gnocchi according to package instructions and drain. . This site uses Akismet to reduce spam. I have not tried this method of preparing and baking the next day with the dish so I can’t say if this will work. Just cooked this for dinner in Sydney Australia. Thank you for the feedback. Being honest, I was a little nervous about this because I had never had fontina cheese, sage, and don’t like nutmeg, but this was DELICIOUS! This Cheesy Baked Gnocchi with Tomatoes and Sausage is a hearty, simple dish, perfect for a weeknight or a special meal. Pregnant friend LOVES gnocchi. made this last night …. Hi Sarah, thank you for stopping by, it’s so creamy and comforting. With every can of Red Gold tomatoes that I continue to open, I am met with the same excellence: vibrant red, firm tomatoes, with a natural garden-fresh flavor. Thank you Miles’ Mom. Once the first side of the gnocchi is golden brown, flip each gnocchi over and cook on the other side for an additional 3-5 minutes, until golden brown. Sustainably grown on Midwest family farms, these tomatoes are the highest-quality, freshest, best-tasting tomatoes. HEAT ½ tablespoon butter and ½ tablespoon olive oil in a large sauté pan over medium-high heat until butter is melted, stirring to combine. This Baked Gnocchi with Italian Sausage is classic Italian comfort food at its best! If your health depends on nutrition information, please calculate again with your own favorite calculator. HEAT 1 tablespoon olive oil in a skillet over medium heat.