Wash the peaches (you want to remove natural yeast and any chemical spray residue). Turning fresh, juicy peaches into homemade wine is a fairly simple process that requires minimal equipment and just a few key ingredients. See for yourself how delish peach and booze can taste with this peaches and cream shot . You will need a large, sterilized bucket in which to mash the fruit as well as to mix the wine. Heat the mash to 160 degrees (this will help kill any bacteria / wild yeast). Strain liquid into a large jar or container (with lid), pressing on solids to get every bit of liquid. Thank you for the recipes: Very nice of you for the info! I think they taste even better sometimes, and they are WAY easier to prep. I made it. Delicious and makes a great food gift! After the mixture has begun to ferment, transfer the mixture into another container to remove the sediment that has collected on the bottom of the container that could spoil the taste of the wine. Using a mesh strainer, slowly pour your mixture through it to remove the pulp. Mother Earth News: A Cheap and Easy Homemade Wine Recipe, A Web Experience brought to you by LEAFtv, How to Make Homemade Wine Using Welch's Grape Juice. You'll want to have the following handy to make this mash: Hot plate or turkey fryer (to heat the mash), Large paddle or spoon (for stirring the mash), Wort / immersion chiller (for cooling the mash), Carboy or food grade plastic bucket for fermentation. Mason jars are just the traditional storage method. Moonshine: Moonshine is a southern American staple with a long history of fermenting and prepping. Your IP: 88.99.94.79 I was wondering the same thing, how many peaches is a half bushel for that matter how many peaches for a full bushel as well. A gallon of mash will yield you around 3 to 6 cups of alcohol. liter container of Ceres 100% natural peach juice (see notes). In addition to the fruit, sugar and water, add a few ingredients that will help in the fermentation process that turns the juice into wine. Fruity and refreshing, this ain’t yo momma’s moonshine. Before we get started, a little reminder: This info is for education only. You also need about 7 pints of hot water. Seal it up tight and you can let your peach moonshine sit in the fridge for up to three months. Preserving fruits in alcohol has been around the block a time or two, and in truth, it needs to make a comeback. Discard solids and repeat. I long wondered gow he made peach brandy. When completely cooled, add Everclear and Peach Schnapps. After all of the peaches have been quartered add them to the fruit press. Soften the corks before using by placing them in a steamer basket over boiling water for a few minutes to make them more pliable and easier to use.