Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window). Stir with a fork until mixture leaves sides of bowl. Make half the scone recipe, but add 1 tsp baking powder to the dry ingredients, and 4 tbsp milk with the Sift flour, baking powder, soda ... the mixture, add buttermilk all at once. Ingredients: 17 (buttermilk .. cinnamon .. egg .. extract .. flour ...), Ingredients: 12 (buttermilk .. cinnamon .. flour .. soda .. sugar ...), Ingredients: 11 (buttermilk .. cinnamon .. currants .. flour .. milk ...), Ingredients: 10 (buttermilk .. flour .. oatmeal .. raisins .. salt ...), Ingredients: 12 (buttermilk .. cinnamon .. cream .. currants .. flour ...), Ingredients: 8 (cream .. flour .. pieces .. salt .. soda .. sugar ...), Ingredients: 9 (buttermilk .. cinnamon .. flour .. molasses .. salt ...), Preheat oven to 375°F. Add, Preheat oven to 400F. mix 1 T. lemon juice with regular milk and let stand for 5 minutes. ... and raisins. It’s from Julia Childs cookbook titled, Baking With Julia. https://thegirlinspired.com/hot-buttermilk-scones-with-cinnamon-sugar-crust 3/4 tsp Salt 3. Set rounds 2″ apart on a 12″ x 15″ baking sheet. 1/3 cup Organic Sugar Add, Mix all dry ingredients in ... in treacle and, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. Buttermilk Scones December 7, 2017 Bake , baking , food baking with julia , buttermilk cinnamon scones , Buttermilk scones , cinnamon sweet shoppe , easy to make , homemade buttermilk scones recipe , julia child , made from scratch , wendy gail cinnamonsweetshoppe These buttermilk scones are so moist and soft inside with a flaky cinnamon-sugar crust. Do not overbake! Sugar for dusting, Optional: ground cinnamon, nuts, dried fruit. Bake at 425 degrees for 12 minutes. Bake 400 degrees for 12-15 minutes. 6 ounces cold Earth Balance Vegan Buttery Sticks, cut into small pieces (can use unsalted butter too) 1/2 tsp Baking soda https://www.thespruceeats.com/cinnamon-scones-recipe-765604 Use a pastry blender to cut in cold butter pieces until mixture resembles coarse cornmeal. https://www.bbcgoodfood.com/user/65852/recipe/cinnamon-scones I only link to products I highly recommend. Sift dry ingredients in large mixing bowl. In ... baking soda and, Sift flour, baking powder, soda ... the mixture, add, Preheat oven to 375 degrees. Add, 1. 1 cup (approximately) buttermilk (I used reduced fat), (2 ounces) Earth Balance Vegan buttery Sticks or unsalted butter, melted, for brushing If you watched old episodes of the TV show Baking With Julia on PBS, you may recognize this recipe. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 2 -1/2 tsp Baking powder Some of the links on here are affiliate links. Divide into 2 equal portions and pat into rounds 3/4″ thick. Add, In large mixing bowl stir ... in center. Powered by WordPress. Combine ... chunks remain. Stir mixture ... cut into individual scones. Preheat oven to 425 ... crumbs. Make a well in the center of mixture and add buttermilk. 3 cups Whole Wheat Pastry flour That means I get a small commission if you click on them and make a purchase. Place 1 1/2" apart ... scone, sprinkle with cinnamon sugar. https://www.joyofbaking.com/breakfast/CinnamonRollSconesRecipe.html Your email address will not be published. Brush top with milk and sprinkle with cinnamon sugar. Tip: Try cinnamon scones for more results. Score each round into 6-8 wedges with a nice cutting almost to the bottom.