Baked Parmesan Chicken is a family favorite dinner that uses simple ingredients and is so good! Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. If you are military, or have friends or family that are, I highly encourage you to take a look at T-Mobile and see what you might save. This is a very easy dish to make and a great combination of flavors! I made sweet potato pie and a fresh garden salad with it...YUMMY! Garlic Parmesan Chicken Pizza- Chop the leftover Garlic Parmesan Chicken and then spread a thin coat of olive oil over a pizza crust and sprinkle with mozzarella cheese. Top with chopped chicken, roasted red peppers, and any other toppings you like. The french fried onions really make this recipe. I lined my baking dish with parchment paper in lieu of grease. and serve. I have not tested it with additional ingredients, so I can not guarantee an outcome, however I think it is great to experiment with flavors you love and it is very possible that it could be done with great results. This post may contain affiliate links. Hungry for more family-friendly recipes? Remove from heat. Second, don’t over crowd the pan, give your chicken some room to breathe in the dish so that the liquid that does cook off has lots of room to evaporate in the oven. A: I strongly recommend against using fat free cream cheese or sour cream in this dish. Mashed Potatoes- These are my favorite Instant Pot Mashed potatoes, but any basic recipe will work! This would also be delicious served with some mixed veggies (asparagus, brussels sprouts, carrots, mushrooms, shallots tossed in olive oil, salt and pepper then roasted in the oven and drizzled with balsamic dressing just before serving) on the side. Don’t forget to hop over to T-Mobile to check out their Military Discounts or send the link over to your friends or family who are military or veterans! It is the perfect combo of smooth & creamy cheese, rich and bold garlic and tender chicken. In a bowl, blend the olive oil and garlic. Using fresh bread crumbs absorbs more of the juices. Awesome baked Chicken Parmesan! Maybe add some Italian spices! Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. very tasty. Too rich for my family. There are a few things you can do to minimize the liquid. Also if you don't have French-fried onions on hand and don't feel like going to the store this recipe is still tasty without them. You can also cut the chicken in strips, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. If you have another favorite way to use up the leftovers let me know in the comments. Melt butter in a small saucepan; add garlic and Worcestershire sauce, and saute garlic until tender. The fat free versions do not melt the same way and will not give you the same result. While it is not quite the same dish I ate at this restaurant, the Baked Garlic Parmesan Chicken turned out to be even easier to create than I expected and maybe even tastier than the original. There was something a little magical about the bold flavor of garlic being married with the sharp parmesan and nestled into a comforting mellow cream sauce which got my wheels turning. Amount is based on available nutrient data. I have LOTS more easy chicken recipes that I hope will become staples for your family. But in the crockpot it's moist and juicy! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. My son said “I usually like cheese, but this was too much.”. Calories per serving:
Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. Garlic Bread- If you haven’t had enough garlic yet, a nice crusty piece of garlic toast works with this because it gives you something to soak up every ounce of the delicious topping on the chicken. You saved Garlic Parmesan Chicken to your. Chicken is dipped in garlic butter, then rolled in a cheese and bread crumb mixture, and baked to perfection. Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well. When making this I love using fresh bread crumbs. I also substituted onion powder for the onions and spicy brown mustard in the butter mixture instead of mustard powder in the bread crumbs, since I didn't have any in the house. Lightly grease a 9x13 inch baking dish. My kids loved this!! To fry: In a large heavy-bottomed skillet, heat a high-temperature oil like canola or corn oil over medium heat. A: First of all thank you so much! Higher quality chicken that has not been treated in these methods will have less liquid. First, check the labels, a lot of chicken is enhanced with a solution of salt and water to make it more plump and juicy looking. You can see all of the Military discount pricing here. We got to indulge in a multi-course meal and were treated better than we knew what to do with, but while everyone else was ordering the filet mignon, I knew that the garlic parmesan chicken was calling my name.