1. ", Tortillas are stuffed with seasoned ground beef and a blend of Mexican cheeses and baked, then served with an easy sauce. "An easy and expandable burrito base," says Bobikel. Thank you for sharing! This category only includes cookies that ensures basic functionalities and security features of the website. The shredded beef is moist, pulls apart with a fork, and is wonderfully seasoned I can see this recipe will being repeated time and time again. https://jamiecooksitup.net/2015/06/crispy-beef-and-cheese-burritos Foodservice
https://carlsbadcravings.com/best-beef-bean-and-cheese-burritos-recipe When cool enough to handle, shred with two forks. Burritos are the best. We'll start with a couple classics and then venture into the adventurous, with tasty takes on the burrito theme, including cheeseburger burritos. Serve these with sour cream, chopped green onions, and salsa.". Of course we had to sample before storing in the frig for dinner tonight. "Nothing fancy, nothing left out," says danielti. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. "My picky sweetheart and I REALLY liked this recipe," says Shellee. I served it to 12 adults buffet style. Also would be helpful to indicate that you need to simmer for a period of time. Your email address will not be published. I make this recipe with venison roasts. The idea here is to make a sauce with beef burrito style ingredients, to mix in sliced tortillas and to top everything off with cheese, that is melted, before adding any fresh burrito style fillings like sour cream, avocado, cilantro, onions, etc. "I love this recipe," says KRISTYKLEIN. Training, Resources
"Serve with hamburger toppings on the side. Mix in the seasoning followed by the water, and simmer for a minute. 0
Curious about the best way to braise a roast? Preheat the oven to 170 to 180 degrees F. In a large skillet over medium heat, cook the onions until softened. We all know beef tastes great – but did you know that beef can be good for you, too? Ground Beef, serrano chiles, hoisin and soy sauce give this meal a worldly flavor. % *, 0
Check out our collection of Burrito Recipes. Add beans and salsa; cook 5 min. Add Ground Beef, bell pepper, onion and Mexican spice blend. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table. This dish is now part of our regular rotation. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Nutrition information per serving: 550 Calories; 153 Calories from fat; 17g Total Fat (7 g Saturated Fat; 0 g Trans Fat; 0.4 g Polyunsaturated Fat; 3.4 g Monounsaturated Fat;) 90 mg Cholesterol; 920 mg Sodium; 60 g Total Carbohydrate; 7 g Dietary Fiber; 41 g Protein; 6 mg Iron; 745 mg Potassium; 1.1 mg NE Niacin; 0.5 mg Vitamin B6; 2.8 mcg Vitamin B12; 7.4 mg Zinc; 21 mcg Selenium; 96.2 mg Choline. I followed the recipe exactly except I had to add more salt to the finished dish. This is easy and versatile to make, I’ve added other things because I had them leftover in the fridge. Subscribe to the email Newsletter! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Have you tried corn tortillas? 30 Minute Meals, American, Beef, Food, Gluten-free, Main Course, Mexican, One-Pan, Recipe, Texmex. The rich flavor of beef Ribeye Filets meets the goodness of roasted tomatoes. Top with the cheese, place under the broiler until the cheese has melted, about 2-3 minutes, before topping with sour cream, green onions and cilantro and enjoying. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. These top-rated burrito recipes are some of our very favorite Mexican and Tex-Mex recipes. Cook meat with seasoning mix as directed on package. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Ground beef and refried bean burritos are baked under a creamy sauce and topped with cheese. I had 6 pounds of chuck roast and used it all, cooking it in the broth all night in the slow cooker as instructed. In a large skillet over medium heat, cook the onions until softened. The color of the raw ground meat can vary from bright red to light pink. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. raves doed. Oh my! Required fields are marked *. or until meat is done, stirring frequently. It's great and very versatile. It’s best to separate the tortilla slices before putting in, otherwise, they clump together like they were glued. Leftover refried beans and olives really added something to this dish. slow cooker, combine beef and broth. * Percent Daily Values are based on a 2,000 calorie diet. But opting out of some of these cookies may have an effect on your browsing experience. These cookies do not store any personal information. Add garlic and seasonings; cook 1 minute longer. No need for the broiler. Totally YUMMY dinner! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! 2. Excellent! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. ", These tasty burritos are filled with seasoned black beans and rice and garnished with your favorite burrito extras -- Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Wrap, eat, and be happy. We'll assume you're ok with this, but you can opt-out if you wish. Highly recommended. Add beans and salsa; cook 5 min. It doesn't get much more delicious! Your email address will not be published. Perfect for breakfast, lunch and everything in-between. My husband loves it. Crumbled Ground Beef, black beans, corn and salsa join melted cheese inside these hearty handhelds. Could probably get away with using 1/2 or 3/4 cup of water. For more, don't miss our 15 best beefy Tex-Mex recipes. Nutrition Explorers LLC. Your email address will not be published. or until meat is done, stirring frequently. Retail, Training
Preheat oven to 350°F. Using tongs, serve on tortillas for burritos or tacos; add toppings as desired. Pour mixture over shredded beef; stir to combine. My husband is a deer hunter. MICROWAVE. Internal links within this website are funded and maintained by the Beef Checkoff. DESCRIPTION. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Stir in cheese. Divide beef mixture amount the center of 4 tortillas, leaving 1-1/2-inch border at bottom.