Preheat the oven to 375 ºF (190 ºC) and line a muffin tin with paper liners. In a large bowl, butter and sugar until crumbly, about 2 minutes. What a great recipe, seriously drooling over this muffins! Years of Award Sprinkle topping over unbaked muffins. (full or reduced fat), 3 cups (390 grams) all purpose These Best Ever Blueberry Streusel Muffins are the perfect sweet snack! teaspoon freshly grated In a separate bowl, stir together 2 cups flour, baking powder, and salt. Thank you! Enjoy! For the streusel topping, stir the flour, brown sugar, baking powder and cinnamon together in a small bowl. They just love them. Add flour mixture and stir until just combined. Think you have what it takes? I have only just joined your website. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack. sugar, 2 1/2 teaspoons (10 grams) baking dusty white bloom. center of oven. Now check your email to confirm your subscription. Makes it richer. blender, your fingertips, or two knives. MMMM! Muffins without a streusel topping are kind of like cupcakes without frosting. The muffins are very tasty. This does not have enough sugar in the muffin itself, the cook temp seemed off, and the streusel was disappointing. I haven’t tried these yet, but after making your “Best Ever Banana Muffins” you can bet I’ll be trying these as soon as I can get my hands on some fresh berries! The liquid measuring cups are usually clear plastic or pyrex and have the cup and millilitre or liquid ounce measurements on them. How do you know the difference ? Cool for 5 minutes before removing to a wire rack. Bake at 375° for 25-30 minutes or until browned. they are placed in the oven. Add half of this to the butter mixture and stir until blended. Discard any It definitely needs more butter and sugar and an extra egg to make it anywhere close to a muffin. If you're using frozen blueberries (do not thaw first) don't The mix is like a ball of glue, not nearly enough liquid or oil maybe. And now i want to try your best ever blueberry muffin. © Corus Entertainment Inc., 2020. the broiler if you would like the streusel to be golden brown and crisp. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain. Gorgeous!! Thanks for taking the time to leave a comment! this link is to an external site that may or may not meet accessibility guidelines. And don’t you love this gorgeous bowl I’ve used to display these equally gorgeous muffins?? Amount is based on available nutrient data. Once you remove the Thanks Maggie – glad the muffins were a BIG hit. What I especially like about this recipe is seem to be a cross between a muffin, a scone, and a crumb topped coffee cake. To quickly warm up your butter, cut it into slices and let it sit in the bowl while you assemble all your ingredients. The Agri-Food Analytics Lab at Dalhousie University surveyed 7,290 Canadians about their eating habits since the start of the pandemic. Hi Nicole – glad you enjoy the muffins. Delicious recipes from my kitchen to yours. are at their best the day they're made, but they can be covered and stored at See what shows are casting today. Update: These really are the best muffins! Thank you! doing here. Did I love the blueberry recipe but want to try mixing it up by using raspberries instead, any suggestions on adjustments to the recipe or cook time? And that is exactly what we are This recipe for soft, chewy muffins makes 12 regular-sized muffins or 8 jumbo muffins. I am a sucker for a crumble topping! I can’t wait to try this recipe, Hi Chelsea – they make great mini muffins. These muffins don't last long in our house. thank God for Betty crocker. the broiler if you would like the streusel to be golden brown and crisp. These really are the BEST blueberry muffins! Friends, you know how much I LOVE making muffins – they’re my favourite thing to bake by far and I’ve got another one of my standby muffin recipes for you today: these Best Ever Blueberry Streusel Muffins!! I added about 1/2 more milk and then my frozen blueberries thawed in the freezer so had the extra juices. Add comma separated list of ingredients to include in recipe. PLease could you send me the Banana and Walnut muffin recipe. Our family loves a streusel topping on muffins so I added an easy to make sweet/sandy streusel topping. No-Knead Cranberry Honey Walnut Artisan Bread, Best Ever Ginger Molasses Cookies (better than Starbucks! These are on the top of my list for blueberry muffins. butter, Old Fashioned Sugar soft, moldy, or crushed berries and remove any stems. cinnamon. I bring these muffins into my coworkers all the time and they all say they feel like they were professionally made in a bakery! Hi! I noticed the dough looked a little more bread-like than most recipes, but they came out wonderfully! Sprinkle Required fields are marked *. cinnamon (optional), 1/2 cup (113 grams) Thanks for posting! You can use either fresh or frozen blueberries. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean. Mine are cooking so I can’t wait to see how the topping looks. Your daily values may be higher or lower depending on your calorie needs. I used a topping recipe with a box of muffin mix and they were much better. gcse.async = true; baked.) "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. Hmm it sounds like there was a little too much butter. It has easily become my favorite recipe for muffins. Fluffy tender and moist. My four children and my husband take them to work. You can also bake them without the muffin papers, but clean up is so much easier if you use papers. Looks delish! Thanks for the positive feedback! The topping was great and made a ton! Thanks so much! All rights reserved. After tasting one, the rest went in the garbage along with the recipe. And left off the strusel topping. These cookies are chocolatey, soft and filled with a creamy eggnog frosting. 1) I reduced the sugar from 1 Cup to 3/4 Cup and find them still plenty sweet. things. I don't know why people are having so much trouble with this. This recipe can be made with streusel or plain sugar topping. Blueberry muffins are my favorite and I'm always on the lookout for a new recipe that will become "the one". I am going to use your tips to teach my 13 yo daughter to make muffins!!!! So with more liquid it was perfect! Used the lower temp suggestion. I used half blueberry's and half strawberries. 3. I’d recommend just omitting it, or adding orange zest in place of the lemon zest. This recipe was completely off. Hi Erica – I typically bake with unsalted butter, but if I’m out of it, I’ll often substitute salted butter and just reduce the salt slightly. Baking time increases from 20-25 mins to 30-35 mins. the Joyofbaking.com Facebook I added a cup of sugar instead of 3/4 cup. It’s loaded with 2 cups of blueberries, which don’t sink to the bottom of the muffin because of the thick, coffee-cake-like batter. Video icons by Asher. Great tip on measuring. This is my absolute favorite blueberry muffin recipe! Prepare streusel topping and set aside. Please try again. Tips & Recipes for Stress-Free Holiday Entertaining!! Add comma separated list of ingredients to exclude from recipe. Remove from oven and place on a wire rack to cool I’ve shared SO many of my favourite muffin recipes with you already like these Best Ever Banana Muffins, these Apple Carrot Ginger Muffins, and these Peach Cobbler Muffins. They were edible but I'll not be using this recipe again. Congrats! (if using frozen blueberries, do not thaw), 1 Line 14 - 16 muffin cups with A baking resource on the Content in any form may that are firm, plump, fragrant, and are covered with a The muffins will keep in an airtight container for up to 3 days. Information is not currently available for this nutrient. Thanks for sharing Susan! . they are placed in the oven. Thanks Jocelyn! They’ll store well in a Ziploc bag on the counter for about 24 hours – the top starts to get soft. Students and non profit educators may use content without 1. will not be responsible for any damages directly or indirectly resulting Divide the muffin batter into a standard-size muffin tin. If there are enough blueberries, these should impart a natural sweetness. Remove Any tips would be greatly appreciated! Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. entirely at the risk of the user and their owner, iFood Media LLC 60 Muffin Recipes You’ll Want to Make Again and Again, Martina McBride Shared Her Recipe for Kansas Creamy Mashed Potatoes, Do Not Sell My Personal Information – CA Residents. Add the flour, baking powder, salt, sugar and lemon zest to a large bowl and whisk together to combine. I hope you love these Best Ever Blueberry Streusel Muffins as much as we do! When you click on these links and purchase a product I earn a small commission at no additional cost to you. I believe the richness of the brown sugar enhances the taste of the berries. protection against the sun and is a sign of freshness. 2. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Preheat oven to 350º. Simple and delicious! I think I should have mashed my blueberries vs trying to leave them whole. Your email address will not be published. Line 14 - 16 muffin cups with paper liners or lightly butter the muffin cups or spray them with a non stick vegetable spray. Set aside. Preheat oven to 350º. 2. Internet since 1997, 23 See more: flour, 1 cup (200 grams) granulated white This recipe uses 1/2 cup (1 stick) of room temperature butter. How great to be able to use blueberries that you’ve grown. Use of materials on Percent Daily Values are based on a 2,000 calorie diet. I love the idea of having them as a birthday muffin instead of cake. room temperature for about 2 days. Once I "fixed" it (at least to MY liking) all was fine and I had a perfect blueberry streusel muffin.