If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can make a stellar, drool-worthy batch of Baked Cinnamon Apples without an onslaught of additional spices. These Baked Cinnamon Apples require only a few ingredients, come together in just one bowl, and bake up perfectly every time. Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Bake for 30 minutes, stirring every 10 minutes … The goal was to adapt the stovetop version into a simple oven-baked version, in which the prep would be extremely minimal, and the recipe as simple as could be, without sacrificing any flavor. Beautifully cloaked in a perfectly gooey, cinnamon sauce. Examples of apples with a crispy bite would be Honey Crisp (my personal favorite), Jazz, Pink Ladies, Fuji, and Granny Smith apples. I had a taste for baked apples, and I was looking for a recipe that was simple, and NOT complicated to make. Instead of baking them I nuked them for 5 minutes. So easy and tasty! apples (such as Honey Crisp, Pink Lady, or Granny Smith), peeled and cut into slices 1/4" thick, « Skillet Pork Chops with Apples and Bacon. Step 3 Those mornings you really need the kids to eat their breakfast in a timely manner…and not just stare at their plate. These are all great additions to apple recipes, however, you really don’t need them. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. The apples were cooked but still a bit firm like we like them. Next time I made either add one more apple and/or cut the brown sugar back to 1/3 cup. Preheat the oven to 375° and have ready a 9x13" baking dish, and aluminum foil. I agree that you don’t need all those spices…cinnamon is enough. This is the type of recipe that will be passed down for generations. Layer apple slices in the bottom of an 8-inch glass baking dish. The sugars did not caramelize to make a syrup for the apples. You might have noticed this recipe doesn’t call for allspice, ground cloves, or nutmeg. Stir to combine. They are easy and delicious, and I highly recommend the recipe! It was AMAZING! This one doesn’t necessarily contain apples, but it was quite literally made for them. Most people won't think twice about serving basic cornbread when is on the table. After 30 minutes at 350 - I added the juice and vanilla and turned the over up to 400 degrees. Sliced cinnamon apples are seriously easy to make, and they come together in just three easy steps: The first thing you’ll want to do is prepare the apples. This is the perfect comfort food for a fall dessert, they especially will go great with a smoked pork roast which I have mind for Sunday! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour water over apples … These apples look delicious! My boyfriend and I made these apples as a healthier alternative to our usual dessert fare (cookies, or a bit of chocolate) and let me say, it was a HUGE hit! I added more tapioca starch than it called for, but it turned the sauce almost caramel like. * Percent Daily Values are based on a 2000 calorie diet. You’re preparation is so easy to follow, a no-fail recipe!! Notes: We made this recipe adjusted for 2 servings, and added a pinch more brown sugar and only 1/8 a tsp of nutmeg since we don't like the taste. Directions Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). Apples with a soft texture would be Golden Delicious (perfect for Apple Crumble Muffins), Braeburn, and Cortland apples. Delicious! It turned out great! We served it with fresh whipped cream and it was a winner! this link is to an external site that may or may not meet accessibility guidelines. Since I wanted to give the apples some crunch, I tweaked the recipe a little by adding some toasted walnuts, brown sugar, cinnamon and sugar, and sprinkled the mixture on top of the baked apples. We’ll add the apples and the sauce to the dish, and cover it up with aluminum foil for the majority of the bake time. These apples were perfect- soft on the inside, with just enough crispy on the outside that they weren't mushy. this link is to an external site that may or may not meet accessibility guidelines. Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe. And I love that it’s such an easy recipe. Required fields are marked *. I'm waiting for them to cool off so I can put them into dough to make turnovers. Percent Daily Values are based on a 2,000 calorie diet. looks so warm and comforting! I followed the cooking time, laying, and water parts of the recipe. Would be good with pecans added. Bake in preheated oven for 30 minutes. Like new things? Pour water over apples and continue baking until tender, about 15 minutes more. Nutrient information is not available for all ingredients. These apples were perfect- soft on the inside, with just enough crispy on the outside that they weren't mushy. Info. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Add the apples and stir until evenly coated. You saved Baked Cinnamon Apples to your. The sauce begins with a cornstarch thickener, which is as simple as adding water to cornstarch. I did stir the apples at 30 minutes before adding water. Mix water, butter, flour, and … Well, I’m glad you asked because this actually matters and can affect the final product. Notes: We made this recipe adjusted for 2 servings, and added a pinch more brown sugar and only 1/8 a tsp of nutmeg since we don't like the taste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Big Bonus: Baking this dish will make your entire house smell amazing for hours. I also used vanilla extract instead of the vanilla sugar. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient.