this seriously looks so good!!! You broke up with gnocchi. Recipe creator and photographer here at TheCookReport.com. I didn’t have fresh herbs, so I subbed a palmful each of dried basil and dried parsley. . I had planned to add milk to the sauce but when it came to making this baked gnocchi recipe we only had almond milk so I used that instead and it worked really well. This site uses Akismet to reduce spam. Heat the olive oil in a pan over a medium heat. Oh my. It kills me! I’m Amy Fulwood. Season with some extra black pepper, then bake for 10-15 minutes until golden and bubbling. Course: Main Course, Main Dish. I added salt and pepper to the sauce to taste. Other than the milk I added red wine and plenty of herbs to the sauce to really round out the flavour then I stirred through the gnocchi and topped the whole thing with mozzarella and a handful of grated cheddar before baking for 15 minutes. One pot dinners are my jammmm. And also, I just want to eat it and not wait to have to photograph it. Please check out my food blog at what-marsha-eats.tumblr.com. It’s a total low stress situation. I would rather be sitting it front of Netflix too. I think most everything I do is cheesy. If you want to brown the cheese, you can place the dish under your broiler for 1-2 minutes. Cheese stresses me out too but these photos are gorgeous Liz. This is one delicious bowl of goodness!! Be, https://www.floatingkitchen.net/easy-baked-gnocchi-with-tomatoes-and-mozzarella/, Chicken Parmesan Meatballs with Easy Tomato Sauce, One-Pot Parmesan Risotto with Sausage and Kale, Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Shrimp Scampi Zoodles | Flying on Jess Fuel, One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven, Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, 30-Minute Vegetarian Dinner Recipes - She Likes Food, 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce), 8 ounces fresh mozzarella cheese, torn into pieces. Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. Make it creamy: Add a drizzle of double cream to the sauce before adding the cheese to get a creamy tomato sauce. Total Time: 35 minutes. Instructions Preheat oven to 400 degrees F. Cook gnocchi by placing carefully into boiling salted water. I’d been able to make really good hot drinks with them including oat milk in tea, cashew milk hot chocolate and almond milk lattes but I hadn’t tried them in cooking before this sauce and I was really pleased with the results. 1 red onion, chopped This gnocchi looks to DIE for! As the gnocchi is already cooked it’s quite likely to become a little mushy once you reheat it. One Pot Gnocchi Bake with Tomato & Mozzarella. Season well. I love that you made baked gnocchi, Liz! Add the garlic and cook for a further minute. 500g fresh gnocchi My Braided Cardamom and, I have a lot of brussels sprout recipes on Floatin, Currently indulging in a bit of noodle therapy. Salt and black pepper never thought to bake, but will thnx to you. Yes please!!! I normally serve this as a meal in itself but if you’d like a little more then I’d go with a big green salad or, if you’re feeling extra carby, some garlic bread. Add remaining mixture and top with remainder of mozzarella. I have yet to master the cheese shot, but it looks to me like you have! Add the tinned tomatoes, oregano and lemon zest, seasoning with salt, black pepper and a pinch of sugar. 67 Comments // Leave a Comment », Pingback: Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Pingback: Shrimp Scampi Zoodles | Flying on Jess Fuel, Pingback: One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven. Your email address will not be published. Pinned! That’s so great to hear! Pour in the tomatoes, wine and milk followed by the bay leaf and oregano, bring to a simmer and cook for 15 minutes. Pingback: Currently Crushing On. Yeah! Bring a large pot of salted water to a boil. Dang, I want some crusty bread to dip in there, like now. Home » Recipes » One Pot Gnocchi Bake with Tomato & Mozzarella, Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Thanks so much . That’s the REAL problem. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. Drain and transfer into a large ovenproof dish. Long answer is that, although it’s fine to freeze this recipe, it will change the texture of the dish. Bring the sauce to a simmer and cook, stirring occasionally, for about 5-7 minutes. because this bowl looks so comforting and cozy! And the photos look amazing which I’m totally impressed by because cheese IS hard to photograph! Cuisine: Italian. I find it hard (especially if it’s hot and melty), but it’s getting easier the more I practice. Of all the one pot recipes I’ve tried I think pasta and gnocchi lends itself the best to this method. I want to try it for my lunches but I feel like it needs some sort of salad with it, can you recommend any? Saving to try! This is my kind of comfort food!! NEED this in my belleh, stat! vegetarian dinner. 1 x 125g ball of Mozzarella, Per Serving: 615kcals, 19.4g fat (8g saturated), 83.1g carbs, 9.6g sugars, 29.6g protein, 11.3g fibre, 1.399g sodium. I especially love the one pot aspect! Followed the recipe as written (although I did halve the tomatoes). Whatever the reason, this time I managed to successfully break the cheese barrier. Whatever reason you haven’t shared more cheesy dishes with us before is all forgiven because this. I am inspired by real, seasonal ingredients. Servings: 4 Servings. Then add the remaining gnocchi/tomato mixture and top with the remaining mozzarella cheese. Amy is the recipe creator and writer of The Cook Report. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. What’s not to love about all this cheese, right? Leftovers can be stored in an airtight container in your refrigerator for 2-3 days. Definitely go get yourself some gnocchi! Oh my, that looks fantastic. 1/2 tbsp olive oil; 1/2 … Thank you my dear! Make sure to check out the links below to see what my blogging friends are bringing to the table this month for #30MinuteThursday. Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Wow! Thanks, Alice! Thanks, Amanda! I am somewhat obsessed with the whole concept because I hate tidying up and cleaning, especially after being at work all day, so only using one pot means I can spend more time in front of Netflix with Will and Bernie instead of cleaning up the kitchen. Hey that’s awesome about the GF gnocchi! Calories: 272 kcal. Oh yeah, you don’t want to waste any of the sauce so crusty bread is a must! Thanks, Medha! Trying to be better and our 30 Minute Thursday is helping me do that! Nor did I have any heavy cream, so I subbed 1 TB Greek yogurt. Heat the oil in large skillet or pot over a medium low heat, add the onions and fry for a couple of minutes. Keyword: mozzarella, Potatoes, Tomatoes. Now, if I bring over a nice bottle of wine can you make this for me for dinner? Dude. While the water is coming to a boil, make the sauce. Cover with a lid for 1-2 minutes until the spinach wilts. OMG, I HATE photographing anything cheesy. Uhh so when can I come over for dinner? Spray an oven safe dish (I used an 8-inch round baking dish) with non-stick cooking spray and set aside. I may have just gotten lucky this one time. Cook the onion for five minutes until soft. Remove the sauce from the heat. Cheese makes everything better! This creative space is where I share my passion for food and photography. Remove from the heat, top with the mozzarella and cheddar, place in the oven and bake for 15 minutes. I didn’t want to buy a whole half-pint of heavy cream so I used sour cream instead and it seemed to work just fine. and guess what – i recently found gf gnocchi in the store. I’m totally inspired to share more cheesy deliciousness now! Cover with a lid for 1-2 minutes until the spinach wilts. Wow that cheesy goodness is definitely calling my name! It is my kindof meal. In every possible universe. Oh man. Preheat the oven to 200˚C/180˚C fan /gas mark 6. Top with additional fresh herbs, if desired. Transfer the dish to your pre-heated oven and cook for 10 minutes. Pre-heat your oven to 400 degrees. Don’t worry — we hate spam as much as you do! I’m Amy Fulwood. Courgette Recipes & How to Cook Courgettes, One Pan Potato Gnocchi with Mushrooms & Blue Cheese Sauce, Cheesy Baked Gnocchi with Kale & Brussels Sprouts, Easy Vegetable Bibimbap with Mushroom & Spinach, Spiced Sweet Potato Soup, Sumac Croutons & Chorizo. I can never turn down gnocchi, especially when it’s this cheesy! Learn how your comment data is processed. Pinch of sugar Well, let’s use the word “master” lightly. Transfer the dish to your pre-heated oven and cook for 10 minutes. Girrrl, I’m glad you broke the cheese barrier (something I’ve yet to do!) This Tomato & Mozzarella Baked Gnocchi is full of flavor with its pillowy soft potato gnocchi, bubbly tomato sauce and melted mozzarella. Pour in the tomatoes, wine and milk followed by the bay leaf and oregano, bring to a simmer and cook for 15 minutes. , Yum!