Treat yourself with this perfect summer drink! Drawing from the best elements of a Paloma and a Negroni, this recipe pairs mezcal and grapefruit juice with Punt e Mes and Campari to make a refreshingly bitter highball. Welcome to my journey. Pinch the grapefruit twist over the drink and discard. Strain into an ice-filled Collins glass and serve immediately. If only every turkey could say the same. Learn how your comment data is processed. Cranberry juice may dominate the Sea Breeze, but grapefruit juice adds depth and tart complexity to the otherwise straightforward, vodka-based drink. Serves 8-10 people: This site uses Akismet to reduce spam. I look forward to you trying it and letting me know what you think! The sweet, tart, smoky vibe of this gin mezcal cocktail is so spot on. This twist on the classic Negroni makes for a delicious aperitivo! @saltypaloma dynamite rim (Grapefruit, raw chocolate, Chilli & Himalayan sea salt). Get the recipe for Paloma Point (Mezcal Negroni With Grapefruit) » Sierra Madre Sunrise If you recall from my post about inventing your favorite cocktail, it takes very small adjustments to create brand new drinks. If you like some pulp in your drink, single strain into a coupe glass and garnish. However, every once in a while I come across something that is so good, I make it again. I started this cocktail with a whiskey base – Old Forester 100 – and it was fantastic. You may opt for a more mild smoke or a stronger one, depending on your preference. Smoky mezcal meets a bittersweet, super-flavorful mix of Punt e Mes and Campari, brightened with some fresh grapefruit juice and a little club soda. All Rights Reserved. All rights reserved. Campari is the best-known but there is a myriad of other similar bright crimson-coloured bittersweet liqueurs. Given its name, it is not surprising that this is a Campari and tequila drink, with a heady dose of citrus to top it up. When it comes to summer drinks, I want something that’s refreshing but also surprising. If you’re new to mezcal, you can learn more about it here. I didn’t have any oranges, so I used grapefruit. All products linked here have been independently selected by our editors. © 2020 Hardcore Italians. Garnish with a grapefruit peel and an orange peel. Once chilled serve over ice and garnish with a fresh grapefruit slice. Add a rating: Comments can take a minute to appear—please be patient! I originally found it too bitter and usually substituted it out for Aperol, but I have found in the perfectly balanced drink, Campari is fine. I wasn’t clever with a name and just refer to this as the Ruby Diamond Riff. Remember though, the bolder and smokier the Mezcal, the better the Negroni! This variation on a Hemingway Daiquiri swaps the maraschino for. Crushed IceNote: Crushed ice will do a good job of chilling this drink and it’s perfect for summer! She served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016. © 2020 Group Nine Media, all rights reserved. I have been learning to love Campari. Fill the glass with ice, stir well and strain into a chilled martini glass or coupe. The bracing bitterness of Campari emphasizes the grapefruit flavor. Mezcal, Grapefruit and Campari….Yes, please! ⏺ Ruby pink Grapefruit juice 12 calories 2.8 grams carbs The Margarita Mum is a Cocktail and Mocktail Recipe creator, stylist and photographer. Some HTML is OK:
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em. Add Punt e Mes, Campari, mezcal, grapefruit juice, and orange bitters to a cocktail shaker and fill with ice. Here, the best cocktails made with grapefruit juice. To batch this for 8, add 1 cup each of mezcal, Aperol, Italicus, fresh grapefruit juice and 1 1/2 tsp Rizzo bitters. So easy to make this mezcal grapefruit cocktail into a large batch, invite some friends over and enjoy … Pete Stanton, head bartender at Ai Fiori in New York, created this crisp and bitter, lightly savory cooler. These are the crispiest, most flavorful roast potatoes you'll ever make. Rich, tender, and covered in gravy. Pour mixture into rocks glass over crushed ice and top off with more crushed ice. Signature cocktails are created by top-flight bartenders as well as the staff of Supercall. Scant .5 oz Campari Note: Using just under .5 oz will make sure the cocktail remains balanced. Want to make this cocktail for a group? Nutritional information: Get the info you need to set up the home bar of your dreams, or at least to make yourself some tasty, good-looking sips! Get these ingredients for curbside pickup or delivery! this link is to an external site that may or may not meet accessibility guidelines. Unseal shaker and add soda. is an Italian-American blog covering Italian news, culture, recipes, videos, and more! 1.5 oz Mezcal Note: Mezcal is smoky! Post whatever you want, just keep it seriously about eats, seriously. This drink is based on a cocktail called the Ruby Diamond from Epicurious but with a couple of tweaks. If you’re new to Mezcal, use one like 400 Conejos, which is more mild in smoke. Shake the mezcal and grapefruit with some agave simple syrup (1 to 1 ) and maybe some Peychaud’s Bitters in a shaker with ice, strain into an ice-filled glass and top with club soda. Aug 28, 2020 | cocktails, cocktails at home, gin, mezcal, recipe | 0 comments. The Corralejo seems to be unavailable in my region right now, so I used El Tesoro Platinum, which substitutes very nicely. We may earn a commission on purchases, as described in our affiliate policy. If you have any gut busting ideas to help me on this journey, I would love to hear from you. The bittersweet, citrusy Italian liqueur, sometimes called Campari's gentler sibling, can be used in a wide array of Aperol cocktails. If you see something not so nice, please, report an inappropriate comment. Make it in a large batch with this recipe and use the steps from above. No matter what. Here, the best cocktails made with grapefruit juice. I’m slowly falling in love with mezcal and this Grapefruit Mezcal Summer Sipper is proof! Your email address will not be published. The first time I made this gin mezcal cocktail, I had it two nights in a row. This very simple cocktail has only 116 calories! Copyright © Cocktails Away. Mezcal, Grapefruit and Campari….Yes please! Follows our 20 best such cocktails: No disrespect to the all-powerful citric trio of lemon, lime and orange, but if you really want a good sweet-tart cocktail, then grapefruit is where it’s at. Read more about this in my Privacy Policy. Shake until chilled, about 10 seconds. Result: A well rounded bitter taste sensation Fill a separate small rocks glass 3/4 full with crushed ice. A few ounces of club soda keep the rosy-red cocktail light enough for a hot summer day. Then I decided to see how it worked with mezcal and it … Unseal shaker and add soda. This drink is based on a cocktail called the Ruby Diamond from Epicurious but with a couple of tweaks. Shake until chilled, about 10 seconds. 15mls @campariofficial The bittersweet Campari meshes seamlessly with tart grapefruit, while any Paloma drinker knows the power combo of grapefruit and tequila. 8 of the Best Nashville Bars and Restaurants for a Cocktail, 30 Best Gifts for Mixologists and Cocktail Lovers, Falling in Leaves: the Apple Cider Cocktail You Need to Make Now, What Is Mezcal And How To Use It In Cocktails [That’s the Spirit]. This variation on a Hemingway Daiquiri swaps the maraschino for Campari and the rum for tequila, for a bright and zesty afternoon cocktail. Amaro Cocktails: What are they and why are they special? I originally found it too bitter and usually substituted it out for Aperol, but I have found in the perfectly balanced drink, Campari is fine. Recipe: 30mls @delmagueymezcal 30mls freshly squeezed ruby pink grapefruit juice 15mls @campariofficial @saltypaloma dynamite rim Result: A well rounded bitter taste sensation Bar spoon of AperolNote: Any more Aperol will dilute the alcohol content of this drink because it has a lower ABV than Campari. With its bracing flavor and sunshiny brightness, the bulbous fruit plays well with almost any spirit from tequila to rum to vodka. Best of all, this draws upon my list of bar essentials, meaning you probably have these ingredients on hand. Her writing has appeared in the San Francisco Chronicle, San Francisco Magazine, Wine Enthusiast, and the websites of Food & Wine, Bon Appetit, Saveur, Maxim, Punch, Taste, and others. Your email address will not be published.