These out of this world ‘Eggplant Cutlets’. I must say that they came out wonderful and that they are easy to make. If you find that it’s getting dark quickly it may mean you have to turn the heat down a bit or risk having accras that are raw in the middle. It is full of good protein. Tasting great. I love your channel because I live in the States and when I'm homesick I make your recipes because they taste as great as my grandma's and mon's cooking. I find that draining them on the paper towels make the the towels soggy and the fishcakes become limp. Most of the things you post, I have never heard of or seen since I was born and raised in Chicago, but I can't wait to try these! Finally… tart adding water and stirring. I added some fresh pimentos… I just love them and I love the burst of fresh seasonings… U d best chris!!! In Trinidad..where I grew up..we never try to muder our Bacalao(salt fish)…….it is just ordinary salt fish no fuss its soaked first changing the water a few times….its quite soft now we never boil the fish first.its shredded mixed with the flour,,chopped onions,choices and then died in cooking oil.in blobs pressed down…a squeeze of lime juice…thats our no fuss jul–jol……..from Querino de Freitas….. 4 cups all purpose flour (reserve 1 cup) These can be had at the 99 cent stores or the supermarkets. It is for this reason that the accras from each country is uniquely different. Both dishes got a bit of habanero added. I I gave the recipe to a gyalfriend also. Even with my Grandmother AND my mother trying to teach me. Most of the time, these fritters are made with salt fish, sometimes shrimp and even root vegetables and beans/peas. With the change of the protein, this accra is simply different and equally yummy. Working in batches, scoop tablespoon-size mounds of batter into the hot oil and fry, turning once, until the fritters are deeply golden all over, about 1 1/2 minutes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I have to put the quotation marks because they are neither fried, nor flat (oh the sacrilege!). Salt Fish Accra, is the Trinidad and Tobago version of Accra. Blend a few ingredients, add a drizzle of olive oil, some salt and pepper and people think you have been slaving for hours This one for Green Olive tapenade is one of my favourites. Welcome To WhaTooCook!!! Will be making them very often from now on. Mix until you have a fairly loose batter. I never could make the batter right. I just made some. I've tried to make them but they never seem to be quite right. I will definitely try this recipe. For those who have it available 1/4 teasp broad leaf thyme finely chopped adds to the flavour. Rinse the cod and pat dry. thanks, Chris. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 1/2 cup of water. So I'm saying thank you soooh much, keep sharing the with us. TIP : leave your kitchen window open or have the fan above your stove on to ventilate the scent. 2 thai red chilli peppers or 1 scotch bonnet pepper (de-stemmed and de-seeded), Method: Repeat until all the mixture has been used up. | Kings of the Caribbean, Protoje Unleashes “Like Royalty” Feat. When I found this recipe, it reminded me of the fish cakes I had years back made by my friend’s mom from Guyana. According to the event’s host Stephanie of Dispensing Happiness: The chill of February has definitely gotten to me. I flipped mine a couple times each side to achieve the perfect golden brown color accras should be. Good morning to you.I am trying to refresh my skills and decided to check out this recipe.It is exactly how I made this delicious finger food for my friends just adding a little more pepper. more than you counted! In a large bowl, to 3 cups of flour, add the turmeric, thyme, salt, black pepper. Had a few when I was in Barbados last fall.. Been meaning to make/present that version here. I’ve lived in Texas for 21 years, so I haven’t had accra in as many years. Many of you may know this as being cod fish fritters, saltfish fritters and/or fish cake, as it’s common for our food to have different names according to the island you call home. Shout out from the UK..came across this website as being BritAsian of Indian descent I love the fact that Caribbean also has Indian cuisine..i love how you are using a few staple ingredients to create beautiful master pieces..i am def going to try out.keep up this fab blog i will be sure to add on fb. Salt Fish Accra, is the Trinidad and Tobago version of Accra. God bless you! Welcome to Sizzle.. This is a great recipe, Trinidadians use salt fish in many dishes & this is just one of them. I LOVE ALL YOUR RECIPES. Just finished a batch! In a large pot, cover the fish with water and bring to a boil, then reduce the heat and allow to simmer for about 20 minutes.