Uncured means that the bacon hasn't been cured in the traditional way using sodium nitrate or sodium nitrite to preserve the pork and keep it pink or red. Wellshire Farms, Classic Sliced Turkey Bacon, 12 oz, 365 Everyday Value, Uncured Pepperoni Slices, 5 oz, Vital Farms Egg Bites Uncured Bacon & Cheddar, 4.6 oz, DNX Bar Grass Fed Beef Uncured Bacon Sea Salt & Pepper (8 Pack)-High Protein Meat Snack, Keto, Paleo, Whole30, Gluten-Free, Dairy-Free, Grain-Free, Nitrate-Free, Non-GMO, Low Carb, Boulder Sausage All Natural Uncured Bacon [7-Pack], EPIC Bacon and Egg Yolk Protein Bars Paleo Friendly, Gluten Free, 12 ct, 18 oz, Wellshire Farms, Uncured Turkey Bacon, 3 oz, Wellshire Farms, Uncured Chicken Bacon, 3 oz, TBJ Gourmet Classic Bacon Jam - Original Recipe Bacon Spread - Uses Real Bacon, No Preservatives - Authentic Bacon Jams - 9 Ounces, Godshall's Sliced Maple Turkey Bacon 12 Oz (6 Pack), Wellshire Farms, Pork Bacon Applewood Dry Rub Uncured, 16 Ounce, Original Sugar Free Naked Bacon - Whole30 Approved Multipack (5 packages) - No Sugar, Nitrate Free, Paleo, Keto, WW Friendly Bacon, Lower Fat, Lower Sodium. Oscar Mayer Natural Uncured Bacon has no artificial ingredients and no added nitrates or nitrites, but all of the flavor that you crave. Four tasters would buy this bacon, and the fifth might. General government guidelines for consuming processed meat is to "limit or avoid". It was "very fatty and peppery and salty." After processing, the bacon is dry-cured for six days and smoked for 12 hours over applewood chips. When their own team wanted to go Whole30, they certainly did not want to give up bacon. Their favorite was Trader Joe's ($3.99 for 12 ounces). The traditional smoking process can take several days, while a larger-scale production may use a smoke flavoring agent with a convection oven, which cuts down on time. Early versions didn't always capture the salty/sweet/smoke flavors so desirable in cured meats. If you're looking for a distinction on what types on nitrates and nitrites were used, the label "no chemical nitrites and nitrates added" will tell you the compounds in the product are derived from vegetables. That's because nitrosamines, the compounds formed when proteins are broken down in the presence of nitrates and nitrites, have been linked to na increased risk of cancer. EatThis.com is part of the AllRecipes Food Group. The tasters complained that it had "more of a jerky-like flavor than bacon," but they still liked it fairly well. You'll find sodium phosphates (retain moisture), sodium erythrobate (color and curing accelerator), and sodium nitrite on the list. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. These compounds are often added to processed meats during the curing process, but can be potentially harmful to humans. Founder of San Francisco's Izzy's Steaks and Chops... Oakland gets new gluten-free brewery, restaurants... Berkeley restaurant closes permanently, sister... Bay Area pop-up appears in national ad spot during... Donut Savant returns to Oakland with new location. Uncured bacon contains no synthetic nitrites or nitrates, but (as with the Trader Joe’s and Niman Ranch bacons) it has them in natural form—from celery powder, for example. Bacon is a staple in the American diet. That means, there is "convincing evidence" it may cause cancer. Panelists were Linda Anusasananan, food writer and consultant, San Mateo; Stuart Brioza, chef, Rubicon, San Francisco; John Carroll, cookbook author, San Francisco; Nicole Krasinski, pastry chef, Rubicon, San Francisco; and Roland Passot, chef-owner, La Folie and five Left Banks. And, thus, Uncured … Buy uncured bacon. This item will be released on January 1, 2021. You'll find turbinado sugar and sea salt on the ingredient list, which may sounds fancier but it's still just sugar and salt. At 100 milligrams of sodium and only 80 calories per serving, this is one of the better nutritional picks of the bunch. Arm yourself with facts before hitting the freezer aisle. You'll find nitrites and sodium ascorbate on the ingredient list of this bacon. But let's be clear—there's no need to automatically demonize any brand (or small producer) using these in their product. Instead, the uncured versions generally use salt, lactic acid starter culture and celery juice, which is loaded with natural sodium nitrate, to create the distinctive bacon flavor.