Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Quite good. (Coconut aminos would be an even better option but I have yet to get my hands on any). Poke the chicken with a fork to let the chicken meats absorb the marinade. I may add some heat (cayenne, crushed red pepper) to suit my taste next time but this recipe is FINE as is, needs nothing, really great. Serve over or with rice; basmati rice is excellent with this dish. Mix the marinade well and pour over the chicken. Add comma separated list of ingredients to exclude from recipe. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Spray in some water into the charcoals to stop the fire and produce an aromatic smoke. The only thing I do differently is add a tbsp spicy mustard for that extra zing. My thanks to the chef! 8 %, (12 ounce) can Sprite (diet or regular). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Before cooking meats, remove from marinade. The nutrition data for this recipe includes the full amount of the marinade ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hope you love it. The best chicken parts for the barbecue are the legs and thighs because they do not dry up when grilled. Info. Also I baked it at 400F for about 45 min. This chicken will tingle your taste buds!! For food safety, discard the marinade and make a fresh batch of basting sauce. [lasso ref=”asamurasaki-oyster-soy-sauce” id=”4771″ link_id=”60492″]eval(ez_write_tag([[728,90],'bitemybun_com-large-mobile-banner-1','ezslot_7',119,'0','0'])); [lasso ref=”classic-kikkoman-soy-sauce-in-dispenser” id=”6139″ link_id=”60493″]. Amount is based on available nutrient data. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Filipino Chicken Barbecue Recipe with the best authentic marinade video, 1 whole lemon ( squeezed out all the lemon juice to a container ). Top bbq-sauce-and-sprite recipes just for you Explore more recipes . I did butterfly the breast (probably could have pounded them too). this link is to an external site that may or may not meet accessibility guidelines. Place your chicken and turn them once in a while to prevent them from burning.eval(ez_write_tag([[580,400],'bitemybun_com-large-leaderboard-2','ezslot_5',117,'0','0'])); Brush the chicken with the marinade to keep in the moisture of the chicken. great great great add as the other people said some mustard (about a tablespoon)and great in the grill not for the frying pan. This Chicken Barbecue Recipe (Chicken BBQ) is a Filipino version which is on the sweeter side as compared to other chicken barbecue recipes than any other Countries. Start a charcoal grill and let the coals get very hot. Brush with oil and grill until the chicken is cooked through, about 5 minutes. To view this video please enable JavaScript, and consider upgrading to a Inihaw na Manok (say 'ee-nee-haw-nah-mah-nok') is Pilipino which translates to Chicken Barbecue. Pour the sauce over the chicken/veggies in the pan. Chunked up my chicken for kabobs. They were absolutely delicious. Overnight is preferred. I used ginger ale instead of lemon lime soda since that's what I had. Total Carbohydrate Combine all the ingredients except chicken to make a marinade. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Note- I reserved marinade right after mixing it up and put 3/4 of it with chicken and rest in container in fridge for my veggies. THIS IS SPECTACULAR!!!!! Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness. You can omit the salt because soy sauce is already salty. Grilling this barbecue chicken is the most fun part. Don’t Forget to Rate this Recipe. Marinate in the refrigerator overnight. This is my aunt's go-to recipe when grilling chicken at family parties and it's delicious as-is. Great taste on kabob veggies and meat. With that said, It was the best grilled chicken I've ever had and I grill frequently. Its a simple marinade that is extremely flavorful, and it goes so well with pork tenderloin! If you like this recipe, maybe you should check our Pork Barbecue Recipe too. This was spot on!!! Blackberry BBQ Sauce Smucker's. It came out moist and delicious!! Add comma separated list of ingredients to include in recipe. Mix the marinade well and pour over the chicken. Nutrient information is not available for all ingredients. It produced the juciest grilled chicken I've made in a very long time!!! 488 calories; protein 37.4g 75% DV; carbohydrates 12.7g 4% DV; fat 31.6g 49% DV; cholesterol 96.9mg 32% DV; sodium 1899mg 76% DV. Preheat grill for medium heat and lightly oil the grate. Simmer the chicken breasts, mushrooms, and onion in the sauce for 20-30 minutes or until done. Just wanted to share this with others in case they avoid soda like our family does. It was moist, somewhat blackened (I guess form olive oil flare up). Marinaded overnight. Upped garlic powder. Remove from heat and let rest for a few minutes. eval(ez_write_tag([[336,280],'bitemybun_com-large-mobile-banner-2','ezslot_8',120,'0','0'])); Note: You can choose between the 2 Methods at the top when making Chicken Barbecue including the method for Marinating / Making the Sauce. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Looking for BBQ sauce, marinade, and rub recipes? Pork 20 bamboo skewers 1 cup Kikkoman or any soy sauce 2 head garlic, minced 2 Large onion, finely chopped 1/4 cup of calamansi or pineapple juice 1/2 cup of 7up, sprite or beer (optional) 1 teaspoon ground black pepper 3 tablespoons of brown 1/2 cup of UFC banana ketchup INSTRUCTIONS Cut […] Marinate your chicken for at least 12 hours to ensure maximum flavors when grilled.eval(ez_write_tag([[300,250],'bitemybun_com-medrectangle-4','ezslot_1',113,'0','0'])); The marinade consists of soy sauce, calamansi juice, banana ketchup, salt, sugar, black pepper, and Sprite or 7-up. Simmer the chicken breasts, mushrooms, and onion in the sauce for 20-30 minutes or until done. Reduce marinade by boiling and use as a glaze on the meat while cooking. I only had to marinade the chicken for two hours and grilled it for 10 minutes.