Here are the eleven of best-frying oil choices based on the smoke point level and overall health risks/benefits. Generally, liquid oils tend to be far healthier than solids. However, they can be a substitute to saturated fat products. On top of this, sunflower oil has been found to keep your skin clear, strengthen your immune system and keep your heart healthy, so it’s worth adding to your diet. 1..Peanut Oil: Peanut oil features a high smoke point level of 450 degrees F. It has very little taste, so the food’s flavors are not tainted by the oil. It has a very neutral taste and the same smoke point as sunflower oil. While safflower oil is similar to that of sunflower oil, there is a slight difference as it has a lower level of saturated fats. Canola Oil. Sealing in a bag will prevent any potential for leaks that will be extremely … Sunflower oil is best when using a deep fryer and will result in crispy chips and batter, which means it’s ideal for your ActiFry as well. It is … Coconut oil is incredibly stable; refined coconut oil has a smoke point of 400°F (204°C) (57). You should place used cooking oil into a sealable bag and place it in the bin. Cottonseed oil; Rice bran oil; Grape seed oil; Deep fat frying with these oils means you’re exposing yourself to a high amount of oxidized fats which can be harmful to heart health and raise cholesterol. 11 of the Best Oils for Frying. 5. Peanut oil is fine to deep fry with, that’s all we use it for though. In fact, even after continuous deep frying at a temperature of 365°F for 8 hours straight, coconut oil’s quality does not break down (9). Peanut oil is 17% saturated fat, 46% monounsaturated fat and 32% polyunsaturated fat. We certainly wouldn’t use peanut oil in a frying pan at lower temperatures or over a salad, but it is the best oil for deep frying and a cost-effective “alternative” to animal fats. Coconut oil. Key Point: Tallow is full of saturated and monounsaturated fat, making it one of the best fats for deep frying. Safflower Oil. This is one of the most stable oils and is used widely for deep-frying. Given that coconut oil has a saturated fat content of 91%, it’s perhaps the most suitable oil for the deep fryer ( … How To Get Rid Of Deep Tat Fryer Oil. https://www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121 For more information, see this full guide to beef tallow. Oils that consist mostly of saturated and monounsaturated fats are best for deep frying because they’re the most stable at high heat.