I pressed those suckers down with the force of the Incredible Hulk before chilling them, and pressed them down again after chilling overnight. You can replace the brown sugar with honey and gently boil the mixture for about a minutes for these bars (stirring lots, honey burns quickly). 25 g Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Notes: Did you even have those “Kudos” bars when you were a kid that were practically an oat candy bar? When butter mixture is ready, remove it from the heat and stir in the vanilla and salt. 8 %. BPA, Bottles, and Babies: A few things you should know, My kids are CHILD MODELS! Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" If you chose to click over to my blog I want to make your time worthwhile. Just like our Kellogg’s® Granola Fruit variant, It’s also a source of fibre, so your digestive system will thank you for it. You can use traditional shredded sweetened coconut or you can buy unsweetened coconut, both were delicious, though I like the texture of the unsweetened coconut better. Melt margarine on low heat. No spam. Remove from oven and using a pizza cutter cut into 24 bars. Read more... Want to share a photo of what you’ve made? Pin it, facebook it, throw a picture up on Instagram and tag me (#blessthismesseats). Stir in vanilla extract and set aside. Mix oats, almonds, coconut, trail mix and dried berries in a large mixing bowl. These sweet, satisfying granola bars (which just so happen to be vegan and can be made gluten-free) are as good for breakfast as they are as a mid-afternoon snack. They are awesome! I want healthy meals that feed my family well, and then I want to get back to my (messy) life. In a large mixing bowl sift in the flour. While the oats are toasting, add the honey, butter, and brown sugar to a small saucepan. So glad you could find something that would work. A Bonnier Corporation Company. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray. I liked to press my bars down a second time after they chilled for the 2 hours. Thank you so much for sharing! Can this recipe be rolled into balls? Press mixture into a sprayed 9 x 13 inch baking pan. Thank you for the recipe. Just wondering, can I replace the honey with maple syrup? Toasting the nuts and oats is optional but it makes the granola bars taste like cookies. I just made them again and they came out crumbly and dry again. I have spent so much time (and calories) getting things ready and you are going to love it! Yeah, those. A couple of weeks ago, I mentioned my love for the Whole Food's granola bars. This recipe is adapted from and inspired by What’s Gaby Cooking. In a large mixing bowl sift in the flour. Should the “Sunflower Pecan” recipe have pecans instead of almonds? Most South African baking is done using self-rising flour - and I highly recommend using it! Mix and make a well in the centre. Place the nuts and oats in a large bowl. I have literally made granola bars at least three times a week for the last month. Edges may burn. Unsubscribe if you aren’t into it. Tried it today with half cup of brown sugar and 3 Tbsp of butter. The first time I made these they were perfect. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! DELISH i made the bars yesterday Use an electric mixer to make sure all is incorporated evenly. Have you ever made homemade granola bars? These store very well in the fridge or freezer. Combine oats, coconut, flour, sugar and bicarbonate of soda. These were very hard but still delicious. You can use traditional shredded sweetened coconut or you can buy unsweetened coconut, both were delicious, though I like the texture of the unsweetened coconut better. I don’t recommend subbing erythritol since that’s the only thing that was different in the recipe. If this post speaks to you, you think someone else might like it, or you want to save it for later, by all means share it on your social media platforms. I am looking at trying the Tropical bars, but cannot stand coconut. If you are going to use pecans don’t skip the toasting step because it makes them amazing! I haven’t tried it, if you experiment with it, will you let us know? This week we made these bars with the chic. Melt margarine on low heat. I’m sad my dried pineapple is all gone. Any suggestions for making them a little softer? I feel like these are good after the 2 hour rest but I feel like they are really good after you let them sit overnight (this could be at room temperature if you are short on fridge space…).