Put potato and saba banana into the pot. Find out more here. This not only alters the flavor profile of the sauce, it changes its color, too, giving the mechado a deeper, darker orange hue than the more yellow orange of the afritada. Servings 4 people. Pork belly stewed with chorizo, vegetables, saba banana, and beans. Yummy.ph is property of Summit Media, Do You Get Confused Between Afritada and Mechado? Print Pin. Afritada = Del Monte tomato sauce + any meat, Menudo = Del Monte tomato sauce + any meat + liver + raisins + potatoes + carrots + hotdogs, Mechado = Del Monte tomato sauce + any meat + Del Monte tomato paste + potatoes + carrots, Caldereta = Del Monte tomato sauce + any meat + Del Monte tomato paste + potatoes + carrots + liver spread + siling labuyo (make it hot!). It's soup-based with beef, cabbage, green beans, and potatoes. Mas mahaba pa tinype niya dito. Afritada, Kaldereta, Menudo, Mechado, or Pochero. Jump to Recipe. Afritada is stewed in the tomato sauce to cook the vegetables and chicken only until cooked through, which is a much shorter time than is needed for the beef chunks in the mechado to tenderize. Pochero or Puchero is a well-loved Filipino stew. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero.To complete our Pochero series, I thought of sharing this Pork Pochero recipe.This pretty much uses the same ingredients. Ang mechado may mitsa ng taba sa gitna. There's no such thing as too much caramel! While these similarities and differences help you tell which is the afritada and which is a mechado, both stews share a common trait: both are delicious which is the main reason both have become classic and beloved Pinoy dishes. To receive new activation email, please enter your email address in the field below. The mechado is more similar to menudo in flavor than afritada because soy sauce is the main seasoning agent in mechado, not salt. Pochero with Pork and Beans. Caldereta being a generic term for a stew. Pork Pochero is the ultimate comfort food! thus the name mechado or “mitsado” (as in: “linagyan ng mitsa”)", As to menudo, here is an excerpt from one of the posts: "Menudo, by the way, refers to the cut or dice, meaning little/small things and is unlike the menudos from Mexico is a soup rich in tripe, hominy and chilli ...", http://www.marketmanila.com/archives/menudo-minced-pork-liver-stew, Mechado has tamato sauce carrot and potatoes Caldereta is a mechado with labuyo and liver spread for thicker sauce Menudo is mechado with pork liver and raisin Afritada is a mechado with laurel leaves, Thanks! Click on the link in the email to set a new password. Change the meat to pork, and again, the taste changes. Anyone know what it's called, New comments cannot be posted and votes cannot be cast, More posts from the Philippines community.