It will be done just right (really!) • 1 fat clove garlic, crushed To prepare the dish, for a using a whole fish: Heat oven to 425 deg F (210 deg C). Please reload the CAPTCHA. Make 3 deep diagonal cuts on both sides of fish, and fill cuts with garlic paste. 2 silver fish, gutted and cleaned1 lemon, thinly slicedsmall handful fresh coriander2 red chillies, sliced2 stalks lemongrass, cut into stripssalt and pepper for seasoning2 Tbsp (30 ml) olive oil3 mandarins, unpeeled and cut in half3 Tbsp (45 ml) Natura Light Muscovado Sugar. if you want, add a little more oyster and fish sauce. BBC is a trademark of the British Broadcasting Corporation. Thai-Style Whole Baked Fish. Spicy Korean-inspired Pork and Potato Stew, Sticky Asian Pork Belly with ClemenGold Glaze, Mature Cheddar with Tomato and Red Onion Relish Sourdough Sarmie, Miso-Glazed Aubergines with Vegan Miso Mayo. }, For editorial queries contact Julie at Dec 10, 2015. This is a commercial website from BBC Studios. Place the fish onto a large baking tray; stuff the cavities with slices of lemon and fresh coriander leaves. timeout
If in doubt, add a few drops of Tabasco. I've just tested and photographed this dish again (30.1.09), to make sure of taste and timing. display: none !important;
Create a Crush account to save your favourite recipes. Whole fish crusted in salt and baked in the oven in the typical Thai streetfood style. This is one of the recipes I use very often, because I live on the sea and fresh fish is available.
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7 %, (4 lb) fish, cleaned, whole, with head (OR 6 large fish fillets or 1 kg whole fish), , seeds removed, chopped (or equivalent hot chili sauce). Here are a few pictures of the Spicy Thai fish I prepared back in February. When oven reaches the correct temperature, bake the fish for 30 minutes exactly. var notice = document.getElementById("cptch_time_limit_notice_52");
Baked Whole Thai Fish, Thai Fish, Whole Foods, I started this year with a craving for fish, and this creature now makes it to my dinner table at least once a week :). • 1 red or yellow pepper, deseeded and finely sliced Traditionally, whole fish is typically cooked on a charcoal grill or wrapped in banana leaves. Fish is often one of those things people get scared about cooking, but this whole fish recipe is super simple to make and pretty darn tasty too. Carefully put the fish on the foil (no salt) and close foil tightly, tent-like, so there is extra room for air to circulate.
Normally I'd use a whole fish, of about 1 kg (2.2 lbs). Never overcook! (Or use the sauce with fried fish fillets). Copyright 2020® Crush Online Privacy Policy. after 30 minutes. https://www.bbcsouthafrica.com/recipes/?recipe=thai-style-baked-fish A simple recipe to bake or steam a whole fish using fragrant and aromatic Thai ingredients. Seal edges, but leave enough room above the fish for air to circulate during cooking. To prepare the dish, for a using a whole fish: Score fish on both sides by making 2 or 3 shallow cuts through the skin. SpanishThaiVietnamese, INGREDIENTSBaconBeansBeefCheeseChickenClamsDuckEggsFishGameLamb, MushroomsNoodlesPastaPork might sound tough but is really very simple and easy. Your password will be emailed to you! This is my favourite way of cooking a whole fish - the flesh gets infused with the Thai flavours of ginger, lemongrass and lime. Change ), You are commenting using your Google account. Baked Whole Thai Fish. Then keep marinated fish on it and put remaining masala on top. April 26, 2012 - 13 notes. Sign Up with us and Enjoy! Thai Style Whole Baked Fish is wonderful seafood dish. notice.style.display = "block";
Use enough cucumber! Here I’ve adapted to cooking with a modern oven, using bake instead of grill to avoid drying the fish out. See for yourself just how easy it is to serve a flavourful dinner! Here are a few pictures of the Spicy Thai fish I prepared back in February. 22.5 g Place fish on a baking tray and bake for 30-50 minutes, depending on the size of the fish. Tear off a large piece of foil, large enough to enclose the fish completely and still leave space for steam. Pour hot dressing over vegetables and marinate for 10 minutes. I started this year with a craving for fish, and this creature now makes it to my dinner table at least once a week :). Deliciously moist and gently seasoned quite naturally in this age old method of cooking fish. • 1 tbsp (15ml) brown sugar Banana leaves will become quite brown and fragrant. • 125ml chopped fresh coriander Toss remaining half of dressing with cucumber, tomato and red onion, and garnish with coriander. setTimeout(
But it is just as easy to disregard that, and simply fry fish fillets, and use the lovely Thai style sauce with it. Here I’ve adapted to cooking with a modern oven, using bake instead of grill to avoid drying the fish out. Tags. Atif126. Roll the baked whole fish carefully on to a warmed platter with the liquid that will have formed, and spoon over the sauce while hot. Time limit is exhausted. http://thaifood.about.com/od/thaiseafoodrecipes/r/bakedwholefish.htm, I Sew my First Dress – An African Print Skater Dress, Crochet Trim Halter Dress in Sandwash Red. :wink: Taste the sauce mixture when everything has been added and stirred, and then. The sauce is not really strong, just flavourful -- don't overdo the hot pepper! Score fish on both sides by making 2 or 3 shallow cuts through the skin. • Sesame oil. With the addition of all the Asian flavours, a beautiful drop of riesling and the job is done! julie@crushmag-online.com, For advertising queries, get in touch with Matthew at Logos © 1996.
• Basil leaves, • 60ml fish sauce Place the lemongrass, ginger, garlic, chillies, coriander stems, lime juice, honey, fish sauce and oil in a blender and give it a quick whizz until the mixture is roughly chopped. })(120000);
Remove fish from oven, pour half the dressing over fish, and garnish with coriander. ( Log Out / matthew@crushmag-online.com, Or if you just want to say hey, get hold of us at ( Log Out / if ( notice )
Make the sauce: Coarsely grate the cucumber into a small pot, liquid and all, then stir in the rest of the ingredients given above. Bring fish sauce, lemon, sugar, garlic, ginger and chilli to the boil, and immediately remove from heat. Now bake it in preheated oven on 200 degrees C for 20-25 minutes or steam it.