suggested. This will be a weekly favourite . You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Originally published May 2014, republished with fresh new photos in January 2017. Add water according to your rice cooker’s instruction manual or use 4 cups of water. Add about 1/3 of the onions and cook for 5 … 20 %, Spicy Red Lentils With Capers and Currants. . https://www.washingtonpost.com/recipes/spiced-lentils-and-rice/16811 Then.. OMG… I MADE THIS! Add cinnamon, cloves, and cumin; sauté about 2 minutes. Cook for a couple of minutes until the spices are fragrant. Mujadara is a dairy-free vegan meal consisting of hearty rice, tender lentils and spices, and is always topped with crispy, delightfully crunchy fried caramelized onions. The flavor was good. This is definitely one that I will make regularly! 1 onion, peeled and diced and upped the The taste is remarkably similar! Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!! Thanks for this instant pot version. Add water, salt, sugar, and turmeric; bring to boil. 6 tablespoons (90ml)... © 2020 Bona Magazine | Caxton Magazines Digital |, Langa Mavuso announces his debut album with a new single, Upscale dinner ideas with low cost pantry staples, Pampering with purpose at home – less time, more enjoyment, 6 best baked treats from around the world, 5 ways to maintain your braids so they last longer, Azania announced as the new host of Real Talk. That’s awesome Leah – thanks so much for the great feedback! Lentils are a delicious and affordable source of protein. YUM! Cover with lid and cook until rice is done. N x, Love your recipes! broth for water and omitted the salt. Reduce heat; add lentils and cook 8 minutes. Served with naan and it was a good meal. Add in some classic Mexican flavors and the result is an ultra-satisfying dish that also happens to be a complete protein.. Have fun with this! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I am a fan of biriyani so I added a handful each of slivered almonds and golden raisins. This was so good and I only had to clean one pot. Hungry for more? Thank you. Second time, I used french lentils, added more salt, replace the cummin seeds with mustard seeds and added some coriander seeds as well. Cooks illustrated had mejadra recipe a little while back and had a neat hack for the onions- mix the sliced onions with a couple of teaspoon of salt, microwave covered for 5 mins, rinse, drain, let dry on paper towels and then fry the whole lot at once. While the lentils are cooking, dice the first onion and sauté in a small pan with 1 tablespoon of olive … We have been eating it with your shawarma recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add garlic and ginger; sauté about 30 seconds. OH one more question…I have crispy onion topping that are in a can. Repeat with remaining onions, in two batches. Remove from heat, add peas to pot, replace cover and let sit … A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). It was good! I’m in love. Get the best of both worlds with this sweet and sour chicken pizza. It was very good! Cook until onion begins to slightly soften, about 5 minutes. Wondering what I’m doing up here instead of down there throwing sand for him to chase….. Add vegetable stock. I purchased dried brown lentils and just cooked them in my instant pot. I had to simmer the lentils for about an hour to get them to the level of tenderness that I like, but it was worth it in the end. Yay. To improve this dish a couple things are needed. My children are the opposite — they like 'American' food. I used asian fried shallots to cut down on time. Best served warm. Increase heat to high. I steamed sweet potato cubes to add with some nuts and golden raisins and it was incredible. Cover with lid and cook until rice is done. Thank you , Hi the salt as other Turned out great! I substituted veg. I used 1 1/2 c. brown rice and 1 c. green lentils, and 4 c. water and about 1 generous tablespoon sea salt. broth in place of water, cut the salt, and added a diced chili. Bring to a boil and then let simmer for a few minutes. This is a great base recipe for leftover vegetables and, for some people, meats, but not necessary at all. So, I guess I changed quite a few things but it turned out very flavorful and just the right consistency. 2. This recipe pleases everyone.". Adds to my growing vegan recipes for my vegan step kids. Add lentils, rice, curry powder, and water. Place in small bowl. Required fields are marked *. I was wondering how to do it as I am addicted to my instant pot. Reduce heat; add lentils and cook 8 minutes. Absolutely brilliant! I also tried to cook the lentils longer before adding the rice, but the lentils still took forever to cook and I ended up with mush. I Great recipe! You’re so welcome Catherine, I’m so glad you loved it! I like to try a new recipe every now and then to change up the spices. Rinse rice; drain. Then, we toast chili peppers, garlic and whole cumin seeds in oil, then drizzle that over the cooked lentil soup. Reduce heat to medium low and cook, covered and stirring occasionally, for 30 to 40 minutes or until rice and lentils … Homemade Baked Beans with Bacon (Southern Style), Carnitas (Mexican Slow Cooker Pulled Pork). Cook over low heat, and stir until cauliflower is coated with spices. 2 cups beef, cut into strips Transfer to a serving plate. I also plan to add an onion, 2 diced chilis, and some ancho chili powder to balance out the cinnamon. Your email address will not be published. The most time consuming part is caramelizing the onions so we’ll start with that. I did it in the instant pot and took 5 mins. 61.2 g Great recipe. I ‘fried’ the onions in the microwave (watched it like a hawk though). Same question, really eager to try this recipe but I have a bag of dried lentils I’d love to use. Do I need to drain them from the liquid leftover or rinse before use? First time, no luck. Am I the worst?? Pour the oil into a medium or large saucepan with a lid over medium heat. I made this with only french lentils (no rice) as a side dish. About 5 minutes before the lentils … A beautiful pairing of flavours! super nutritious and if you add huge quantities of the spices/seasonings and great sea salt, this is fantastic. OMG…so much better than the other one i used to make. I doubled the amount of spices called for save for the salt which was a good call as it turned very flavorful without any extra salt. Served it with lamb koftas. I also made this rice with the chicken shawarma (also so easy and yummy), yogurt sauce (a must have! This turned out very well and tasty for me after having read several reviews that suggested increasing the spices. In a non stick saucepan, heat oil over medium high heat. Mejadra is a fragrant Middle Eastern rice pilaf with crunchy fried onion throughout it. ginger and reduced 1. ), hummus and chopped vegetables. ❤️ Question, please: as I don’t like the environmental impact, I never use canned food. Woah what a great compliment Dee, that’s so good to hear!!! Have loved many of your recipes – very simple and taste wonderful (even for a relatively nervous novice like me). Remove from heat, add peas to pot, replace cover and let sit undisturbed for 5 more minutes. ** dump all the ingredients into your rice maker** for a dish so easy it's a joke. Looking forward to this delicious meal!! coriander seeds (or 1 1/2 tsp ground coriander). You can eliminate the salt from the recipe if you do this. I started with recommended amount and added as I went along according to how it tasted. This was probably the best mejadara I’ve ever had and I’m so proud I made it! I used 1/2 vegetable broth and 1/2 water to cook the lentils and added 3 tsp of salt and it was way too salty. I added one medium carrot, grated to boost vegetable intake. Heat oil in a medium saucepan over medium high heat. Easy and fast - just the way I like it. flavor that we did I used brown rice so I cooked the rice separate from the lentils and decreased the total water used with the lentils.