Wow! Pingback: Let’s Eat – Determined Diabetic. This is an amazing pork chop recipe, you will love it!!! Pan Sear the pork chops. I'm confused about the calorie count, portion size, etc. Thanks again Gina. Very good. Great job Gina!! Thanks. This Pork Chop recipe is yummy, using fresh herbs is key, I try and use the same herbs in a few dishes per week so I don't throw too much away, not being summer I have to buy them. Should I cut the tenderloin into medallions or just leave it whole? I served them with some roasted potatoes. I used boneless chops. I cook dinners for a family that wants ww meals so the Mom can loose weight but the ww cookbook recipes can be short on flavor, I also need ww meals now that the holidays are over & needed meals that my husband would eat also, you have solved that problem, my husband has loved every recipe I have gotten from you! Just a few minor tweeks, 4 chops would never be enough for us, I have an eating machine teenager, so I used a family sized pkg instead. I wanted them to have a variety of tastes so I made an easy roasted garlic aioli (recipe below), tomato jam and an avocado lime dipping sauce. Looking forward to trying more of your recipes. I am not a porkchop person and neither is my husband, but I thought we would try it. This was wonderful! I did add crimini mushrooms & used vegetable broth instead of chk., also added a splash of red wine & let reduce a bit…excellent flavor! Made this last night. I can't believe how easy it was and holy cats, it's low in points too? Thanks for sharing this recipe! ... Buffalo Blue Cheese Dipping Sauce Tyson. Also added clove of garlic to the broth, and chopped rosemary to the onion. We had spaghetti squash (with extra sauce!) I'm new to calorie counting, weighing food, etc. My hubby loves them! Epic dinner and going into my permanent rotation. I made these Tuesday night for my daughter's family and it was a big hit! He loves the mustard. Then mix it with the mayo, dijon mustard, lemon juice and Parmesan cheese. My family loves it. Any tips to convert to a slow cooker recipe? I love this recipe! I really appreciate the specific cooking instructions – the result was tender, moist chops that had a great flavor. I paired this with a WW recipe for Barley Asparagus Risotto… http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=75471. This will definitely be going into my rotating. And it was SUPER delish. My kids love them too! salt, cayenne pepper, blue cheese, chives, lemon juice, mayonnaise. I do sometimes have problems with my recipe card not saving my instructions but this one was all my own fault. Didn't plan very well though, as our plates weren't very colorful. Took forever to cook. Thanks! i am finally on.so excited. I’ve never thought to use pork chops as a strips and using the air fryer is a game changer! It should look browned but not burnt. AMAZING. I just found your site a couple weeks ago, and this is the first recipe I tried. Not too much dijon, just enough. A+ from me! Do you think it would make a big difference? mmmmm!!! Hi Gina, I LOOOOVE your recipes… haven't had anything I didn't like. It was awesome! This dish was delicious!!! These look delicious and so crispy! I always have trouble with pork chops b/c sometimes they come out tough. I am not a meat eater, so I didn’t have any but my husband LOVED it…especially the sauce. This is a very easy and fun recipe and would be great for your next tailgate or football party. Thanks Gina! I like it with fresh dill. Sometimes I bread and fry them or in the summer I tend to marinate and grill them. Will definitely make this again and again! ~ Kristina in MD. Made this tonight, and it was AWESOME! I will definitely make it again! The pork chops still weren't quite cooked to my family's well done taste, so I added them back into the pan, added a little more stock, and let it simmer. Stay safe! We just had this for dinner and it was SO good! Mix them around and then drop into the breading. My husband was a bit paranoid about eating them because my meat thermometer was only reading 120 (its a dial kind, not digital), but the meat was white and fully cooked. So easy to make and it does taste like something you would eat at a high end restaurant. Another wonderful meal from Skinnytaste! Thanks! This was my favorite way to make the strips. I used two pork bone in porterhouses, they usually have those at my grocery store. This is one of our favorite weight watchers meals. Thanks! Delish also! I wasn't sure if I'd like this recipe because I'm not a fan of dijon mustard, but the picture convinced me to try it out, and WOW–I'm glad I did! I can’t believe how easy it was and how juicy and tasty the pork came out. Ive been making these lately…my husband is a big pork chops fan…they are easy and delicious! This was my favorite keto dipping sauce … THANKS AGAIN FOR SHARING! Can't wait to make it this weekend . Cut the boneless pork chops into strips the size of a large fry. Perfect! Will this lose all it's flavor without them? If you want the glaze stickier, cook for a little longer before adding the pork chops. I would make this for company. Thank you for your wonderful recipes, I am NEVER disappointed. Hope you like it! so I might be doing something wrong. It looks so good and I want to try it. Thanks so much! These are delicious! Thank you, as always, for another great recipe! I had fresh parsley. I used wholegrain mustard because i didnt have any Dijon, added mushrooms in the sauce and served with broad beans and garlic & chive mash potato! Thanks! I made this dish fir Sunday dinner and it was Delicious! water, really? Pingback: Skinnytaste Dinner Plan (Week 96) – Lauren Scott – Blog, Pingback: Skinnytaste Dinner Plan (Week 96) | Good Kitchen Blog. I come here everyweek to plan my menu. Will make again and again! It was great! . They were really moist and the sauce was perfect. The Best Homemade Sauces For Pork Chops Recipes on Yummly | Homemade Citrus Cranberry Sauce, Homemade Marinara Sauce With Fresh Herbs, Apple And Spice Cranberry Sauce I used only 2 boneless chops, but made the same amount of the sauce – glad I did as I wanted that extra sauce on my chop. Hard to find good sizes of meats. trying this one tonightScored big with Asian drumsticks and mini turkey meatloafs with whole family.Also pumpkin spice snickerdoodles last night- to die for. I baked them at 400°F for 15 minutes. Butter and low heat. Thanks a million. This helps if you’re serving with potatoes and veggies on the side so it’s not dry, and keeps leftovers moist for the next day. Hi Gina! Usually he says something tastes fine or if he hates it he says nothing. I made this dish tonight and it was wonderful. This is a really cool idea. This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. He absolutely loved this and so did I. I had fresh rosemary, oregano, and thyme from my garden….my husband said it was a keeper! Yum. Add the pork strips to the baggie in groups and squish them around to get the mayo all over them. Pingback: Weight Loss and Ketogenic dieting in Alexandria, Virginia 703-844-0184 http://www.novahealthrecovery.com/. I make this boneless pork chops. These sound so good and I’m digging those dipping sauce options! I used parsley and tarragon, and actually finished them in the sauce, covered on low for a few minutes, turning them in the sauce. Flip them over to do the other side. I had to tweak it a little bit, because I put too much mustard in it, by adding a little bit of Balsamic vinegar, and other spices., even though recipe said to spread the sauce over the meat once on the plate, I put the chop into the sauce and let it simmer a little longer and turn out to be very Delicious!