Anyway, thanks for a winning recipe! We split a mini tart pan today. (11.1 oz.) I have made your (mostly) no bake lemon cheesecake many times, and we love it. No-Bake Creamy Chocolate Cheesecake Freeze for 10 to 15 minutes while you prepare the Gelatin. Could you clarify? Ghirardelli’s dark chocolate chips come in bags of 10oz. Best chocolate cheesecake ever. This is the best Cheesecake Ever!! 1 pkg. What a wonderful recipe.I was looking for a good no bake one. As a mom I am a huge fan of no bakes. This was so easy to make and everyone at our pool party enjoyed it. You might try adding another tablespoon or two of butter to the crust – it should help be less crumbly. I should of known better when following your directions. Hopefully it all holds together when I pop it off. I followed the instructions but the cake was runny and I ignored that and kept it in the fridge. )… Chocolate is solid at room temperature. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Press the crust mixture evenly into the bottom and up the sides, about an inch, of a 9-inch springform pan or into a 9.5-inch pie plate. The texture was way softer and the taste was almost a bit too tangy and not quite as rich. At least 4 hours. Place the room temperature cream cheese spread in a bowl. Thank you for letting me find a simple recipe I can make with my kids. Once all the gelatin has been added, refrigerate until the gelatin is set, at least 4 hours. 7 ounces (about 2 cups) chocolate graham cracker crumbs I wonder what I did wrong, the chocolate turned into little hard bits. LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. HERSHEY'S Chocolate Chips become a rich filling for a graham cracker crust with just a little time in the microwave and a few more ingredients. 1 1/2 cups (9 ounces) bittersweet chocolate, melted and cooled to room temperature (see note) 2. Electric Hand Mixer I couldn’t find regular chocolate graham crackers, so I used Teddy Grahams. Cover with plastic wrap and refrigerate for 3-4 hours (or up to 12 hours) until chilled and set. I used a half sheet baking pan lined with a piece of parchment paper and a pan extender so I could life it off for a beautiful presentation. Refrigerate while making the filling. Sorry for the late response, Candace – but yes, I think that would work! Prepping on thurs event not until sat ? Your email address will not be published. Not only is this decadent no-bake chocolate cheesecake deliciously rich and velvety and amazing, but it’s super simple and quick to whip up. Filling was just the right amount, too! BEAT cream cheese and vanilla in … ","position":5,"name":"For clean slices, run a long thin knife...","url":"https:\/\/www.melskitchencafe.com\/no-bake-creamy-chocolate-cheesecake\/#mv_create_1036_5"}],"video":{"@type":"VideoObject","name":"No-Bake Chocolate Cheesecake","thumbnailUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/slkvc63v4dakemchy1ym.jpg","contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/slkvc63v4dakemchy1ym.mp4","uploadDate":"2020-05-28T18:01:23+00:00"},"keywords":" bittersweet chocolate, butter, chocolate cookies, cream cheese, granulated sugar, powdered sugar, sour cream, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":79},"url":"https:\/\/www.melskitchencafe.com\/no-bake-creamy-chocolate-cheesecake\/"}