Copyright © 2018-2020 All rights reserved. how to cook an over easy egg in the microwave, https://www.delish.com/cooking/recipe-ideas/a23499380/how-to-fry-an-egg/, https://www.foodnetwork.com/recipes/alton-brown/perfect-eggs-over-easy-recipe-2107438, https://www.masterclass.com/articles/how-to-cook-over-easy-eggs-tips-techniques-and-recipe, https://www.wikihow.com/Cook-Over-Easy-Eggs, https://www.allrecipes.com/article/how-to-make-perfect-fried-eggs/, https://www.bbcgoodfood.com/howto/guide/how-fry-egg, https://www.kudoskitchenbyrenee.com/fried-eggs-air-fryer/, https://www.tasteofhome.com/article/how-to-cook-an-egg/, https://www.livestrong.com/article/446192-how-to-cook-an-egg-over-hard/, https://www.seriouseats.com/recipes/2017/07/classic-over-easy-fried-eggs-recipe.html, https://kentrollins.com/the-perfect-fried-egg/, https://skillet.lifehacker.com/how-to-make-a-perfect-over-easy-egg-1798540985, https://www.incredibleegg.org/recipes/cooking-lessons/fry-eggs, https://www.allrecipes.com/video/15/how-to-fry-an-egg/, https://www.foodnetwork.com/videos/how-to-make-eggs-over-easy-0235455, https://www.youtube.com/watch?v=YTE1z4SbyTk, https://www.leaf.tv/articles/how-to-cook-over-easy-eggs-in-a-microwave/, https://www.wikihow.com/Make-over-Medium-Eggs, Read Comments. Make sure to get it directly under the yolk so you can support its weight as you lift and turn the egg over. If you don't have a nonstick pan, you can use a cast iron or carbon steel pan in a pinch. Get my essential cooking techniques that I learned in culinary school. Flip the egg over, just let it briefly cook the rest of the raw egg whites, about 10 to 15 seconds. 1. Double that amount for cooking extra-large or jumbo eggs. Butter is the most classic choice for frying eggs, and in my opinion the best. It’s best to use a thin spatula when you flip the eggs. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. They can upgrade pretty much anything, from an avocado toast to a double cheeseburger and beyond. Love this information…and, btw…isn’t avocado oil the next best oil since…butter??? This duration allows for a broader range of fats to use. The yolk thickens at 149ºF (65ºC) and sets at 158ºF (70ºC) [source]. LOL!! You may be able to find more information about this and similar content at piano.io, The Easiest, Best Yorkshire Pudding Recipe. Remove from pan and season with salt and pepper. You should see lines start to form on the shell, then use your fingertips to open it up carefully. If you have problems with any of the steps in this article, please ask a question for more help, or post in the comments section below. Test the yolk's doneness by gently pressing with your finger; a runny yolk feels quite soft and jiggly. Over-easy eggs also make a tasty filling for an egg sandwich, a topping for a decadent burger or a rich addition to cheese grits. Slide the spatula under the finished egg and flip one final time before sliding it onto a plate. I have lovely non-stick pans, which recommend not using oil at all, but I still spray with a little olive/vegetable oil. If the oil is smoking, the bottom of the egg will cook before the white sets, which makes flipping successfully almost impossible. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Over-easy eggs also make a tasty filling for an egg sandwich, a topping for a decadent burger or a rich addition to cheese grits. It takes about 2 minutes on the first side, then flip the egg and heat over medium-low until the yolk sets, about 3 to 4 minutes. I'll wait. Keep the eggs covered until the desired texture is reached, about 30 seconds for a runny yolk, 60 seconds for a soft thickened yolk, or 2 minutes for a medium set, richer yolk. Allow the egg to cook without moving until the egg whites just begin to set and the surface is translucent, about 2 minutes. Crack egg into pan. It's just... so, so, good. In a small nonstick pan over medium heat, melt butter (or heat oil). I felt like I just graduated from “the local Diner” cooking school! If have some bacon fat (the holiest of fats) on the other hand, you're in business. This post may contain affiliate links. This will allow you to cook without needing to use any extra fat or oil without the egg sticking to the pan. It’s a staple for breakfast and has become increasingly popular to add to entrees like burgers and pizzas. Cook 3 minutes, or until white is set. I, along with many others, prefer my yolks runny—which is why I usually go the sunny-side-up or over-easy route. Learn how to fry an egg with finesse on the stovetop. If the spatula is just supporting the white of the egg, the heavy yolk is likely to break and ooze all over the pan. How to Fry an Egg Over Easy & Flip it Like a Pro! Categories : Cooking. Eggs are fried over medium heat for a short time, about 5 minutes or less. When it comes to pretty much anything else, I'm all about a cast iron skillet. This method yields a texture similar to soft-boiled eggs, but without having to peel them. If you cook up breakfast for a crowd on the regular, go for something bigger. When the white of the egg looks opaque and the edges start to curl away from the pan -- about 4 minutes later -- it's time to flip. If you like a super runny yolk, try this method. It's just... so, so, good. This range gradually cooks the yolk with more control and lowers the risk of overcooking. Usually this is my preference for cooking eggs over easy and I will show you why in just a minute. The most abundant, ovalbumin protein in egg whites thickens at 144 to 149ºF (62 to 65ºC) and fully sets at 180ºF (82ºC). In a small nonstick pan over medium heat, melt butter (or heat oil). Remove from pan and season with salt and pepper. For eggs though, nothing works better than nonstick. Once the egg is in the pan, let it cook until the white sets and the edges begin to curl a bit. Add the cracked egg and lightly season with salt. Avoid using a stainless steel pan. Article Info. How To: Fry an egg sunny side up, over easy, and over hard ; How To: Fry an egg with a runny yolk ; How To: Fry and flip eggs ; How To: Set a fried egg (get rid of the slimy coating) ; How To: Cook eggs over a campfire without a frying pan ; How To: Make Filipino kwek-kwek (boiled chicken eggs) Just make sure to up the amount of fat to avoid scraping burnt bits of egg off your pan. If you don’t have a lid for the pan, just cover it with the bottom of a larger pan (I do this!) A personal trainer, run coach, group fitness instructor and master yoga teacher, she also holds certifications in holistic and fitness nutrition.