Add pork ribs to a large pot and add cold water to cover. I was a little nervous when I first started cooking it because it seemed like there was a lot of cinnamon, but it was okay after it simmered for an hour. Stir in the ginger, green onions, and cinnamon; cook … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When cooked, brush with barbecue sauce and grill or broil to glaze. Heat the vegetable oil in a skillet over high heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.lutongbahayrecipe.com/recipes/braised-spare-ribs I often substitute the green onion with sweet onion slices, as that's what I have on hand. Add spices and stir. In a large roasting or sheet pan, scatter half the onions. I didn't have any rice wine in the kitchen so I substituted it with sesame oil. Info. Knock off any remaining flour and heat up oil. I'm a real pork lover & make this dish regularly with just a couple of revisions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Cover with foil. Season flour with salt and pepper and dust ribs with it. I use pork loin roast instead of ribs and - for the rich flavor some reviewers found lacking - I reserve and strain the par-boil water and use it to simmer the recipe. Saute, over low heat, the onions and garlic until translucent. All rights reserved. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Pour a little water or stock into the pan. In a large roasting or sheet pan, scatter half the onions. Use one T. ground ginger if you don't have fresh ginger - it's just as good - and I double the cinnamon. Sign up for the Recipe of the Day Newsletter Privacy Policy, Braised Chicken Thighs with Tomatoes, Peppers and Onions, Argentinean-Style Ribs with Homemade Chimichurri. Do not boil longer than 3-5 minutes or it dries out the meat. I have to admit I did use country style ribs instead of the spareribs so my recipe could have changed because of that. Season with salt and pepper. I tried this last night for dinner and used 500 g back ribs and 250 g pork chops that I sliced into inch-wide strips to make 8 servings. Bring the mixture to a boil, then reduce heat to low and cover. brown sugar (instead of the white sugar) 2 tsp. this link is to an external site that may or may not meet accessibility guidelines. Pour in the water, soy sauce, sugar, and rice wine. Also, this recipe isn't very salty, so you might want to add more soy sauce or salt to it so it isn't so bland. I followed the instructions except didn't add any salt or pepper. Bring to a boil over medium high heat, then … 244 calories; protein 15.2g 30% DV; carbohydrates 3.5g 1% DV; fat 18.5g 28% DV; cholesterol 59.9mg 20% DV; sodium 536.4mg 22% DV. I used boneless pork spareribs - they were super fatty so I took off as much fat as I could and boiling them initially as suggested was also very helpful. 1/2 cup Cajun dry spice rub, recipe follows, Sign up for the Recipe of the Day Newsletter Privacy Policy, Cantonese Sweet and Sticky BBQ Pork Chops with Apple and Arugula Salad, Baked Chicken Nuggets with Easy Homemade Barbecue Sauce. Saute, over low heat, the onions and garlic until translucent. © 2020 Discovery or its subsidiaries and affiliates. You want it to simmer in the other flavors until fully cooked. Information is not currently available for this nutrient. Marinate the ribs in something? © 2020 Discovery or its subsidiaries and affiliates. Stir in the spareribs and cook for 3 to 5 minutes. Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until … Pour a little water or stock into the pan. Percent Daily Values are based on a 2,000 calorie diet. Siracha 3 Beef Bouillon cubes added to the water and 1 yellow onion sliced thin (instead of the green onions). Both my grown sons, who've never cared for pork, really love this dish. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. When cooked, brush with barbecue sauce and grill or broil to glaze. Heat the vegetable oil in a skillet over high heat. Add spices and stir. The ribs were dry in spite of being in all that water. I let the pork boil for about 2 hours but when I tried it after 1 hour I could tell it was already very tender. Nutrient information is not available for all ingredients. Thanks anyway. Could have used a little more taste though. Simmer until the spareribs are tender, about 1 hour. Apart from doubling up on the seasonings I don't know how to improve this. Will definitely make again. Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. pepper may be a bit hot for small kids. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Rub the ribs with Cajun spices and overlap ribs onto the onions. The 1/4 tsp. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Scatter remaining onions over the ribs. Add comma separated list of ingredients to include in recipe. Didn't expect the meat to be so flavorful because I didn't have an hour to simmer it but it came out great. I kept the rice wine and the water the same. Brown ribs in oil and set aside. I won't be making these again. These variations made the dish delicious! Add the puree, red wine vinegar, and beef stock and bring to a simmer. These were very tender but there wasn't a lot of flavor. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. My brother is picky but he said it was really good. Soy Sauce 1 tsp. I read the reviews before I made this and decided to change it to add more flavor. The cooking method and time were the same as the original recipe also. All rights reserved. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. Next time I may try the fattier spareribs and see if that makes a difference. This was great - so tender and a good simple flavor. Sesame oil 3 Tb. Congrats! You saved Chinese Braised Spare Ribs to your. Most people won't think twice about serving basic cornbread when is on the table. When I don't have spare ribs, I have pork chops. 1 pound pork spareribs, cut into 3 inch pieces, 1 (1 inch) piece fresh ginger root, sliced. Place in the oven for 2 1/2 hours or until ribs are tender. There were suttle flavors so the kids liked the meat. My family loved it! Scatter remaining onions over the ribs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Not bad. Amount is based on available nutrient data. I serve it with Sesame noodles and pea pods as sides, for a great Asian-style meal. My kids loved it. My changes were: 3 Tb. I followed this recipe exactly and it was very easy to make and required very little preparation. Drain in a colander and set aside. This recipe is a good starting point, but it seems to be lacking a lot of spices and flavor.