Now, microwave it for 1:30. Delicious roasts that are perfect for feeding a crowd. I hope your friend has a speedy recovery from surgery. I can’t see where the bananas are included in the pudding. My vanilla wafers keep dissolving. I like that best of the sugar substitutes. I wish my four year old would eat it….more for me. Psst... Channel your inner 12 year old with these easy foods to rustle up for a midnight feast. Also used 3 tablespoons of sugar instead of 1/4 cup to make it slightly less sweet, but its still desirable. I was very disappointed with this receipe as was my family. If we don’t want to have meringue do we still need to cook it? Use very clean beaters and bowl that have been refrigerated for a few moments. Maybe someone else on here has found a substitute that works. Please advise how to store leftovers to keep from bananas turning brown and how to keep the Meringue and pudding from running? Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Better than boxed pudding. Next time I will add a very small amount of very finely chopped pecans on the top or crushed nilla wafers before serving for a crunch. Thank you for all the help! The pudding needed much more sugar. The dish is then topped with whipped cream or, as in my Grandmother’s traditional Southern Banana Pudding recipe, meringue. I’m so thankful that I found it so I can make it for my own family! This pudding is rich, creamy, super-fresh, and topped with real fresh bananas and whipped cream. I used cool whip and served as a parfait in 4 oz glasses. Use plastic wrap over the pudding to prevent a skin from forming. I see that you do not have in your directions to temper the eggs. Ready in 30 minutes, you will definitely love this classic, heirloom recipe! Any idea what I did wrong? I made this with almond milk and it set just fine! I would have thought there were bananas in the recipe and not just vanilla pudding with bananas. Haven't tried this yet but I will take a little of each review and see if I can make some without screwing it up (I have a habit of it when a recipe seems confusing)....to to Alexa: since You are the ONLY one that had issues with the pudding smelling like rotten eggs that it WAS YOUR EGGS, NOT the pudding. Because real butter just makes it a little more “southern” in our very southern house. Leave a review! Thank you so much for answering me back, your help, and your amazing recipe! If anyone was wondering, Ive tried it with soymilk, it works great! My mother made this a lot and put canned mandarin oranges in the pudding-yum! Thanks. Thank you in advance , I’d suggest if you want it to look the very best, I’d wait until the day of serving to make the meringue topping and bake. Chill to desired temperature, then place sliced bananas on top and serve immediately. I tried making this, but it never thickened up on the stove. If you have 10 minutes, you can have this pudding chilling in your fridge. Enjoy! I’m so glad you liked this pudding, Janera. Only the salt wasn't organic... but I think if you use fresh ingredients and a GOOD vanilla (real vanilla not imitation) you'll have good success! And in the morning, we always knew she would have her banana bread waiting on us, too! It might matter your ingredients to start with tho-- I used fresh, organic milk, eggs, sugar, flour, vanilla. Bake for about 25 minutes until the meringue is lightly browned. Just wanted to let anyone else know in case they don’t have access to corn starch either! Your email address will not be published. calories for each serving? IT IS PERFECT! That’s right Colleen, you just put the fresh bananas on top. I sprinkled cinnamon on top. The flour in the mixture prevents the eggs from scrambling. If you’ve never made homemade pudding before, you might not realize how insanely easy it is to make. the first thing that i spotted was the banana pudding with NO ADDED SUGAR! I would def make this, but substitute Arrowroot Powder for the Corn Starch. Southern Banana Pudding Recipe – An heirloom family recipe for banana pudding that is a classic, Southern dessert. At backyard barbecues or polished dinner parties, there’s never a bad time to bring out this comforting Southern treat. Turned out nicely with oat milk. . Gild the lily! Remove from … Yes, we have tried adding pureed banana to the mix multiple times. Recipe didn’t fit in an 8x8, used a larger pan. A wonderful recipe and I’m glad I found this, thankyou so much! Jay, place a generous amount of plastic wrap, such as Saran wrap, all around the whole thing, While I am waiting for my meringue to make, I mush down a piece over the custard and banana mix in the bowl. I followed the timing and methodology as this type of recipe is a formula to work right. Easy peasy, and tastes just as good as the stove method! Beef is a meat that's marvellously versatile. Preheat oven to 375°. Easy peasy, and tastes just as good as the stove method. xo. When the pudding is just about done, the bubbles can start to pop out of the saucepan. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Single 34 year old lifestyle for the win! Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Is your custard thick or still very thin? In an ungreased 8-in. I will use corn starch instead of flour. Are we talking some brown spots or full on banana bread status? Absolutely love this recipe. Hope this helps! Save my name, email, and website in this browser for the next time I comment. From starters to desserts, we've got party feasting covered. Can I ask what a vanilla wafer tastes like? thanks. (If you portion the pudding into individual cups, it’ll chill faster. If you make it with banana, and it turns out great then definitely let me know! For chocolate lovers, try our Thick and Creamy Chocolate Mousse. Have an allergic kiddo. Thanks, Chrisie. Also, I think there is a better way than heating it over a stove. Here are a couple of details that help you have the best experience making this banana pudding recipe: Lower Sugar Vanilla Cake with Strawberry FrostingDouble Chocolate Banana CakeHow to Make Perfect Chia Pudding, Your email address will not be published. Thank you. I wanted more than just sliced bananas to flavor the pudding. Yes there’s added sugar in vanilla soy milk so could probably be made with plain soy milk. It was super easy, and if I can do it... lol. And it is really good. Mim, these are a vanilla wafer but I’m not sure what you have available in Australia that would be a substitute. My 6 yr old licked the spatula and wants to eat it all now, while its warm. This has been a favorite in my family since my grandmother made it when I was a little girl. Am I missing a key step or is this vanilla pudding with sliced banana on top. THANK YOU for this wonderful recipe! Remove it before you plop your meringue on top. Hi Sam, thanks for reaching out. My question is….the comments say about”no added sugar” and “cooked bananas”. Quick, simple, less sugar yet delicious. Your email address will not be published. Allow egg whites to foam, add cream of tartar and then gradually add sugar one tablespoon at a time. I only drink 1 percent- is that okay or should I buy a quart of whole milk? Get it out, whisk it thoroughly to make sure it doesnt curdle, and you have your custard! I feel like it’s something that should be served warm? Just before serving, remove wrap; crush remaining wafers and sprinkle over top. Unfortunately it just doesn’t yield the rich creamy texture of a good pudding. He’s a true southern boy! I haven’t Nikki- but I saw a similar recipe on a vegan site where they used coconut milk, and it looks like it turned out fine! Cook the Mixture: Cook the milk and dry ingredient mixture over medium heat and stir until it begins … I’ve never tried this with graham crackers, Jessica so I can’t tell you how it would work. Try new ways of preparing bananas with banana pudding recipes and more from the expert chefs at Food Network. ♡. Hope your husband has a happy Father’s Day and enjoys his banana pudding! You can however melt a tablespoon of butter into the pudding while it’s still on the stove to add some of that richness back. I hope he has a very happy birthday! Pour 1/3 of the pudding over the wafers and bananas. I did not make it yet but I will if I have time. I added an additional 1/4 cup of brown sugar in addition to the white sugar listed. Repeat layers. I made this pudding for the first time last night for the 2 of us and knew immediately after my first bite this was going to be gone soon. Create an account easily save your favorite content, so you never forget a recipe again. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 8 ounces vanilla wafers (about 60 cookies), divided, 4 large ripe bananas, cut into 1/4-inch slices. Can I double this recipe? Tasted delicious warm so I’m hopeful my 2.5 yr old eats it. Your search for the perfect Sunday lunch ends here with our pick of the top 50 ultimate recipes. Easy to make , regular ingredients that you have on hand. Been using a similar vh recipe for several years. Remove from heat. My husband is so picky about food, and is not a big dessert guy. Hi there – you mention the recipe serves 4 – is that 237 Hi Mallory, She loved to chat as she cooked, asking us about our day, telling us about when she would help her mother cook, or telling us about a bird she saw when she went to the garden earlier. I’ve done this and it works well! I replaced the cornstarch with cornflour in exact amounts as we don’t have readily available cornstarch in Australia, and it worked out fine! Marion- sounds like a good sub, but there are lots of organic corn starch products on the market. Pop unpeeled bananas in the fridge to slow the ripening process. Thanks, Bill. Grandmother always made hers with a towering meringue on top of the pudding that was light as air and the perfect combination with the rich pudding. We LOVED it! I would place plastic wrap just over the top of the pudding and press down so its tight against the top and then cover container tightly in plastic wrap before refrigerating. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Hi Sarah, thanks for your feedback. Combine your flour, sugar, and salt in a large, heavy-bottomed saucepan. Whip egg whites with an electric mixer set at high speed. Hi Nicole! Hi Kendra, Combine flour, sugar and salt in a large, heavy saucepan. While we were consumed with our duties, Grandmother was busily cooking the pudding on her stovetop. You do not want the bananas to be really soft, so no brown spots. I think I may have answered your question in my answer above to Madison. Not a lot of ingredients so it is so easy. Could you BE more snotty? Quite possibly the easiest, yet most delicious cakes you'll ever bake.