Easy and cozy Spiced Hot Buttered Rum is going to quickly become your go-to cocktail as the weather cools. Transfer the mixture to a 4-cup (or larger) measuring cup. https://www.bbcgoodfood.com/recipes/hot-spiced-buttered-rum Hot Buttered Rum, AKA a hot toddy - is a dessert cocktail with a rich, buttery flavor that is gently spiced & topped with a twist of orange. This classic winter cocktail is so overlooked but so easy to make - and delicious! Over a low heat, melt the butter in a pan with the sugar and cloves. Garnish with the cinnamon sticks and serve. Creamy butter mixed with warm spices of cinnamon, nutmeg, and cloves are combined with dark rum and hot … ¾ cup spiced rum (or any rum of your choice) Hot buttered spiced rum for a cold night (Supplied) Method: Place all the spices into a small heat-proof bowl or pot, along with the butter and brown sugar. Pour the contents through a sieve into a mug or toddy glass and top with hot water to taste. “The ultimate winter cocktail, this will warm you up instantly after a day outside ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Heavenly hot buttered rum cocktail: Rich Hunt, 2 parts Bacardi Carta Negra, 1 1/2 teaspoons brown sugar, 3 cloves , (optional), small knob of butter, cinnamon stick , to garnish, Freshly grated nutmeg , to garnish. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Garnish with a cinnamon stick and grated nutmeg. Stir until the butter mixture dissolves. Turn off the heat and add the Bacardi Carta Negra and stir well. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 With just a little bit of prep work, this cocktail will … Using a muddler or pestle, mash the spices, sugar and the butter together until you have a spiced butter paste. Add the rum and then 2 cups of boiling water. https://www.jamieoliver.com/recipes/rum-recipes/hot-buttered-rum Divide the buttered rum among 4 mugs.