Store in the refrigerator for a make-ahead meal. Serve warm. Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir in the crushed garlic clove, fry for 1 min, tip in the Napolina chopped tomatoes and the gnocchi, then bring to a simmer. Once you've made your list, we can use it to find all the items that you want. Most restaurants serve potato gnocchi, so this is probably the type of gnocchi you are most familiar with. You can use your favorite cheese blend in place of shredded Cheddar cheese, if preferred. Bring a large pot of lightly salted water to a boil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 17 Gnocchi Dishes We Love Making for Dinner | Taste of Home Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Printable version Gnocchi is baked with ground turkey and marinara sauce in this casserole dish that's a quick and easy weeknight option that only requires 5 ingredients. Preheat the oven to 350 degrees F (175 degrees C). Information is not currently available for this nutrient. Add in the broth, bring to a boil, then add the gnocchi. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Back to Baked Gnocchi with Ground Turkey and Marinara Sauce. Finding products with a list is really easy. Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Stir in the remaining 1 tablespoon of butter and season with a hint of freshly grated nutmeg. Turkey saltimbocca and semolina gnocchi This is an Italian take on a classic Christmas ingredient, served with a semolina gnocchi, which can be cut out into creative shapes. Top with meat sauce. Pop in the diced turkey and fry for another few minutes until it starts to colour. "This is the most brilliant tomato sauce – its versatility is limitless. Sprinkle with cheese and basil. Drain the gnocchi and them to the pot. Add the turkey and heat until the mixture bubbles, then turn off heat and cool. Since it is so easy to make, I will probably make it again. Offers may be subject to change without notice. Stir in the onions and garlic and season with salt and pepper, to taste. Salt the water and add the gnocchi. 383 calories; calories from fat 28%; fat 11.8g; saturated fat 6.4g; mono fat 3.2g; poly fat 0.3g; protein 37.4g; carbohydrates 32.7g; fiber 4.5g; cholesterol 72mg; iron 3mg; sodium 817mg; calcium 156mg. You may have already seen my first gnocchi recipe, which is my go-to gnocchi recipe: they are made with only flour and boiling water. Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. this link is to an external site that may or may not meet accessibility guidelines. A4 | Stir in marinara sauce; remove from heat. Drain and set aside. © Copyright 2020 Meredith Corporation. Bring a large pot of water to a boil over medium heat. You saved Baked Gnocchi with Ground Turkey and Marinara Sauce to your. A few modifications... used 85% lean ground turkey, added garlic powder, and subbed cherry tomatoes for the peas. Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve in shallow bowls topped with lots of chunky, creamy sauce and some cheese. Stir in the cream, turkey … They are much more dense and heavy than gnocchi di patate, or potato gnocchi. Gnocchi is baked with ground turkey and marinara sauce in this casserole dish that's a quick and easy weeknight option that only requires 5 ingredients. Cook the gnocchi according to package directions. Cover and set aside. Amount is based on available nutrient data. https://www.allrecipes.com/gallery/easy-dinners-that-start-with-gnocchi Pop in the diced turkey and fry for another few minutes until it starts to colour. Stir in peas; cook 1 minute. Thankfully, leftover turkey recipes are always a hit with my family, so I guess having extras is a good thing! Coat pan with cooking spray. Definitely need to add spices to the ground turkey before adding marinara sauce. Add garlic and turkey to pan; cook 5 minutes or until turkey is no longer pink, stirring to crumble. Index card. Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Sprinkle with cheese and basil. Top with sliced mozzarella, then grill for 5-6 minutes until the cheese is bubbling and golden. Swede gnocchi with crispy sage. Add gnocchi to pan; cook just until gnocchi begin to float. A5 Add the mushrooms, rosemary, thyme and bay leaf and cook until the mushrooms are lightly brown, about 7 to 8 minutes. Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. 1 (8-ounce) package sliced cremini mushrooms, 1 (10-ounce) package frozen petite green peas, slightly thawed, 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo), ¼ cup (1 ounce) grated fresh Parmesan cheese, Back to Gnocchi with Turkey, Peas, and Mushrooms. | All rights reserved. Flour and Water Gnocchi. Lots of cheese made it even better, totally worth making a second time. Heat the grill to high. Pop in the diced turkey and fry for another few minutes until it starts to colour. Heat the oil in a large frying pan, then soften the chopped onion and chopped red pepper for a few minutes. Meanwhile, heat a large skillet over medium-high heat. Serve immediately. MyRecipes.com is part of the Allrecipes Food Group. Recoat pan with cooking spray; return pan to medium-high heat. More effort . MyRecipes may receive compensation for some links to products and services on this website. Pop in the diced turkey and fry for another few minutes until it starts to colour. Salt the water and add the Vegetarian . SBS acknowledges the traditional owners of country throughout Australia. Raise the heat a bit and cook 5 minutes more. Even DH wanted seconds, and he usually doesn't like ground turkey. This tasty dish can be made using left over Christmas turkey and features our new delicious Napolina Gnocchi. Bring a large pot of water to a boil over medium heat. Stir in the crushed garlic clove, fry for 1 min, tip in the Napolina chopped tomatoes and the gnocchi, then bring to a simmer. https://www.bbc.co.uk/food/recipes/gnocchi_pasta_bake_51351 "I like the convenience of packaged gnocchi. Season, stir through the torn basil leaves, then transfer to a large ovenproof dish. Garlic & Rosemary Roast Leg of Lamb with Olives, Pancetta Wrapped Chicken & Cannellini Bean Salad, Italian Sausages with White Beans and Peppers, Italian Sausages with White Beans & Peppers, Gluten Free Green Pea Fusilli with a No Cook Spinach Sauce, Gluten Free Green Pea Pasta with Basil Pesto. Cook's Note: Stir in any leftover mushrooms from the roasted mushroom meal mid-week. Your daily values may be higher or lower depending on your calorie needs. Stir in turkey mixture; cook 3 minutes or until thoroughly heated. Make this classic Italian-style gnocchi and tomato recipe for a satisfying midweek meal. You could also substitute a small pasta, like farfalle or orecchiette, in a pinch." © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. Cook until they float, about 1 to 2 minutes. This recipe has been kindly provided by Napolina. This tasty dish features the new delicious Napolina Gnocchi. DIRECTIONS. These potato dumplings are worth making from scratch and take minutes to cook 2 hrs . Sprinkle Cheddar cheese on top. We regularly develop our site to make it simpler and better. Percent Daily Values are based on a 2,000 calorie diet. More Everybody understands the stuggle of getting dinner on the table after a long day. Simmer over low heat. Stir in the crushed garlic clove, fry for 1 min, tip in the Napolina chopped tomatoes and the gnocchi, then bring to a simmer. Find out more. Allrecipes is part of the Meredith Food Group. Why not use our award-winning tablet and smartphone app? Heat the grill to high. Bring a large saucepan of water to a boil. Meanwhile, in a large dutch oven over medium … Had great flavor. 4 servings (serving size: about 1 1/2 cups). Combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well. 450 calories; protein 23.9g 48% DV; carbohydrates 25.2g 8% DV; fat 28.3g 44% DV; cholesterol 103.3mg 34% DV; sodium 705.8mg 28% DV. Add 1/2 teaspoon salt and mushrooms to pan; sauté 5 minutes. Reheat the sauce, in a covered pot, over medium heat, then uncover the pot and stir in the cream. Nutrient information is not available for all ingredients. Baked Gnocchi with Ground Turkey and Marinara Sauce, Congrats! Season, stir through the torn basil leaves, then transfer to a large ovenproof dish. Serve with sour cream on the side. Bring a medium saucepan filled with water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, reserving 1/2 cup cooking liquid. I did a standard garlic, onion, oregano and some salt and pepper. Simply type in an item and hit the “Enter” button after each one. Combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well. Bring to a boil then reduce heat to a simmer. Serve warm. I made it as written except for using a 12 oz pkg of peas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This turned out to be pretty tasty but it seemed like it needed a sauce to hold it together. Heat a large nonstick skillet over medium-high heat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Loaded with potato gnocchi, veggies, shredded turkey … also added green pepper and onion. This year I wanted to do a turkey twist on the classic Chicken Gnocchi Soup. Made it with homemade gnocchi. 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