Consumers’ comfort level with food technologies that add pleasure and benefits to our diets will increase. Just this summer, an insect-based brand called Eat Grub struck at deal to hit the shelves of major food retailers like Lidl in Germany and Sainsbury’s in the UK, however most insect-based products are yet to be validated. Stephanie is a Providence, RI native and eight-year food industry veteran. Or Entocycle, which so far has raised $2.4M (source: Crunchbase), uses black soldier flies to turn food waste into a natural and sustainable source of protein. Plus, it’s an answer to a common problem most restaurateurs face: a major staffing shortage in the industry that’s only predicted to get worse. “Our goal is to automate the hard part of [restaurant] work, so employees focus more on customer service,” says John Ha, Bear Technologies’ co-founder and a restaurant owner himself. If you want to learn more about how a cloud-based POS system can help your restaurant, fill out the form below! “Our goal is to automate the hard part of [restaurant] work, so employees focus more on customer service,” says John Ha, Bear Technologies’ co-founder and a restaurant owner himself. They simply exist to fulfill online orders for delivery through a third-party service, and sometimes a single ghost kitchen can contain multiple “restaurants” in one. According to the Intergovernmental Panel on Climate Change, agriculture, forestry and other land uses are responsible for nearly one-quarter of net, human-caused global greenhouse gas emissions. Smart Farming is moving from simply reacting and more towards anticipating, as data collected on the fields is becoming more specific, more precise, and able to predict trends, while being integrated with business processes and machinery for automation. Voice technology can also be implemented at self-serve kiosks and in mobile ordering apps, making them even more of an on-the-go experience. Environmental concerns will continue to drive greater adoption of plant-based diets. In the past decade, the number of restaurant technologies available to owners has skyrocketed; things we didn’t even have words for a few years ago have now become the norm. (As an added bonus, people tend to spend more money when using a self-serve kiosk.). Food labels will be more important than ever, as consumers increasingly seek information about ingredients they seek or try to avoid. (As an added bonus, people tend to, spend more money when using a self-serve kiosk, More importantly, this new technology allows more staff to spend time in food preparation and delivery, and less time voiding mistyped orders. Order customization, one area where human error still plays a role even on automated systems, so that will become less of a problem with self-ordering. Visit http://www.foodinsight.org. A post shared by Tokyo Right Now – city guide (@tokyorightnow) on Jan 15, 2020 at 5:00pm PST. Millennial consumers increasingly consider health as more than just a number on a scale. Working in the FoodTech industry never gets old. However, consumers’ conceptions of plant-based diets vary. It’s hard to keep up, we know! We can also expect concepts like soil health and regenerative agriculture—“giving back to the land” rather than just conserving resources—to gain traction in 2020. This screenshot from our Food Data Navigator shows the increase of raised capital by companies creating waste-solutions between 2012 and 2018. Consumers also consider factors such as the labeling of various product ingredients and attributes, along with production methods and food packaging, to be under the sustainability umbrella. and 31% using online ordering or a mobile app, it’s no wonder that ghost kitchens have continued to pop up.