But a food processor is way more than that! Transfer pancake to a paper towel to absorb excess oil. I am sure there are many out there who do not have very high regards for cabbage and let me confess that even I am one of them. Repeat process with remaining cabbage mixture. You are welcome to the world of flavors n aroma and we strongly believe that you will enjoy your time here! So, when she shared her recipe for Aunt Nellie's Cabbage Fritters we knew we'd have to share the golden, crunchy goodness with you, too! But does shredding cabbage sounds dreadful to you especially if you want to serve these to many guests? Smoother, creamier and more luxurious (it’s made with just egg yolks instead of the entire egg, giving it a more yellow color and a richer flavor). These vegetarian fritters are made from healthy, everyday ingredients and are perfect served with veggies or a side salad. 5-ingredient stewed white beans and zucchini. We topped ours with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes. Invert the plate and place it on top of the skillet, then, while you hold the plate tightly to the skillet, flip the whole thing so the pancake falls out onto the plate. Required fields are marked *. I used shredded cabbage mixed with mashed potatoes to give them a body and the crispy outer coating was due to one of my favorite ingredients which is corn flour or what you may know as cornstarch. Here you will get all possible food related stuff – recipes, videos, ideas, tips & tricks – from across the world as we truly believe that boundaries can be blurred with good food! Top with a handful of bonito flakes. Make small round balls of 1 inch diameter and set aside. Mix cabbage, shallots, flour, corn, eggs and milk in a large bowl. Transfer mixture to greased baking dish and place in oven. I know that might sound very obvious, but still it’s sometimes nice to clarify things. Serve hot with ranch dressing." We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. 5-ingredient stewed white beans and zucchini. The crispy & crispy cabbage fritters give tasty makeover to the healthy vegetable! Mix everything thoroughly. Grab it out and make these Zucchini and Corn Fritters! And that’s precisely why this recipe is making its way here. — Danni Hughes. Facebook Tweet. Email me if post author replies to my comment. Let the zucchini sit for 10 … Fry the fritters for about 2-3 minutes for each batch of 10-12, depending on the size of the wok. Which, despite its reputation, isn’t actually evil; when used as a seasoning, it acts more like a super salt, enhancing and intensifying the already delicious flavors. Thanks a ton for visiting our blog! Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Let stand for 10 minutes. food processor can come handy and really prove to be a life savior for you! Do note that this recipe calls for Savoy cabbage, the ruffly leaves of which are thinner and more delicate than your standard green cabbage. 1/2 head (300g) savoy cabbage, very thinly shredded (about 5 cups shredded), 1 teaspoon chicken bouillon paste (optional, you can also use chicken broth instead of water). Place tablespoons of the mixture in heated frypan. Filed Under: Snacks, Starters & Appetizers, Vegetarian. Step 1/4. Serve hot. and then you can make these crispy cabbage fritters as frequently as you wish! Add only that much water until you get a sticky dough. It’s an all-in-one gadget with an immersion blender, a small chopper for nuts and herbs and the primary food processor attachment which takes very less counter space but gives an array of services! Finely shred the cabbage to make 4 cups approximately. Spoon out about half of bacon fat and save for the second pancake (about 2 tablespoons worth). Isn’t it? Serve the crispy & crunchy cabbage fritters hot with hot and spicy ketchup! Put the dried cabbage in a large bowl and add all the other ingredients. View All. Again, cook it how you like it! You could also make one extra thick pancake if you prefer. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin'
You can then slide the pancake back into the skillet to cook the other side. Blanch the shredded cabbage in boiling water for 5 minutes. These crispy and crunchy cabbage fritters are perfect snacks on a drizzling evening. I think even the cabbage haters would love these crispy fritters…lovely! Serve hot with ranch dressing." 40 min. Fry until golden on both sides. 15 of 25. Then wrap the cabbage in a kitchen towel and squeeze out as much water as possible. Cheese is optional, but not in my house. Cabbage Soup Recipes ... Zucchini Corn Fritters View Recipe this link opens in a new tab "These fritters are light and fluffy with lots of zucchini and fresh corn. but we opted for a fairly traditional drizzle of kewpie mayonnaise and okonomi sauce (which you should be able to find at any decent Asian market that carries Japanese products), as well as green onions, toasted sesame seeds, and papery bonito flakes that dance as soon as they come in contact with the hot pancake. Deep fry the cabbage fritters on medium heat until golden brown, about 5 minutes on medium heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The cabbage should be almost cooked but still retain a crunch. Add 1 tablespoon of water at a time and incorporate it. Somewhere in between a frittata, a potato pancake and a zucchini fritter, these Japanese savory pancakes are a great way to use up whatever leftover vegetables happen to be in your fridge (in our case, cabbage and zucchini). I do all my meat mincing for meatballs, fine and coarse shredding for stir-fries, slicing for salads, kneading for breads and pizzas, all kinds of chopping and many more activities using this single machine just in a jiffy! Copy space. Zucchini fritters, cauliflower fritters and now I haven’t even left the poor cabbage alone! Even if you do or do not love cooking as much as I do, I would still highly recommend to invest in a good quality food processor to help you save time in kitchen. Fold in the chopped onions, garlic, zucchini, cooked cabbage, parmesan cheese and fresh parsley. Napa cabbage would be a good alternative, but regular green cabbage should be your last resort. In a large bowl, toss shredded cabbage and zucchini with flour, water, eggs and bouillon. Sprinkle with shredded cheddar cheese and bake another 10-20 minutes, or until bubbly. Honestly, I was not sure at that time if I would really be able to pull something off which will be worth sharing with you all. (More about us...), ©2007-2020 All Rights Reserved. Mix rice, cabbage and zucchini in a large bowl. These cabbage fritters make an excellent supper. Pin. And I am happy I didn’t! Carefully place a plate upside down on top of the skillet, then flip the entire skillet over so the pancake falls onto the plate (use silicone-grip oven mits if you have them, it’ll make things much easier!). It’s typically cabbage based, with eggs and flour and served with a variety of toppings. Enjoy. The mixture will be dry at this point. Red Velvet Muffins with Kiss of Choco Chips | Holiday Dessert Recipe, Thai Roast Chicken | Thigh Spiced Roasted Spatchcocked Chicken, Chicken Seekh Kabab Recipe | Festival Special Chicken Kabab Recipe, Portuguese Inspired Roast Chicken | Summer Roast Chicken Recipe, Best Ever Zucchini Cheddar Bread | Zucchini Cheddar Quick Bread Recipe, Batter Fried Basa Fish | Quick & Easy Fried Fish Recipe, Easy Cheesy Broccoli Pasta Bake | Easy Veggie Baked Pasta Recipe, Indian Spiced Roasted Potatoes | Easy Roasted Potato Recipe, Basic Tomato Sauce from Fresh San Marzano. During our trip to supermarket last week, he was enquiring if I can make anything different with cabbage which he can munch on while cheering for his favorite soccer club. Many Japanese recipes for okonomiyaki call for okonomiyaki flour. I paused for few seconds to give a quick thought and then gave a vague nod. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. it is the best! Too many fritters recently, right! We prefer our pancakes on the thinner side, so this recipe will give you two 1/2-inch pancakes. Sprinkle over flour and mix to combine. Credit: Courtesy of Martine Rose. To do this, we store the data as outlined in our privacy policy. I used regular all purpose here, but will definitely report back if/when I get my hands on some okonomiyaki flour. Serve cabbage fritters with sriracha mayo. Share. another interesting, new dish for me, thank you, I love Japanese savory dishes, and I haven’t been exposed to many beyond the typical restaurant foods, so thank you, i love these japanese pancakes and often have them when we go to a japanese restaurant. And yes, MSG. I am always on the lookout for innovative recipes with cabbage so that I can include this nutritious veggie into our meals. Toned image - Buy this stock photo and explore similar images at Adobe Stock Spray non-stick frypan with oil and place over on stove on medium heat. You can really top these savory pancakes with just about anything (remember, as you like it!) 500 g white cabbages; 2 stalks scallions; mandoline; knife; cutting board; Use a mandoline to slice white cabbage into thin strips. You can also swap out the bacon here for pork belly, or even a different protein like shrimp, squid or octopus. The idea of this recipe of cabbage fritters came from my dearest hub. 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