Clotted cream, sometimes also called Devonshire or Cornish cream, is a thick cream that often accompanies scones in the UK.The slow heating and cooling process allows the cream to separate and for the “clots” to rise to the surface. What is Clotted Cream? But when you see the ingredients in this clotted cream recipe, you might laugh, but I promise you it’s worth your time. https://theviewfromgreatisland.com/how-to-make-clotted-cream Don’t be put off by the name! When the cream or milk has developed a thick bubbly layer on top, remove from the stove and cool in a cool place first and then in the fridge for several hours. Clotted cream is not a part of my own traditional food culture but it is a forgotten skill in everyday cooking and is so gorgeous and so easy to make that it is really worth doing every now and then. Decant the cream into to jars with lids and refrigerate. For smooth clotted cream, use a hand blender to whip the clotted cream for approximately 30 seconds. Clotted cream is a rich, creamy goodness that you … If you’re unfamiliar with clotted cream, sit tight, because I’m about to rock your world! Your Clotted Cream will stay fresh in the fridge for 3-4 days. STEP 4 Once the cream has cooled through, carefully lift off the top layer and place in a different container. What is Clotted Cream?