We live a life of 2 cultures. By the way I love your show!! I think I over rolled the dough? Hi Pati! You could really use more of the dulce de leche this way! Here goes: http://patijinich.com/2015/04/dulce-de-leche-pecan-cinnamon-rolls/. Thank you for tuning in to the show, Alexis! The dough is so soft and pillowy. I’m not having much luck. Add vanilla and remaining 1 1/4 cups sugar, and beat until combined. Place the flour in a large mixing bowl. Sections of this page. P.S. I spent the morning making these. I had two 9″ pans of a circular kind of coffee cake. They weren’t as fluffy as yours. I ended up turning the rolls over in the pan about half way through the rising time. This particular quality has helped me create some of my most popular recipes, including this cheesecake. The second time I made them I iced them with a cajeta icing I made up because I like caramel icing on my cinnamon rolls. You can freeze them after you have made them into rolls, before they rise (as rolls). One of my favorite things is to use them as a topping for cheesecake. OMG…these were a BIG hit for Christmas morning! Thankyou Pati. Just made these but a friend is allergic to tree nuts so I cooked 6 apples in cinnamon, sugar and a little water to soften them. . Remove from the oven. My rolls came out soooo buttery & soft. There’s a particular quality that those of us who live on the border share; we can switch from being Mexican to being American in an instant just by scanning our surroundings. Let cool completely. It was received beans, ham, ranchero sauce eggs and cheese….. But I’m so glad you enjoyed them. Love your food! I love it. Thank you I did make a little more glaze for the rolls. These cinnamon rolls came out AWESOMELY DELISH!! Bless you for the greatest flavorful foods that make me really need to try. Not too sweet…the texture isn’t too heavy or “breadlike” and the LIME JUICE IN THE GLAZE!!! It could be the kind of Cajeta you are using, Mela. THIS IS IT!!! I am inspired by your passion and I learn something new every time I watch! Agree, that is a great shortcut! We all loved these rolls! Absolutely, Carols! I made these today. this link is to an external site that may or may not meet accessibility guidelines. Hi Pati, Instead of dulce DE leche. Do u use skim,or d milk or does it really matter. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. My guess would be to use self rising; please let me know how it works for you . Be careful as it shouldn’t be hot or cold, or the yeast will not react. What are the exact temperatures for the “lukewarm” water and milk? The cajeta added such a great flavor. What to do with them? I will bake the cheesecake and when I'm eating it I will think more on depth about this . Yet I was considering it leaving a 1″ border on each side of the strip…, 3/4 cup dulce de leche or cajeta WHAT IS THIS TELL ME PLEASE, Cajeta is Mexico’s Dulce de Leche (you can sub for Dulce de Leche). I’m at the point where you put them in the butter baking pan for rising, the step before they go in the oven. Your cookbook (I have both of them!) These Cinnamon rolls are what i am definitely gonna make for when I go to College next year. Terms of Use and Privacy Policy. This cheesecake is AWESOMELY DELICIOUS! If Mom approved, I’m sure you nailed them . Gabby, Thanks, Gabby! Grease pan with butter. I know what I’m making for everyone now. Awesome, Vanessa! I made them on Christmas morning. So glad I got them right on my first try. Turned out fantastic! My mom isn’t even big on glaze, and she LOVED this one. © 2010-2020 Mexican Table LLC. You can freeze or refrigerate after you have made them into rolls, before they rise (as rolls). I’m much older and wish I had a Create Channel when I was a teen! Let cool, open can, dulce de leche! Where can I buy the prepared dulce de leche? Learn how your comment data is processed. Watched your segment on PBS the other day and knew I had to try your recipe. Y mucha suerte en el MGM la próxima semana! This glaze was very special. Being from Texas, we LOVE cinnamon rolls with pecans and I’ve tried for years to get that “bakery” taste. These are incredible! Loved watching you and ive made your scrolls today for a small get together now that we are slowly coming out of lockdown. My mother in law isattempting to make but it’s hard for me to translate. They didn’t double in size like you said. https://patijinich.com/recipe/baked-egg-casserole/, http://patijinich.com/2015/04/dulce-de-leche-pecan-cinnamon-rolls/, https://patijinich.com/recipe/homemade-cajeta/, http://patijinich.com/2015/04/homemade-cajeta-or-dulce-de-leche/. I saw your show on Amazon and I am obsessed! Pati I just wanted to thank you for your amazing recipes…I just made these cinnamon rolls with my 2 little ones Sofia 7 and Julian 5 yrs old….they loved the preparation process and the tasting of their hard work, it gave us wonderful family time together, which you can never put a price on that….I’ve been following your show since season 1, my parents are from Jalisco. After a few strokes, add the melted butter. Good luck in college! They try it somewhere once and then want to go back to eat it again and again, or they make it at home repeatedly in an until-death-do-us-part kind of vow? Thank you for sharing and hope you are enjoying the holidays! Love, Love the cajeta filling :). Sprinkle your counter or working surface generously with all-purpose flour. I rolled half of the dough at a time as if I was making cinnamon rolls, but instead curved it into a ring and put in a 9″ cake layer pan. Muchas gracias! You know how some people become attached to a certain dish? I am A Senior this year in high school heading off to college soon and I wonder would these be great for a Freshman Party next year? I learned to cook watching my Mother, who never used a recipe. It might be the temperature of the water…too cold or hot and it won’t bloom. And also, the yeast may be past its due date, in case which, it has gone bad. Yummy looks so delicious so craving this great idea. could you please tell the names of the beautiful bakery items you placed on your tray in the bakery? During the summer months, which is the rainy season, gigantic blackberries take over the culinary stage in the town of Valle de Bravo, Mexico. Very much enjoy your show and the fact that you seem to love what you’re doing! Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Add melted butter, and pulse until moistened. Hi Pati. Patti, The dough will be very sticky and gooey. Bravo Carlos! Ps. Eat as soon as glaze has set, or at least try; it will be just a few minutes. Watched you for the first time yesterday on Australian TV. ... Pati's Mexican Table Season 9 - Sonora: Mexico's Great Frontier - Official Trailer. I have made these 3 times & the 3rd time were the Best batch. You guys have fun making these! Add sour cream, and beat until smooth, about 35 seconds. Instead of the Cajeta, can you use brown sugar? Just made this today, and they turned out brilliantly! Or try looking for a Cajeta that is thicker…but I’m so glad you enjoy the cinnamon rolls! I could eat them every day. If I want to add a little heat/spice, what would be the best chile to use. Pati. Thanks I love your show and all of the beautiful places that you take us to. Nov 3, 2017 - Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Can I let them sit longer? They haven’t changed size since I rolled them. Maybe something savory? Pour plain cheesecake filling into cooled crust. Add hot water to baking pan to come 1 inch up side of springform pan. I’ll pour the glaze on after baking. It has a classic cheesecake layer and a dulce de leche or cajeta layer. Store any leftovers, covered, in the refrigerator. These rolls are just out of this world. Just like me. My daughter wants to try these awesome cinnamon rolls, but we are low on AP flour. We have a kitchen vent that can blow in there.