Mix in the cherry tomatoes and chopped basil. When the pasta is drained, add the sauce, tomatoes, Parmesan, and chopped chicken. Mix. Cook pasta according to package instructions and set aside. Serve hot and garnish with shredded Parmesan. Add parmesan, salt and red pepper. Creamy Pesto Chicken – oven baked chicken breasts, topped with cream cheese and basil pesto. This dish is so creamy and flavorful, I know it will be gobbled up by my whole family! The Tongs are especially helpful with this. Mix well and leave to cook for at least 5 minutes, until the Feta cheese is mostly or completely melted. The type of pasta you use for this recipe is up to you, but I think long pasta tends to work best. Pesto Caprese Penne Pasta from Three Olives Branch Pesto Chicken Pasta Skillet from Country Cleaver Lemon Greek Penne Pasta from CopyKat Recipes Beet Pesto Pasta from A Spicy Perspective Penne Pasta Salad (30 Minutes) from Minimalist Baker. This recipe is originally from Heather Cristo. Our herbs in the garden were going a little crazy, so we picked as much as we could and put it all into a yummy pesto. But this looks so incredibly good, I am an absolute pasta fiend so....I'll be saving this! I’ll be printing out your recipe so I can try making this out over the weekends. I was going to add some jarred tomato sauce or something for moisture before reheating but decided against it. All pluses around here! Start with a big dollop of pesto in a saute pan (reserve a coupe of tablespoons to add at the end), then add halved cherry tomatoes. Thank you so much Alexandra, so glad you liked it! You don't have to use the whole bag, it's up to you. The freshness of the tomatoes really gave it a whole dimension of flavors as opposed to the traditional canned tomato products. This looks really good Might recreate a vegan version of this with tofu , I have never tried the cooked kind...usually I est and make the salad version. Baked Cod in Foil with Tomatoes, Potatoes & Lemon, Creamy Chicken Pasta with Feta Cheese, Basil & Cherry Tomatoes, cooked 30 s less than package instruction, for seasoning the sauce (according to taste), Place a pan over medium-high heat and add in butter & vegetable oil. Are you amazed I’m remembering to email you this recipe?? Or really, anytime pasta. I am all over that. My husband prefers creamy sauces and he'd absolutely love this. My Favorite Coleslaw (With Lemon and Fresh Herbs), Chicken, Tomatillo, and Chipotle Chimichangas, Powered by Simple Recipe Pro Recipe Plugin, Italian Tortellini and Pepperoni Pasta Salad. 15-minute Creme Fraiche Carbonara with Bacon. It looks yummy though. Your Chicken Pasta will keep for at least 3-4 days in the fridge, so go ahead and enjoy it all week if you like. Store in the refrigerator or freezer in Kitchen Containers. To start the sauce, place a pan over medium-high heat and add in butter & vegetable oil. I can't believe how fast and simple it is to make. Notify me of follow-up comments by email. I swapped fresh asparagus for the green beans, and light mayo for regular just to cut back on the calories a bit. Good tip Vicki! I used one 15 oz can of tomato sauce and one 15 oz can of diced tomatoes. I suggest using the flat side of a meat mallet (or something else heavy) give the thicker end of the chicken breasts a bit of a bash to even out the thickness of the breasts. This was delicious. I put everything together in the morning, then put it in the fridge, skipping over the baking portion of the recipe. I'm going to be making this for a crowd, so in a test run yesterday, I prepared the dish without cooking the pasta- I just added the extra cup of water and let it all get happy overnight. I’m excited to now have a category for each holiday! Wow, I love this recipe it is so delicious and look so easy to prepare. Why this recipe is such a star in my book? Then get your pasta cooking - and cook it about 30 seconds less than usual (60 seconds less if making it for lunchboxes). It goes so well with everything! Required fields are marked *. What to do, i love chicken but not so about pasta. This 30 Minute Chicken Penne Pesto is your new favorite last minute dinner! I asked for the recipe and she emailed me the next day, “Hey Karen! Most people won't think twice about serving basic cornbread when is on the table. No. This is the dish I crave whenever I go traveling for a while and can't cook - so I'm sorry but yes, it's quite addictive. Info. I was going to add some jarred tomato sauce or something for moisture before reheating but decided against it. It's done so quick, you can even used canned chicken if you are really crunched for time. Meanwhile, sprinkle chicken breasts on both sides with garlic powder, and season with salt & pepper – see Image 4. Taste test and add more spices as needed, but hold off on the salt for now. hi karen! Not a cheese lover but I appreciate anything with a small amount of it. I have a handy new drop down menu so that it will be waaay easier to find the recipes you want. WELL THAT WAS A DISH. When hot, add in the chicken and season with salt and black pepper. So save yourself a step and make it the day before! This recipe looks good. This creamy chicken pasta is full of flavor and comes together quickly - all to ensure you can have a delicious dish on the table in minimal time. Hooray for fast easy dinners! Thanks for leaving a comment!! 1 box of rigatoni pasta. https://tammysreadinglife.wordpress.com/2018/05/10/my-new-1-quick-dinner/, Hey Tammy, I’m so happy you loved the recipe! Remember a while back when I made the Sun-dried Tomato Chicken Pasta, and I told you it was really supposed to be something else entirely? Top with some fresh basil leaves and freshly grated parmesan cheese for a flavorful boost. ounces French cut frozen green beans, unthawed. I love everything about this dish , especially the use of the chicken thighs (which I also agree is the best piece of chicken!!! We love good pasta for dinner. How could I not? I hang out here a lot. Percent Daily Values are based on a 2,000 calorie diet. Finish the pasta by cooking in the sauce with a little pasta water, the sauce will be absorbed into the pasta, and it will become one. I use a meat thermometer to check if the chicken is cooked, it should have an internal temperature of 74c (165f) at it's thickest part. Grease a baking dish. Sausage & Cherry Tomato Pasta Bake – super easy oven baked sausages, with a tomato pasta sauce and topped with cherry tomatoes. See. We didn't miss the basil in this dish at all. Amount is based on available nutrient data. This will be a regular at our house especially when the garden is gyiving a bumper crop of cherry tomatoes. More easy pastas you could make for a quick dinner! To a large salad bowl, add the cooked pasta, basil leaves, shredded chicken, and tomatoes. Back to School Chicken & Turkey Dinner Holidays & Events Meat & Seafood Pasta Quick and Easy Dinners, Your email address will not be published. Creamy Pesto Chicken – oven baked chicken breasts, topped with cream cheese and basil pesto. Information is not currently available for this nutrient. I will definitely make this again! Creamy Lemon Pasta with Bacon and Peas << oldie but a goodie. I’m so glad you liked it. Make sure there is space in between. My hubby and I are also HUGE feta fans and this recipe is right up our alley. Yep. Brush on chicken breasts as a marinade before grilling. Cook on medium/low heat for a couple of minutes. I know it will be for me! That’s how much I like this recipe, it’s been years and my family and I still love it! Start by cutting your chicken thigh filets into bite-size pieces, chopping your Feta cheese & fresh basil and cutting cherry tomatoes in quarters. Sometimes I think this blog should have been named "always use Feta" instead of "always use butter". You want the pasta al dente and the green beans just barely tender. Baked it today for an hour at 375 and it was delicious. Mix in the cherry tomatoes and chopped basil. It looks really good and tasty! Taste test and add more spices as needed, but hold off on the salt for now. Ooh this would be so delicious with asparagus! Heat olive oil (2 tsp) in a fry pan, and cook chicken breasts for 2 minutes on each side (they will finish cooking in the oven). If not, allow about 5-10 minutes to make the pesto. Remove the tomatoes from the oven and give them a stir, then nestle the chicken breasts in amongst the cherry tomatoes. My husband and I couldn't get enough of it. When the pasta is drained, add the sauce, tomatoes, Parmesan, and chopped chicken. This pasta comes together in 20 minutes (+ pesto making time, 5-10 min) making it a great quick summer dinner. After 2 minutes (or when you can see that it is brown), flip the chicken over and cook for one more minute or until browned. There’s just 2 of us and it still made a lot. I opted for browning a couple chicken breasts, but Melissa says she uses canned chicken most of the time. Oh yes. Join my free email list & receive my FREE eBook with my 6 favourite recipes plus EXTRA kitchen tips! Slice the tomatoes and shred the Parmesan. That is so helpful! Simmer for 4 to 6 minutes, until thick and saucy and chicken is cooked through. As written, this Pesto Chicken Pasta recipe serves 2. My husband and I couldn't get enough of it. When the oil shimmers, add a few of the chicken strips (not all of them.) Save the salt for later. « Portobello Mushroom Burgers with Halloumi & Caramelized Onions, Puff Pastry Pizza with Blue Cheese, Apples & Kale Chips ». Drain, reserving 1 cup of cooking water.