I think that would take it up another level. Bring to a boil; cook and stir for 2 minutes or until thickened. Layer with 4 lasagna noodles, 1/3 of the chicken mixture, 1/4 cup of the marinara sauce, and 1/2 cup of the ricotta cheese, and a 1/4 cup of the mozzarella cheese. Uncover; bake 15-20 minutes longer or until cheese is melted. Pound the chicken with flat side of a meat mal… Repeat layers. Arrange 3 noodles on top of sauce. Spread 1/2 cup sauce into a greased 13-in. Layer with three noodles, 1/2 cup sauce, and half of the ricotta mixture and chicken. https://www.today.com/recipes/chicken-parmesan-lasagna-recipe-t117580 Let stand for 10 minutes before cutting. Put one sheet of plastic wrap on a clean cutting board. Repeat this two more times, topping the final layer of noodles with remaining meat, sauce, ricotta, mozzarella, panko bread crumbs, and finally, the Parmesan cheese, in that order. In a bowl, combine the ricotta, 1/2 cup shredded Parmesan cheese, salt and pepper. Add garlic; cook 1 minute. … This was very tasty, and guests loved it. Sprinkle with tomatoes and remaining Parmesan cheese. I have one son who's loves chicken so much that he would eat it at every meal if possible. I would definitely add more tomatoes on the top, and also add spinach. Cover bottom of baking dish with 1 cup of the marinara sauce. Sprinkle with parsley if desired. In a large saucepan, melt butter. Stir in flour until blended; gradually add cream and milk. Cut each chicken breast lengthwise into thirds, making 9 equal pieces (they should look like large chicken tenders). Remove from the heat; whisk in grated Parmesan cheese. Put a piece of chicken in the center of the plastic wrap and top with another sheet. Home Recipes Ingredients Meat & Poultry Chicken. Cover and bake at 375° for 30 minutes. Taste of Home is America's #1 cooking magazine. baking dish. Top with remaining noodles and sauce. x 9-in. You Can Now Buy an Aldi Coin Purse Keychain—So You’ll NEVER Forget Your Quarter Ever Again, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups shredded Parmesan cheese, divided, 9 lasagna noodles, cooked, rinsed and drained. Ingredients 1/4 cup butter, cubed 3 garlic cloves, minced 2 tablespoons all-purpose flour 2 cups heavy whipping cream 1/2 cup 2% milk 1 cup grated Parmesan cheese 2-1/2 cups ricotta cheese 1-1/2 cups shredded Parmesan cheese, divided 1/2 teaspoon salt 1/4 teaspoon pepper 9 lasagna noodles… To tempt him away from chicken nuggets, I concocted this lasagna using chicken.—Dedra Thrash, Fyffe, Alabama. 4 (32 ounces total) boneless, skinless chicken breasts, sliced in half lengthwise to make 8