The longer it is used the more seasoned it becomes, making it more non-stick as it ages, instead of losing non-stick properties. } Frying pans (or saute pans) are a staple in any commercial kitchen. They can also be used for cooking, but the shape of their handles makes these woks more difficult to use for flipping food. Thanks! "name": "What is a Wok Used For? There was a problem submitting the request, please try again. It combines fast and even heating with durability, making it a favorite of many chefs in the industry. When choosing an oil for your wok it is important that you select one with a high-smoke point. "acceptedAnswer": { One of the most versatile cooking pans in the world, the simple design of woks originated in China and are now used the world over. "acceptedAnswer": { This occurs because of the concave shape with sloping sides, as well as the nature of the material woks are made of." This occurs because of the concave shape with sloping sides, as well as the nature of the material woks are made of. Below are some common good and bad wok cooking oils. "mainEntity": [{ "@type": "Question", It is also easy to clean as it has a naturally smooth surface. "name": "What is a Wok? They come in a variety of materials and forms, but the signature style of these round cooking pans is as useful as it is recognizable. It is a lot less porous than cast iron or carbon steel, so it is not as vital to season for optimal performance. "acceptedAnswer": { Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. },{ "acceptedAnswer": { Receive coupon codes and more right to your inbox. ", The Mandarin style features the distinctive round-bottom shape of a wok with a single long wood or metal handle attached on the side. The reason this happens is that the oil from the wok when tossed drips down into the open flame and causes a flare up that comes into direct contact with the ingredients. Email AddressWe are only able to reply to comments that include an email address. Cast iron is extremely durable and is capable of holding onto heat longer than other cookware materials; once it is hot it stays hot for a long period of time, saving on energy. Combining the classic, round shape of a skillet, with moderately high, slightly sloped sides, these pans feature a signature all-purpose design that makes them ideal for pan-frying as well as scrambling, sauteing, or searing. With better heat distribution you receive less hot/cold spots, and ensure that everything in the wok is finished cooking at the same time. Designed in all shapes and sizes, most covers are domed to allow for proper air circulation and to lock in moisture. A wok, as opposed to a traditional frying pan, distributes heat a lot more evenly. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Since it is so deep it can be filled with water and used to boil foods or filled with oil for deep frying." "text": "With strong Asian roots, the wok dates all the way back to the Chinese Han dynasty. "@type": "FAQPage", ", This form is protected by reCAPTCHA and the Google. "@type": "Question", It also can double up as a frying pan.