Each episode kicks off with a technique demonstration, followed by two dishes — one prepared by a nationally renowned guest chef and one by host Ming Tsai. Episode 1601: Carla Hall This week on Simply Ming , Uber-chef Carla Hall, co-host of the Emmy Award-winning television show The Chew, stops by to give a fresh take on a shrimp classic. Season 17, Episode 25. Simply Ming on the Road down the Rhine- Riquewhir . Simply Ming on the Road New York- Ric Orlando. Simply Ming on the Road down the Rhine- Heidelberg. The James Beard and Emmy-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips. Jamie Bissonnette. Ming Tsai, Chef/Owner of the world-renowned East/West bistro, Blue Ginger, Emmy award winning host of the Food Network’s East Meets West and Ming’s Quest, and author of two cookbooks, "Blue Ginger" and "Simply Ming", invites television viewers back into his kitchen with his newest cooking show, Simply Ming, on public television. Award-winning host Chef Ming Tsai returns to his loft kitchen in downtown Boston. Special Episode with Jacques Pepin. The James Beard and Emmy-nominated public television series Simply Ming is now in its seventeenth season. Simply Ming season 17 takes cooking at home to a whole new level with the chefs showing you what they cook when they get home at the end of the night. Simply Ming on the Road down the Rhine- Amsterdam 2. February 29, 2020. Simply Ming takes cooking at home to a whole new level. Episode 1604: Masaharu Morimoto. This week on Simply Ming, Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown.After a quick cucumber cutting challenge, these two amazing chefs cook up dueling versions of a traditional Japanese dish- Tonkatsu. Simply Ming on the Road down the Rhine- Wines of the Rhine . Episode 1602: Jacques Pépin. Pulling from her Southern Roots, Chef Hall creates a delicious Sea Island Shrimp with Grits while Ming cooks up a Shrimp and Squash Grit Tempura. On the Road in California: San José February 29, 2020. Michael Schlow. Fatima Ali This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with sole and soul.Chef Pepin creates a fantastic Onion-Crusted Sole with Anchovy Butter and a Butternut Squash Sauté, while Ming follows that with a Brown Butter Onion Glazed Sole with Creamy Zucchini “Risotto”.